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Lardo Di Colonnata
Lardo is a type of ''salumi'' made by curing strips of fatback with rosemary and other herbs and spices. The most famous lardo is from the Tuscan hamlet of Colonnata, where lardo has been made since Roman times. Colonnata is a frazione of the larger city of Carrara, which is famous for its marble; Colonnata is itself a site where Carrara marble is quarried and, traditionally, lardo is cured for months in basins made of this marble. Lardo di Colonnata is now included in the Ark of Taste catalog of heritage foods as well as enjoying IGP (Protected Geographical Indication) status since 2004. It is composed of over 90% lipids. Another prized form of lardo is the Valle d'Aosta Lard d'Arnad, a PDO product from the area of Arnad in Aosta Valley of northwest Italy. Both superior types of lardo may be served very thinly sliced as an antipasto. In popular culture In the fantasy novel ''Faith of the Fallen'', Terry Goodkind includes lardo, as well as a nearly complete description of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valle D'Aosta Lard D'Arnad
Valle may refer to: * Valle (surname) Geography *"Valle", the cultural and climatic zone of the dry subtropical Interandean Valles of the Andes of Peru, Bolivia, and northwest Argentina *University of Valle, a public university in Cali, Colombia * Bale, Croatia, or Valle, a small town and municipality in Istria county, Croatia *Valle, Ecuador, a town and parish in Cuenca Canton, Azuay Province, Ecuador *Valle Department, a department in southern Honduras * Valle di Cadore, a municipality Belluno, Veneto, Italy * Valle Parish, an administrative unit of Aizkraukle District, Latvia *Valle Hundred, a hundred of Västergötland county, Sweden * Valle, Arizona, United States Norway *Valle, or Valle-Hovin, a neighborhood in the capital city of Oslo *Valle, Bamble, a village in the municipality of Bamble in Vestfold og Telemark county; see Stråholmen *Valle, Møre og Romsdal, a village in the municipality of Ålesund in Møre og Romsdal county * Valle, Norway, a municipality in the Sete ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Tuscany
Italian cuisine (, ) is a Mediterranean cuisine David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the regional gastronomies, different from each other, especially between the north, the centre and the south of Italy, which are in continuous exchange. Many dishes that were once regional have proliferated with variations throughout the country. Italian cuisine offers an abundance of taste, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and List of cooking techniques, cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes Columbian Exchange, occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated Gastronomy, gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre and Southern Italy, the south of Italy, which are in continuous exchange. Many di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lunch Meat
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. They can be purchased pre-sliced, usually in vacuum packs, or they can be sliced to order. Types * Bresaola * Chicken breast * Chicken loaf (also known as chicken roll) * Corned beef * Cotechino * Dutch loaf * Ham ** Baked ** Boiled ** Chipped chopped ** Cooked ** ''Éisleker'' ** ''Jamón'': ''serrano'' or ''ibérico'' ** Prosciutto ** Smoked * Head cheese ** Salceson * Meatloaf ** Ham and cheese loaf ** Olive loaf ** Pepper loaf ** Pimento loaf ** Spiced luncheon loaf ** Veal loaf * Mortadella * Pork roll * Roast beef * Roast lamb * Roast pork * Sausages **'' Bierwurst'' or ''beerwurst'' ** Blood tongue (''Zungenwurst'') ** Bologna, Polony *** Lebanon ** Braunschweiger *** ''Brühwurst'' *** ''Mettwurst'' ** Chori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salumi
Salumi (singular salume) are Italian meat products typical of an antipasto, predominantly made from pork and cured. Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto cotto. The word ''salumi'', "salted meat," derives from Latin ''sal'', "salt".OED sv. salumeria, ''n.'' Examples of salumi include: * (Italian: ''Prosciutto crudo'') ** ** ** ** ** / * * * * * * * * * * * * ** ** , traditionally produced in Felino and other cities in the Parma Parma (; egl, Pärma, ) is a city in the northern Italian region of Emilia-Romagna known for its architecture, Giuseppe Verdi, music, art, prosciutto (ham), Parmigiano-Reggiano, cheese and surrounding countryside. With a population of 198,292 ... province, qualifies for Prodotto agroalimentare tradizionale ** ** ** See also * * * * References External links Lunch meat Italian cuisine Pork Dried meat Sausages {{it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salo (food)
Salo or Slanina (Russian and Ukrainian: сало, Belarusian: сала, Hungarian: szalonna, Polish: słonina, ro, slănină, Czech and Slovak: slanina, Carpatho-Rusyn: солонина/solonyna, lt, lašiniai, Bulgarian and Serbo-Croatian: сланина/slanina) is an Eastern European food consisting of cured slabs of fatback with or without skin. It is commonly eaten and known under different names across Eastern and Southeastern Europe, and is traditional to multiple national cuisines in the region. It is usually dry salt or brine cured. The East Slavic, Hungarian and Romanian variety is sometimes treated with paprika or other seasonings, while the South and West Slavic version is often smoked. The Slavic word "salo" or "slanina" as applied to this type of food is often translated to English as "bacon" or "lard". Unlike lard, salo is not rendered, and unlike bacon, salo also has little or no lean meat. It is similar to Italian ''lardo'', the main differences being th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terry Goodkind
Terry Lee Goodkind (January 11, 1948September 17, 2020) was an American writer. He was known for the epic fantasy series ''The Sword of Truth'' as well as the contemporary suspense novel ''The Law of Nines'' (2009), which has ties to his fantasy series. ''The Sword of Truth'' series sold 25 million copies worldwide and was translated into more than 20 languages. Additionally, it was adapted into a television series called ''Legend of the Seeker'', which premiered on November 1, 2008, and ran for two seasons, ending in May 2010. Goodkind was a proponent of Ayn Rand's philosophical approach of Objectivism, and made references to Rand's ideas and novels in his works. Early life Goodkind was born in 1948, and his home town was Omaha, Nebraska. Because he had dyslexia, he found little interest in school, and therefore had no formal education beyond high school. In 1983, Goodkind moved with his wife, Jeri, to a house he built in Maine and later made his residence on the coast of La ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Faith Of The Fallen
''The Sword of Truth'' is a series of twenty-one epic fantasy novels and 6 novellas written by Terry Goodkind. The books follow the protagonists Richard Cypher, Kahlan Amnell, Nicci, Cara, and Zeddicus Zu'l Zorander on their quest to defeat oppressors who seek to control the world and those who wish to unleash evil upon the world of the living. While each novel was written to stand alone, except for the final three that were intended to be a trilogy, they follow a common timeline and are linked by ongoing events that occur throughout the series. The series began in 1994 with ''Wizard's First Rule'' and Goodkind wrote eighteen more novels in addition to a novella titled ''Debt of Bones''. The latest novel in the series, ''Heart of Black Ice'', was released in 2020. As of 2008, 25 million copies of the series' books have been sold worldwide, and the series has been translated into more than 20 languages. A television series adaptation of the novels, titled ''Legend of the Seeker'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antipasto
Antipasto (plural antipasti) is the traditional first course of a formal Italian meal. Usually made of bite-size small portions and served on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appetite. Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar. The contents of an antipasto vary greatly according to regional cuisine. Different preparations of saltwater fish and traditional southern cured meats (like soppressata or 'nduja) are popular in the south of Italy, whereas in northern Italy it is common to serve different kinds of cured meats and mushrooms and, especially near lakes, preparations of freshwater fish. The cheeses included also vary significantly between regions and backgrounds, and include hard and soft cheeses. Many compare antipasto to ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aosta Valley
, Valdostan or Valdotainian it, Valdostano (man) it, Valdostana (woman)french: Valdôtain (man)french: Valdôtaine (woman) , population_note = , population_blank1_title = Official languages , population_blank1 = Italian French , demographics_type1 = Citizenship , demographics1_footnotes = , demographics1_title1 = Italian , demographics1_info1 = 95% , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-23 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €4.9 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €38,900 (2018) , blank2_name_sec1 = HDI ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arnad
Arnad ( frp, Arnà; Issime wae, Arnoal); is a town and ''comune'' in the Aosta Valley region of northwestern Italy. See also *Vallée d'Aoste Lard d'Arnad Vallée d’Aoste Lard d’Arnad (PDO) is a variety of '' lardo'' (a cured pork product) produced exclusively within the municipal boundaries of the commune of Arnad in lower Aosta Valley, Italy. It was awarded European Union protected designati ... References Cities and towns in Aosta Valley {{Aosta-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
