Lancelot De Casteau
Lancelot de Casteau or de Chasteau or de Chestea, also known as Anseau de Chestea (died 1613) was the master chef for three Prince-Bishopric of Liège, prince-bishops of Liège in the 16th century: Robert de Berghes, Gérard de Groesbeek, and Ernest of Bavaria and the author of a cookbook, the ''Ouverture de cuisine'', often considered the first cookbook to go beyond medieval recipes and to codify haute cuisine. Biography de Casteau was born in Mons. As an adult, he lived in Liège. In 1557, he organized a banquet for the Joyous Entry of Robert of Berghes. He was admitted to the bakers' guild in 1562, to the Mercery, mercers' (merchants') guild in 1567, and became a Medieval bourgeoisie, burgher in 1571. He married Marie Josselet ''alias'' de Herck , and they had a daughter, Jeanne. He was a rich burgher who owned considerable property but from 1601, the prince-bishop no longer paid for his services, and his financial situation deteriorated, forcing him to live with his daughter an ...
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Prince-Bishopric Of Liège
The Prince-Bishopric of Liège or Principality of Liège was an Hochstift, ecclesiastical principality of the Holy Roman Empire that was situated for the most part in present-day Belgium. It was an Imperial State, Imperial Estate, so the List of bishops and prince-bishops of Liège, bishop of Liège, as its prince, had a seat and a vote in the Imperial Diet (Holy Roman Empire), Imperial Diet. The Prince-Bishopric of Liège should not be confused with the Diocese of Liège, which was larger and over which the prince-bishop exercised only the usual responsibilities of a bishop. The bishops of Liège acquired their status as prince-bishops between 980 and 985 when Bishop Notker of Liège, who had been the bishop since 972, received secular control of the County of Huy from Otto II, Holy Roman Emperor. From 1500, the prince-bishopric belonged to the Lower Rhenish–Westphalian Circle. Its territory included most of the present Belgian provinces of Liège (province), Liège and Limbu ...
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Medieval Bourgeoisie
A burgher was a rank or title of a privileged citizen of medieval towns in early modern Europe. Burghers formed the pool from which city officials could be drawn, and their immediate families that formed the social class of the medieval bourgeoisie. Admission Entry into burgher status varied from country to country and city to city. In Slovakia proof of ownership of property in a town was a condition for acceptance as a burgher. Privileges Any crime against a burgher was taken as a crime against the city community. In Switzerland if a burgher was assassinated, the other burghers had the right to bring the supposed murderer to trial by judicial combat. In the Netherlands burghers were often exempted from "corvee" or forced labor, a privilege which later extended to the Dutch East Indies. Ulbe Bosma, Remco Raben ''Being "Dutch" in the Indies: A History of Creolization and Empire''. 9971693739- 2008 "... abandoned the idea of equal rights because not all Christians could be labe ...
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Belgian Food Writers
Belgian may refer to: * Something of, or related to, Belgium * Belgians, people from Belgium or of Belgian descent * Languages of Belgium, languages spoken in Belgium, such as Dutch, French, and German *Ancient Belgian language, an extinct language formerly spoken in Gallia Belgica *Belgian Dutch or Flemish, a variant of Dutch *Belgian French, a variant of French *Belgian horse (other), various breeds of horse *Belgian waffle, in culinary contexts * SS ''Belgian'', a cargo ship in service with F Leyland & Co Ltd from 1919 to 1934 *''The Belgian'', a 1917 American silent film See also * *Belgica (other) *Belgic (other) Belgic may refer to: * an adjective referring to the Belgae, an ancient confederation of tribes * a rarer adjective referring to the Low Countries or to Belgium * , several ships with the name * Belgic ware, a type of pottery * Belgic Confession, a ...

Belgian Chefs
Belgian may refer to: * Something of, or related to, Belgium * Belgians, people from Belgium or of Belgian descent * Languages of Belgium, languages spoken in Belgium, such as Dutch, French, and German *Ancient Belgian language, an extinct language formerly spoken in Gallia Belgica *Belgian Dutch or Flemish, a variant of Dutch *Belgian French, a variant of French *Belgian horse (other), various breeds of horse *Belgian waffle, in culinary contexts * SS ''Belgian'', a cargo ship in service with F Leyland & Co Ltd from 1919 to 1934 *''The Belgian'', a 1917 American silent film See also * *Belgica (other) *Belgic (other) Belgic may refer to: * an adjective referring to the Belgae, an ancient confederation of tribes * a rarer adjective referring to the Low Countries or to Belgium * , several ships with the name * Belgic ware, a type of pottery * Belgic Confession, a ...

1613 Deaths
Events January–June * January 11 – Workers in a sandpit in the Dauphiné region of France discover the skeleton of what is alleged to be a 30-foot tall man (the remains, it is supposed, of the giant Teutobochus, a legendary Gallic king who fought the Romans). * January 20 – King James I of England successfully mediates the Treaty of Knäred between Denmark and Sweden. * February 14 – Elizabeth, daughter of King James I of England, marries Frederick V, Elector Palatine. * March 3 (February 21 O.S.) – An assembly of the Russian Empire elects Mikhail Romanov Tsar of Russia, ending the Time of Troubles. The House of Romanov will remain a ruling dynasty until 1917. * March 27 – The first English child is born in Canada at Cuper's Cove, Newfoundland to Nicholas Guy. * March 29 – Samuel de Champlain becomes the first unofficial Governor of New France. * April 13 – Samuel Argall captures Algonquian princess Pocahontas in Passapata ...
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16th-century Births
The 16th century begins with the Julian year 1501 ( MDI) and ends with either the Julian or the Gregorian year 1600 ( MDC) (depending on the reckoning used; the Gregorian calendar introduced a lapse of 10 days in October 1582). The 16th century is regarded by historians as the century which saw the rise of Western civilization and the Islamic gunpowder empires. The Renaissance in Italy and Europe saw the emergence of important artists, authors and scientists, and led to the foundation of important subjects which include accounting and political science. Copernicus proposed the heliocentric universe, which was met with strong resistance, and Tycho Brahe refuted the theory of celestial spheres through observational measurement of the 1572 appearance of a Milky Way supernova. These events directly challenged the long-held notion of an immutable universe supported by Ptolemy and Aristotle, and led to major revolutions in astronomy and science. Galileo Galilei became a champion ...
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Choux Pastry
Choux pastry, or (), is a delicate pastry dough used in many pastries. Basic ingredients usually only include butter, water, flour and eggs (auxiliary ingredients and flavorings are also added). Instead of a raising agent, choux pastry employs its high moisture content to create steam, as the water in the dough evaporates when baked, puffing the pastry. The pastry is used in many European cuisines, including French cuisine and Spanish cuisine, and is the basis of many notable desserts, including profiteroles, éclairs and churros. History According to some cookbooks, a chef by the name of Pantarelli or Pantanelli, Catherine de' Medici's head chef, invented the dough in 1540, seven years after he left Florence with Medici and her court. He used the dough to make a gâteau and named it . Over time, the recipe of the dough evolved, and the name changed to , which was used to make , named after Pantanelli's successor Popelini, small cakes supposedly made to resemble the shape o ...
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Whipped Cream
Whipped cream is liquid heavy cream that is whipped by a whisk or mixer until it is light and fluffy and holds its shape, or by the expansion of dissolved gas, forming a firm colloid. It is often sweetened, typically with white sugar, and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream (or crème Chantilly; ). Fat content The cream used as ''whipping cream'' has a high butterfat content—typically 30%–36%—as fat globules contribute to forming stable air bubbles. During whipping, partially coalesced fat molecules create a stabilized network which traps air bubbles. The resulting colloid is roughly double the volume of the original cream. If, however, the whipping is continued, the fat droplets will stick together destroying the colloid and forming butter. Lower-fat cream (or milk) does not whip well, while higher-fat cream produces a more stable foam. Methods of whipping Cream is usually whipped with a whisk, an electric h ...
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Medieval Cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the Early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oats, and rye were eaten by the poor. Wheat was for the governing classes. These were consumed as bread, porridge, gruel, and pasta by all of society's members. Cheese, fruits, and vegetables were important supplements to the cereal-based diet of the lower orders. Meat was more expensive and therefore more prestigious. Game, a form of meat acquired from hunting, was common only on the nobility's tables. The most prevalent butc ...
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Low Countries
The term Low Countries, also known as the Low Lands ( nl, de Lage Landen, french: les Pays-Bas, lb, déi Niddereg Lännereien) and historically called the Netherlands ( nl, de Nederlanden), Flanders, or Belgica, is a coastal lowland region in Northwestern Europe forming the lower basin of the Rhine–Meuse–Scheldt delta and consisting of three countries: Belgium, the Netherlands and Luxembourg. Geographically and historically, the area also includes parts of France and Germany such as the French Flanders and the German regions of East Frisia and Cleves. During the Middle Ages, the Low Countries were divided into numerous semi-independent principalities. Historically, the regions without access to the sea linked themselves politically and economically to those with access to form various unions of ports and hinterland, stretching inland as far as parts of the German Rhineland. Because of this, nowadays not only physically low-altitude areas, but also some hilly or elevated regi ...
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Royal Library Of Belgium
The Royal Library of Belgium (french: Bibliothèque royale de Belgique, nl, Koninklijke Bibliotheek van België, abbreviated ''KBR'' and sometimes nicknamed in French or in Dutch) is the national library of Belgium. The library has a history that goes back to the age of the Dukes of Burgundy. In the second half of the 20th century, a new building was constructed on the Mont des Arts/Kunstberg in central Brussels, near the Central Station. The library owns several collections of historical importance, like Library of the Dukes of Burgundy, and is the depository for all books ever published in Belgium or abroad by Belgian authors. There are four million bound volumes in the Royal Library, including a rare book collection numbering 45,000 works. The library has more than 750,000 prints, drawings and photographs, 150,000 maps and plans, and more than 250,000 objects, from coins to scales to monetary weights. This coin collection holds one of the most valuable coins in the field of ...
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Napoleanic Wars
The Napoleonic Wars (1803–1815) were a series of major global conflicts pitting the French Empire and its allies, led by Napoleon I, against a fluctuating array of European states formed into various coalitions. It produced a period of French domination over most of continental Europe. The wars stemmed from the unresolved disputes associated with the French Revolution and the French Revolutionary Wars consisting of the War of the First Coalition (1792–1797) and the War of the Second Coalition (1798–1802). The Napoleonic Wars are often described as five conflicts, each termed after the coalition that fought Napoleon: the Third Coalition (1803–1806), the Fourth (1806–1807), the Fifth (1809), the Sixth (1813–1814), and the Seventh (1815) plus the Peninsular War (1807–1814) and the French invasion of Russia (1812). Napoleon, upon ascending to First Consul of France in 1799, had inherited a republic in chaos; he subsequently created a state with stable finances, a ...
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