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Lactifluus Corrugis
''Lactifluus corrugis'' (formerly ''Lactarius corrugis''), commonly known as the corrugated-cap milky, is an edible species of fungus in the family Russulaceae. It was first described by American mycologist Charles Horton Peck in 1880. Description Along with ''Lactifluus volemus'', ''L. corrugis'' is considered a choice edible mushroom Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground .... The latex of both species stains brown. See also * List of ''Lactifluus'' species References corrugis Edible fungi Fungi described in 1880 Fungi of North America Taxa named by Charles Horton Peck {{Russulales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Horton Peck
Charles Horton Peck (March 30, 1833 – July 11, 1917) was an American mycologist of the 19th and early 20th centuries. He was the New York State Botanist from 1867 to 1915, a period in which he described over 2,700 species of North American fungi. Biography Charles Horton Peck was born on March 30, 1833, in the northeastern part of the town Sand Lake, New York, now called Averill Park. After suffering a light stroke early in November 1912 and then a severe stroke in 1913, he died at his house in Menands, New York, on July 11, 1917. In 1794, Eleazer Peck (his great grandfather) moved from Farmington, Conn. to Sand Lake, NY attracted by oak timber that was manufactured for the Albany market. Later on, Pamelia Horton Peck married Joel B., both from English descent, and became Charles Peck parents (Burnham 1919; Atkinson 1918). Even though his family was rich and locally prominent, his education was provincial (Haines 1986). During his childhood, he used to enjoy fishing and h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Otto Kuntze
Carl Ernst Otto Kuntze (23 June 1843 – 27 January 1907) was a German botanist. Biography Otto Kuntze was born in Leipzig. An apothecary in his early career, he published an essay entitled ''Pocket Fauna of Leipzig''. Between 1863 and 1866 he worked as tradesman in Berlin and traveled through central Europe and Italy. From 1868 to 1873 he had his own factory for essential oils and attained a comfortable standard of living. Between 1874 and 1876, he traveled around the world: the Caribbean, United States, Japan, China, South East Asia, Arabian peninsula and Egypt. The journal of these travels was published as "Around the World" (1881). From 1876 to 1878 he studied Natural Science in Berlin and Leipzig and gained his doctorate in Freiburg with a monography of the genus '' Cinchona''. He edited the botanical collection from his world voyage encompassing 7,700 specimens in Berlin and Kew Gardens. The publication came as a shock to botany, since Kuntze had entirely revised taxonom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungus
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russulaceae
The Russulaceae are a diverse family of fungi in the order Russulales, with roughly 1,900 known species and a worldwide distribution. They comprise the brittlegills and the milk-caps, well-known mushroom-forming fungi that include some edible species. These gilled mushrooms are characterised by the brittle flesh of their fruitbodies. In addition to these typical agaricoid forms, the family contains species with fruitbodies that are laterally striped ( pleurotoid), closed (secotioid or gasteroid), or crust-like (corticioid). Molecular phylogenetics has demonstrated close affinities between species with very different fruitbody types and has discovered new, distinct lineages. An important group of root-symbiotic ectomycorrhizal fungi in forests and shrublands around the world includes ''Lactifluus'', ''Multifurca'', ''Russula'', and ''Lactarius''. The crust-forming genera ''Boidinia'', ''Gloeopeniophorella'', and ''Pseudoxenasma'', all wood-decay fungi, have basal positions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactifluus Volemus
''Lactifluus volemus'', formerly known as ''Lactarius volemus'', is a species of fungus in the family Russulaceae. It is widely distributed in the northern hemisphere, in temperate regions of Europe, North America and Asia as well as some subtropical and tropical regions of Central America and Asia. A mycorrhizal fungus, its fruit bodies grow on the ground at the base of various species of trees from summer to autumn, either individually or in groups. It is valued as an edible mushroom, and is sold in markets in Asia. Several other ''Lactifluus'' mushrooms resemble ''L. volemus'', such as the closely related edible species '' L. corrugis'', but these can be distinguished by differences in distribution, visible morphology, and microscopic characteristics. ''L. volemus'' produces a white spore print and has roughly spherical spores about 7–8 micrometres in diameter. The colour of the ''L. volemus'' mushroom varies from apricot to tawny, and the cap may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
FalconGuide
Globe Pequot is a book publisher and distributor of outdoor recreation and leisure titles that publishes 500 new titles. Globe Pequot was acquired by Morris Communications in 1997. Lyons Press was acquired in 2001. It was sold to Rowman & Littlefield Rowman & Littlefield Publishing Group is an independent publishing house founded in 1949. Under several imprints, the company offers scholarly books for the academic market, as well as trade books. The company also owns the book distributing compa ... in 2014. Imprints Globe Pequot publishes several imprints, including '' Prometheus Books'' ''Lyons Press'', ''FalconGuides'', ''Knack'', and ''Insiders' Guide''. References External links *{{Official website, http://globepequot.com Companies based in New Haven County, Connecticut Morris Communications Publishing companies of the United States ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Lactifluus Species
''Lactifluus'' is a genus of milk cap fungi in the family Russulaceae. Its species were formerly classified in ''Lactarius'' but have been split off as separate genus based on molecular phylogenetic evidence. A 2017 revision divided the genus in four subgenera: ''Lactifluus'', ''Lactariopsis'', ''Gymnocarpi'' and ''Pseudogymnocarpi''. Within the subgenera, sections have been recognised, but not all of the roughly 150 species could be assigned to named sections. Subgenus ''Lactifluus'' ''Lactifluus'' subg. ''Lactifluus'' :''Lactifluus'' sect. ''Lactifluus'' ::*'' Lactifluus acicularis'' (Van de Putte & Verbeken) Van de Putte 2012 ::*'' Lactifluus bicapillus'' De Crop, Lescroart, Njouonkou, et al., 2019 ::*'' Lactifluus corrugis'' (Peck) Kuntze 1891 ::*'' Lactifluus crocatus'' (Van de Putte & Verbeken) Van de Putte 2012 ::*'' Lactifluus distantifolius'' (Van de Putte, Stubbe & Verbeken) Van de Putte 2012 ::*'' Lactifluus jetiae'' L. Vaughan, L. Tegart, J. Douch & T. Lebel : ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactifluus
''Lactifluus'' is one of three genera of mushroom-forming fungi containing species commonly named " milk-caps", the others being ''Lactarius'' and ''Multifurca''. It has been separated from ''Lactarius'' based on molecular phylogenetic evidence but is very similar to that genus. There are roughly 150 known ''Lactifluus'' species, which have a mainly tropical distribution but are also found in the north temperate zone and Australasia. Some of them are edible mushrooms. Systematics and taxonomy The genus ''Lactifluus'' was described in 1806 by French naturalist Henri François Anne de Roussel, with the type species ''Lactifluus piperatus''. Later, ''Lactifluus'' was largely considered a synonym of ''Lactarius'', until molecular phylogenetic work showed in 2008 that ''Lactarius'' was not a monophyletic group. In the following, the name ''Lactarius'' was conserved for the biggest of the subclades revealed, containing most well-known north temperate species. Thus, the name ''Lactifl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Described In 1880
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Of North America
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
