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Lactarius Paradoxus
''Lactarius paradoxus'' is a member of the large milk-cap genus ''Lactarius'' in the order Russulales. It was first described in 1940. It is found in the eastern and southern United States, and is mycorrhizal with pine and oak. When damaged, it bleeds red latex. The cap has a blue-green to gray color. Habitat The species can be found under pines, fruiting from early fall to late winter. Edibility The species is edible and mild, but bitter if too old. Similar-looking species ''Lactarius indigo'' looks similar, but with a blue latex. ''Lactarius rubrilacteus ''Lactarius rubrilacteus'' is a species of mushroom of the genus ''Lactarius''. It is also known as the bleeding milkcap, as is at least one other member of the genus, ''Lactarius deliciosus''. Description The mushroom can have either a bluish ...'' has a reddish latex and does not appear blue. See also * List of ''Lactarius'' species References External links * *Lactarius paradoxus' Morel Mushroom Hunting Club {{T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henry Curtis Beardslee
Henry Curtis Beardslee (28 September 1865 – 1 January 1948) was an American mycologist. He published several works with William Chambers Coker, and did a lot of work in Florida with Gertrude Simmons Burlingham after they both retired there. Beardslee graduated from Painesville High School, in Painesville, Ohio in 1883. He graduated from Western Reserve University in 1889. He was an instructor at Asheville School for boys. Beardslee's father, also named Henry Curtis Beardslee (1807–1884), was also a botanist. Species This is an incomplete list of species in which Beardslee was the author, or co-author with Gertrude Simmons Burlingham (Burl.). The year of description and publication may follow an entry: *'' Amanita cylindrispora'' Beardslee 1936 *''Amanita mutabilis'' Beardslee 1919 *'' Boletus betula'' Beardslee 1902 *'' Boletus carolinensis'' Beardslee *'' Boletus rubinellus'' Beardslee *'' Cortinarius robustus'' Beardslee *'' Lactarius cognoscibilis'' Beardslee & Burl. 1940 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burl
A burl (American English) or burr (British English) is a tree growth in which the grain has grown in a deformed manner. It is commonly found in the form of a rounded outgrowth on a tree trunk or branch that is filled with small knots from dormant buds. Burl formation is typically a result of some form of stress such as an injury or a viral or fungal infection. Burls yield a very peculiar and highly figured wood sought after in woodworking, and some items may reach high prices on the wood market. Poaching of burl specimens and damaging the trees in the process poses a problem in some areas. Description A burl results from a tree undergoing some form of stress. It may be caused by an injury, virus or fungus. Most burls grow beneath the ground, attached to the roots as a type of malignancy that is generally not discovered until the tree dies or falls over. Such burls sometimes appear as groups of bulbous protrusions connected by a system of rope-like roots. Almost all burl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactarius Paradoxus Cap
''Lactarius'' is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged. Like the closely related genus '' Russula'', their flesh has a distinctive brittle consistency. It is a large genus with over 500 known species, mainly distributed in the Northern hemisphere. Recently, the genus ''Lactifluus'' has been separated from ''Lactarius'' based on molecular phylogenetic evidence. Systematics and taxonomy The genus ''Lactarius'' was described by Christian Hendrik Persoon in 1797 with '' L. piperatus'' as the original type species. In 2011, '' L. torminosus'' was accepted as the new type of the genus after the splitting-off of ''Lactifluus'' as separate genus. The name "''Lactarius''" is derived from the Latin ''lac'', "milk". Placement within Russulaceae Molecular phylogenetics uncovered that, while macromorpholog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactarius (fungus)
''Lactarius'' is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged. Like the closely related genus ''Russula'', their flesh has a distinctive brittle consistency. It is a large genus with over 500 known species, mainly distributed in the Northern hemisphere. Recently, the genus ''Lactifluus'' has been separated from ''Lactarius'' based on molecular phylogenetic evidence. Systematics and taxonomy The genus ''Lactarius'' was described by Christian Hendrik Persoon in 1797 with '' L. piperatus'' as the original type species. In 2011, '' L. torminosus'' was accepted as the new type of the genus after the splitting-off of ''Lactifluus'' as separate genus. The name "''Lactarius''" is derived from the Latin ''lac'', "milk". Placement within Russulaceae Molecular phylogenetics uncovered that, while macromorphologic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russulales
The Russulales are an order of the Agaricomycetes, (which include the agaric genera ''Russula'' and '' Lactarius'' and their polyporoid and corticioid relatives). According to the ''Dictionary of the Fungi'' (10th edition, 2008), the order consists of 12 families, 80 genera, and 1767 species. According to ''Species Fungorum'' (January 2016), the order contains 13 families, 117 genera (16 not assigned to a family), and 3,060 species. Russuloid agarics represent an independent evolutionary line of agarics, not directly related to the Agaricales. This group also includes a number of russuloid hypogeous fungi, polypores such as ''Bondarzewia'', some tooth fungi (e.g. '' Auriscalpium vulgare''), and club fungi e.g. '' Artomyces''. Basidiospores in this group are typically ornamented with amyloid warts or reticulation but a few exceptions are known, e.g. '' Heterobasidion annosum''. The genus ''Clavicorona'' was often treated in the Russulales, but its type species, '' C. taxop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
FalconGuide
Globe Pequot is a book publisher and distributor of outdoor recreation and leisure titles that publishes 500 new titles. Globe Pequot was acquired by Morris Communications in 1997. Lyons Press was acquired in 2001. It was sold to Rowman & Littlefield Rowman & Littlefield Publishing Group is an independent publishing house founded in 1949. Under several imprints, the company offers scholarly books for the academic market, as well as trade books. The company also owns the book distributing compa ... in 2014. Imprints Globe Pequot publishes several imprints, including '' Prometheus Books'' ''Lyons Press'', ''FalconGuides'', ''Knack'', and ''Insiders' Guide''. References External links *{{Official website, http://globepequot.com Companies based in New Haven County, Connecticut Morris Communications Publishing companies of the United States ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactarius Indigo
''Lactarius indigo'', commonly known as the indigo milk cap, indigo milky, the indigo (or blue) lactarius, or the blue milk mushroom, is a species of agaric fungus in the family Russulaceae. A widely distributed species, it grows naturally in eastern North America, East Asia, and Central America; it has also been reported in southern France. ''L. indigo'' grows on the ground in both deciduous and coniferous forests, where it forms mycorrhizal associations with a broad range of trees. The fruit body color ranges from dark blue in fresh specimens to pale blue-gray in older ones. The milk, or latex, that oozes when the mushroom tissue is cut or broken — a feature common to all members of the genus ''Lactarius'' — is also indigo blue, but slowly turns green upon exposure to air. The cap has a diameter of , and the stem is tall and thick. It is an edible mushroom, and is sold in rural markets in China, Guatemala, and Mexico. In Honduras the mushroom is called a chora ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactarius Rubrilacteus
''Lactarius rubrilacteus'' is a species of mushroom of the genus ''Lactarius''. It is also known as the bleeding milkcap, as is at least one other member of the genus, ''Lactarius deliciosus''. Description The mushroom can have either a bluish green or an orangy brown hue, with creamy white or yellow spores that are ellipsoid in shape. Greenish colors are more common to old, damaged or unexpanded specimens. The cap of the mushroom is convex and sometimes shield-shaped and across, reaching a height of tall. The cap also has quite an underfolded margin and a depressive disk. ''Lactarius rubrilacteus'' has many laticifers which appear as a white network across the surface of the mushroom. When sliced or cut, the mushroom flesh will typically release a dark red to purple latex or milky substance. The flesh itself will lose colour when damaged, and is usually granular or brittle to the touch. The stem is quite thin, being only several centimetres in any dimension, and is of an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Lactarius Species ...
The genus ''Lactarius'' has about 583 members worldwide. The type species is ''Lactarius torminosus''. Probably the best known and most widely eaten is ''Lactarius deliciosus''. A large number of species were split into the ''Lactifluus'' genus based on molecular phylogenetic evidence. Key Species English names References Footnotes Citations Sources * * * * *{{cite web , url=http://www.fungi4schools.org/Reprints/ENGLISH_NAMES.pdf , title=Recommended English Names for Fungi in the UK , publisher=British Mycological Society , url-status=dead , archive-url=https://web.archive.org/web/20110716083053/http://www.fungi4schools.org/Reprints/ENGLISH_NAMES.pdf , archive-date=2011-07-16 * Lactarius ''Lactarius'' is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged. Like ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactarius
''Lactarius'' is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged. Like the closely related genus ''Russula'', their flesh has a distinctive brittle consistency. It is a large genus with over 500 known species, mainly distributed in the Northern hemisphere. Recently, the genus ''Lactifluus'' has been separated from ''Lactarius'' based on molecular phylogenetic evidence. Systematics and taxonomy The genus ''Lactarius'' was described by Christian Hendrik Persoon in 1797 with '' L. piperatus'' as the original type species. In 2011, '' L. torminosus'' was accepted as the new type of the genus after the splitting-off of ''Lactifluus'' as separate genus. The name "''Lactarius''" is derived from the Latin '' lac'', "milk". Placement within Russulaceae Molecular phylogenetics uncovered that, while macromorphologi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
