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L'Acadie Blanc
L'Acadie blanc is a white Canadian wine grape variety that is a hybrid crossing of Cascade and Seyve-Villard 14-287. The grape was created in 1953 by grape breeder Ollie A. Bradt in Niagara, Ontario at the Vineland Horticultural Research Station which is now the Vineland Research and Innovation Centre. Today the grape is widely planted in Nova Scotia with some plantings in Quebec and Ontario.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 197, 523 Allen Lane 2012 Some wine writers, including those at Appellation America, consider L'Acadie blanc as "Nova Scotia’s equivalent to Chardonnay". The grape is considered a complex hybrid which means that it has genes from several different species of genus ''Vitis'' in its lineage. The full lineage of L'Acadie blanc was mapped out by Helen Fisher of the University of Guelph and revealed that the grape has members from eight different ''Vi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vine Training On Poles And Wires
A vine (Latin ''vīnea'' "grapevine", "vineyard", from ''vīnum'' "wine") is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas or runners. The word ''vine'' can also refer to such stems or runners themselves, for instance, when used in wicker work.Jackson; Benjamin; Daydon (1928). ''A Glossary of Botanic Terms with their Derivation and Accent'', 4th ed. London: Gerald Duckworth & Co. In parts of the world, including the British Isles, the term "vine" usually applies exclusively to grapevines (''Vitis''), while the term "climber" is used for all climbing plants. Growth forms Certain plants always grow as vines, while a few grow as vines only part of the time. For instance, poison ivy and bittersweet can grow as low shrubs when support is not available, but will become vines when support is available. A vine displays a growth form based on very long stems. This has two purposes. A vine may use rock exposures, other plants, or other s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Labrusca
''Vitis labrusca'', the fox grape, is a species of grapevines belonging to the ''Vitis'' genus in the flowering plant family Vitaceae. The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka. Among the characteristics of this vine species in contrast to the European wine grape ''Vitis vinifera'' are its "slip-skin" that allows the skin of the grape berries to easily slip off when squeezed, instead of crushing the pulp, and the presence of tendrils on every node of the cane. Another contrast with European ''vinifera'' is the characteristic "foxy" musk of ''V. labrusca'', best known to most people through the Concord grape. Jancis Robinson (ed.) ''The Oxford Companion to Wine'' (Oxford University Press, third edition 2006, ), pp 19-20 This musk is not related to the mammalian fox, but rather to the strong, earthy aromas char ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Maritimes
The Maritimes, also called the Maritime provinces, is a region of Eastern Canada consisting of three provinces: New Brunswick, Nova Scotia, and Prince Edward Island. The Maritimes had a population of 1,899,324 in 2021, which makes up 5.1% of Canada's population. Together with Canada's easternmost province, Newfoundland and Labrador, the Maritime provinces make up the region of Atlantic Canada. Located along the Atlantic coast, various aquatic sub-basins are located in the Maritimes, such as the Gulf of Maine and Gulf of St. Lawrence. The region is located northeast of the United States's New England, south and southeast of Quebec's Gaspé Peninsula, and southwest of the island of Newfoundland. The notion of a Maritime Union has been proposed at various times in Canada's history; the first discussions in 1864 at the Charlottetown Conference contributed to Canadian Confederation. This movement formed the larger Dominion of Canada. The Mi'kmaq, Maliseet and Passamaquoddy people ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New France
New France (french: Nouvelle-France) was the area colonized by France in North America, beginning with the exploration of the Gulf of Saint Lawrence by Jacques Cartier in 1534 and ending with the cession of New France to Great Britain and Spain in 1763 under the Treaty of Paris. The vast territory of ''New France'' consisted of five colonies at its peak in 1712, each with its own administration: Canada, the most developed colony, was divided into the districts of Québec, Trois-Rivières, and Montréal; Hudson Bay; Acadie in the northeast; Plaisance on the island of Newfoundland; and Louisiane. It extended from Newfoundland to the Canadian Prairies and from Hudson Bay to the Gulf of Mexico, including all the Great Lakes of North America. In the 16th century, the lands were used primarily to draw from the wealth of natural resources such as furs through trade with the various indigenous peoples. In the seventeenth century, successful settlements began in Acadia and in Quebe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acadia
Acadia (french: link=no, Acadie) was a colony of New France in northeastern North America which included parts of what are now the Maritime provinces, the Gaspé Peninsula and Maine to the Kennebec River. During much of the 17th and early 18th centuries, Norridgewock on the Kennebec River and Castine at the end of the Penobscot River were the southernmost settlements of Acadia. The French government specified land bordering the Atlantic coast, roughly between the 40th and 46th parallels. It was eventually divided into British colonies. The population of Acadia included the various indigenous First Nations that comprised the Wabanaki Confederacy, the Acadian people and other French settlers. The first capital of Acadia was established in 1605 as Port-Royal. An English force from Virginia attacked and burned down the town in 1613, but it was later rebuilt nearby, where it remained the longest-serving capital of French Acadia until the British siege of Port Royal in 17 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kentville
Kentville is an incorporated town in Nova Scotia. It is the most populous town in the Annapolis Valley. As of 2021, the town's population was 6,630. Its census agglomeration is 26,929. History Kentville owes its location to the Cornwallis River which, downstream from Kentville, becomes a large tidal river at the Minas Basin. The riverbank at the current location of Kentville provided an easy fording point. The Mi'kmaq name for the location was "Penooek". The ford and later the bridge in Kentville made the area an important crossroads for other settlements in the Annapolis Valley. Kentville also marked the limit of navigation of sailing ships. Acadian settlement The area was first settled by Acadians, who built many dykes along the river to keep the high Bay of Fundy tides out of their farmland. These dykes created the ideal fertile soil that the Annapolis Valley is known for. The Acadians were expelled from the area in the Bay of Fundy Campaign (1755) by the British authoritie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kentville Research And Development Centre
The Kentville Research and Development Centre (formerly Atlantic Food and Horticulture Research Centre) is a branch of Agriculture and Agri-Food Canada's national network of 20 research centres stationed across Canada. The site is situated on in Kentville, located in Nova Scotia's Annapolis Valley. The Centre's programs address agricultural challenges throughout the Canadian horticultural and food network, but primarily focus on the regional requirements of Atlantic Canada. On September 2, 2003, the centre's staff was recognized by Environment Canada for providing a volunteer climate observation station for a continuous 70 years. On January 26, 2011, and in honour of their centennial celebration, the centre was bestowed with an honorary membership to the Nova Scotia Fruit Growers Association in recognition of the centre's development and support of a sustainable tree fruit industry in Atlantic Canada. History The centre was first established as the Kentville Research Centre by t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horticulturalist
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture, ornamental trees and lawns. The study and practice of horticulture have been traced back thousands of years. Horticulture contributed to the transition from nomadic human communities to sedentary, or semi-sedentary, horticultural communities.von Hagen, V.W. (1957) The Ancient Sun Kingdoms Of The Americas. Ohio: The World Publishing Company Horticulture is divided into several categories which focus on the cultivation and processing of different types of plants and food items for specific purposes. In order to conserve the science of horticultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Villard Grape
Villard grapes are French wine hybrid grape created by French horticulturist Bertille Seyve and his father-in-law Victor Villard (father and grandfather of grape breeder Joannes Seyve). They include the dark skin Villard noir and the white-wine variety Villard blanc with both being members of the Seyve-Villard grape family.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 197 Oxford University Press 1996 Villard noir is a cross of two other French hybrids, Siebel 6905 (also known as Le Subereux) and Seibel 7053 (also known as Chancellor) created by physician and plant breeder Albert Seibel.J. Robinson ''Vines, Grapes & Wines'' pg 206 Mitchell Beazley 1986 Like Villard noir, Villard blanc was produced as a crossing of two Seibel grapes, in this case, Le Subereux and Seibel 6468.Villard blanc , |
Seibel Grape
Seibel grapes are a group of wine grape varieties which originated with the work of Albert Seibel crossing European grape with American grape species to increase disease resistance. They were planted widely in France during the 1950s but have seen decline in recent years because French wine law prohibits hybrid grapes in appellation wine. The grapes are still commonly used as blending grapes in table wine and mass commercial wines. New Zealand, England, and Canada also have plantings of Seibel grapes.J. Robinson ''Vines, Grapes & Wines'' p. 207, Mitchell Beazley 1986 . Almost all of Albert Seibel’s hybrid grapes were descended from only four parent grapes: two European grapes (''Vitis vinifera''), Aramon and Alicante Bouchet; one wild American grape, Jaeger 70 (''Vitis rupestris'' x ''Vitis lincecumii''); and one rootstock, AxR1, which was created by crossing Aramon with a wild American ''V. rupestris''. Although Seibel bred tens of thousands of grapes, he did so almost entirely ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
