|
L'Enclume
L'Enclume (, French for "the anvil") is a restaurant opened in 2002 in Cartmel, Cumbria, England, run by chef Simon Rogan and his partner Penny Tapsell. L'Enclume received a rating of 10 out of 10 five times in the ''Good Food Guide'' and named their top restaurant for the fourth consecutive year in the 2017 guide, and placed second in the 2018 guide. It has received three Michelin stars and five AA Rosettes. History Following many years working as a chef, Rogan was keen to open his own restaurant and in 2002 whilst living in Littlehampton, he was told about an 800-year-old former smithy in Cartmel available to rent. Despite having never considered this location for a restaurant and hoping to open a restaurant closer to London between Brighton and the New Forest, Rogan made an offer for the property on the way home after visiting it and opened L'Enclume in 2002 with his partner Penny Tapsell. The name of the restaurant, meaning "anvil", is homage to the former blacksmith' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cartmel
Cartmel is a village in Cumbria, England, northwest of Grange-over-Sands close to the River Eea. The village takes its name from the Cartmel Peninsula, and was historically known as Kirkby in Cartmel. The village is the location of the 12th-century Cartmel Priory, around which it initially grew. Historically in Lancashire, since 1974 it has been in the administrative county of Cumbria. Whilst its history has been in its ecclesiastical and agricultural communities, Cartmel has since the mid-twentieth century developed as a minor tourist destination, being just outside the Lake District National Park. Several attractions in the village, including Cartmel Racecourse and a Michelin-starred restaurant, cater to this tourist trade. History The name Cartmel means ‘sandbank by rocky ground’, from the Old Norse (rocky ground) and . The place-name is first attested in 677, when the Cartmel Peninsula was granted to St Cuthbert, whose influence may explain why by the Norman Conque ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Trip (2010 TV Series)
''The Trip'' is a 2010 British television sitcom series and feature film directed by Michael Winterbottom, starring Steve Coogan and Rob Brydon as fictionalised versions of themselves on a restaurant tour of northern England. The series was edited into feature film format and premiered at the Toronto International Film Festival in September 2010. The full series was first broadcast on BBC Two and BBC HD in the United Kingdom in November 2010. Both the TV series and film received very positive reviews. Three further series followed. ''The Trip to Italy'' was broadcast on BBC Two in 2014, ''The Trip to Spain'' was filmed in 2016 and broadcast on Sky Atlantic in 2017, and ''The Trip to Greece'' was filmed in 2019 and aired on Sky One in 2020''.'' Like the first series, the second, third and fourth were each edited into feature films. Winterbottom, Coogan and Brydon stated that ''The Trip to Greece'' would be the final series for the show. Origins Coogan and Brydon's roles as ficti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rob Brydon
Robert Brydon Jones (; born 3 May 1965) is a Welsh actor, comedian, impressionist, presenter, singer and writer. He played Dr Paul Hamilton in the Australian/British comedy series ''Supernova'', Bryn West in the BBC sitcom ''Gavin & Stacey'' and Keith Barret in the BBC comedy series ''Marion and Geoff'' and its spin-off '' The Keith Barret Show''. He has appeared in a number of shows for the BBC with Steve Coogan, including '' The Trip'' series in 2010, released as a feature film later that year; and ''The Trip to Italy'' in 2014 and ''The Trip to Spain'' in 2017 and ''The Trip to Greece'' in 2020, also edited and released as feature films. Since 2009, Brydon has presented the BBC One comedy panel show '' Would I Lie to You?'' after previously playing himself as host of a fictional panel show in ''Rob Brydon's Annually Retentive'', which ran on BBC Three from 2006 until 2007. In addition to presenting his own late-night chat show, ''The Rob Brydon Show'', for two years and hos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 2002
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide Starred Restaurants In The United Kingdom
Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and larger than both Goodyear and Continental. In addition to the Michelin brand, it also owns the Kléber tyres company, Uniroyal-Goodrich Tire Company, SASCAR, Bookatable and Camso brands. Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot ''Bibendum'', colloquially known as the Michelin Man. Michelin's numerous inventions include the removable tyre, the pneurail (a tyre for rubber-tyred metros) and the radial tyre. Michelin manufactures tyres for Space Shuttles, aircraft, automobiles, heavy equipment, motorcycles, and bicycles. In 2012, the group produced 166 million tyres at 69 facilities located in 18 co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tourist Attractions In Cumbria
Tourism is travel for pleasure or business; also the theory and practice of touring, the business of attracting, accommodating, and entertaining tourists, and the business of operating tours. The World Tourism Organization defines tourism more generally, in terms which go "beyond the common perception of tourism as being limited to holiday activity only", as people "travelling to and staying in places outside their usual environment for not more than one consecutive year for leisure and not less than 24 hours, business and other purposes". Tourism can be domestic (within the traveller's own country) or international, and international tourism has both incoming and outgoing implications on a country's balance of payments. Tourism numbers declined as a result of a strong economic slowdown (the late-2000s recession) between the second half of 2008 and the end of 2009, and in consequence of the outbreak of the 2009 H1N1 influenza virus, but slowly recovered until the COVID-19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Cumbria
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Nathan Outlaw
Restaurant Nathan Outlaw is a two Michelin star restaurant owned and operated by Nathan Outlaw. It has previously been located in Marina Villa Hotel in Fowey, Cornwall, and in the St Enodoc Hotel in Rock, Cornwall. In March 2015 the restaurant relocated to Port Isaac, Cornwall and retained its two Michelin stars upon review. Description The restaurant was located at the Marina Villa Hotel in Fowey, Cornwall, between 2007 and November 2009. Outlaw closed the restaurant at the location as the hotel went on the market after the owner signalled his intention to retire from the business. Restaurant Nathan Outlaw relocated to the St Enodoc Hotel in Rock, Cornwall, in February 2010. It became the second Nathan Outlaw restaurant at the hotel, joining the previously opened Nathan Outlaw Seafood and Grill. Outlaw brought over most of the staff from the restaurant's previous location. At the National Restaurant Awards in 2010 where it was ranked eleventh, it was also awarded the Restaur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manchester Evening News
The ''Manchester Evening News'' (''MEN'') is a regional daily newspaper covering Greater Manchester in North West England, founded in 1868. It is published Monday–Saturday; a Sunday edition, the ''MEN on Sunday'', was launched in February 2019. The newspaper is owned by Reach plc (formerly Trinity Mirror), /sup> one of Britain's largest newspaper publishing groups. Since adopting a 'digital-first' strategy in 2014, the ''MEN'' has experienced significant online growth, despite its average print daily circulation for the first half of 2021 falling to 22,107. In the 2018 British Regional Press Awards, it was named Newspaper of the Year and Website of the Year. History Formation and ''The Guardian'' ownership The ''Manchester Evening News'' was first published on 10 October 1868 by Mitchell Henry as part of his parliamentary election campaign, its first issue four pages long and costing a halfpenny. The newspaper was run from a small office on Brown Street, with approximately ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Fat Duck
The Fat Duck is a fine dining restaurant in Bray, Berkshire, England. It is run by celebrity chef proprietor Heston Blumenthal. Housed in a 16th-century building that had previously been the site of the Bell pub, the Fat Duck opened on 16 August 1995. Although it originally served food similar to that of a French bistro, it soon acquired a reputation for precision and invention, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking. The number of staff in the kitchen has increased from four when it first opened to 42, resulting in a ratio of one kitchen staff member per customer. The restaurant gained its first Michelin star in 1999, its second in 2002 and its third in 2004, making it one of three in the United Kingdom to earn three Michelin stars. It lost its status as a three-starred restaurant in the 2016 guide due to renovation preventing it from being open for assessment. The restaurant r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
