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Kødbyen
Kødbyen (; also known as the Meat District or Meatpacking District, after the New York Meatpacking District) is a district of Vesterbro in Copenhagen, Denmark. It is situated between the railway lines going into Copenhagen Central Station and Sønder Boulevard. The district consists of three separate areas, referred to as the White, Grey and Brown Kødby for the dominant colour of their buildings. The brown part (''Den brune Kødby'') is the oldest area, closest to the Central Station, and dating from 1883. It has since c. 2000 been changed into a new creative cluster with galleries, art cafés, nightlife and small creative businesses like studios and architecture firms in the historical buildings. It is also home to DGI-byen, a sports, swimming and conference complex, and the exhibition hall Øksnehallen, originally a stabling place for 1,600 cattle before slaughtering. The newer white area (''Den hvide Kødby'') is a 400 × 600 m enclave of white modernistic structures, bui ...
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Øksnehallen Hovedindgang
Entrance to Øksnehallen Øksnehallen is an exhibition space located on Halmtorvet in the Vesterbro district of Copenhagen, Denmark. The building is a former market hall, part of the Brown Meat District. History The Cattle Market opened on 28 November 1879. Øksnehallen was built in 1891 to a design by city architect Ludvig Fenger. It housed dealers' offices and had a capacity for 1600 head of cattle. The market hall remained in use until the White Meat Market was inaugurated in the 1959s. Øksnehallen was converted into an exhibition space in connection with Copenhagen's status as European Capital of Culture in 1996. It has been operated by DGI-byen since September 2005. Current use Øksnehallen is used for a wide array of events, including art exhibitions, flea markets, conferences and fashion shows. It houses the VISION event during Copenhagen Fashion Week Copenhagen Fashion Week is an international fashion event, held twice a year in Copenhagen Copenhagen ( or ...
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Halmtorvet
Halmtorvet (English: The Haymarket) is a public square in the Vesterbro district of Copenhagen, Denmark. It is located next to Copenhagen Central Station in front of the Meat District. The oblong square eventually turns into Sønder Boulevard, a broad street with a park strip in its central reserve, which continues to Enghavevej at Enghave station. History Copenhagen's haymarket was originally located just inside the Western City Gate where the City Hall Square lies today. It closed on 1 January 1888 and relocated to the area outside the new Livestock Market which had opened at the site in 1879. Market days were Wednesday and Saturday and up to several hundred loads of hay and straw were traded and distributed to cattle and horse stables around the city. Up through the 20th century, with improved infrastructure, livestock moved out of the city and horses lost their role in transportation, and the haymarket finally closed. The area fell into despair and became associated ...
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Øksnehallen
Entrance to Øksnehallen Øksnehallen is an exhibition space located on Halmtorvet in the Vesterbro district of Copenhagen, Denmark. The building is a former market hall, part of the Brown Meat District. History The Cattle Market opened on 28 November 1879. Øksnehallen was built in 1891 to a design by city architect Ludvig Fenger. It housed dealers' offices and had a capacity for 1600 head of cattle. The market hall remained in use until the White Meat Market was inaugurated in the 1959s. Øksnehallen was converted into an exhibition space in connection with Copenhagen's status as European Capital of Culture in 1996. It has been operated by DGI-byen since September 2005. Current use Øksnehallen is used for a wide array of events, including art exhibitions, flea markets, conferences and fashion shows. It houses the VISION event during Copenhagen Fashion Week Copenhagen Fashion Week is an international fashion event, held twice a year in Copenhagen Copenhagen ( or ...
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DGI-byen
DGI-byen is a facility that houses various spa facilities, restaurants, hotels, conference facilities, a bowling alley, flexible multi-centres, sports clubs, a superellipse shaped swimming pool and Vandkulturhuset, (Danish for "Water Culture House"), located in central Copenhagen, Denmark. DGI-byen is situated within the Meat District (Kødbyen), a historical industrial area that was transformed into a recreation area for cultural and leisure activities from 1993. However, most of DGI-byen consists of new buildings, in contrast to the rest of the Meat District. One exception is Øksnehallen, formerly a stable for 1,600 cattle, now an exhibition and events venue. First parts of the complex were opened in 1999. It is named after Danske Gymnastik- og Idrætsforeninger ("Danish Gymnastics and Sports Associations"), the main umbrella organisation of 5,000 local sports associations in Denmark with 1,3 million members. The second part of the name is ''by'', Danish for "town" o ...
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Copenhagen Hospitality College
Copenhagen Hospitality College ( da, Hotel og Restaurantskolen, abbr. HRS) is a vocational college located in Copenhagen, Denmark. The school is Northern Europe's largest school specialising in hospitality courses and Denmark's largest food institute. History Around 1920 some restaurateurs decided to come together to offer educational evening classes in various subjects relative to the hospitality industry, these classes took place on board a schooner named Constance. As teachings became more and more comprehensive, the Ministry of Education acknowledged that subjects related to the hospitality industry were a professional craft and the school was approved apprenticeship status in 1922 and became known as the Restaurant Industry Apprenticeship School. As enrollment to the newly established school increased, there quickly became a shortage of space aboard the schooner. The school moved in 1924 into a building of Copenhagen Institute of Technology (Now part of Aalborg University) an ...
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Gammeltorv
Gammeltorv (Old Market) is the oldest square in Copenhagen, Denmark. With adjoining Nytorv it forms a common space along the Strøget pedestrian zone. While the square dates back to the foundation of the city in the 12th century, most of its buildings were constructed after the Great Fire of 1795 in Neoclassical style. Another dominating feature is the Caritas Well, a Renaissance fountain erected by King Christian IV in 1610. Historically, Gammeltorv has been the focal point of Copenhagen's judicial and political life as well as one of its two principal marketplaces. Several former city halls have been located on the square or in its immediate vicinity. Surprisingly, its name is not a reference to adjoining Nytorv but to the slightly younger Amagertorv, Copenhagen's other major market in early times. History Origins Already prior to Absolon's construction of his castle on Slotsholmen, there seems to have been a marketplace at Gammeltorv, possibly also a Thing. Copenhagen's firs ...
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Copenhagen Central Station
Copenhagen Central Station ( da, Københavns Hovedbanegård , abbreviated ''København H'') is the main railway station in Copenhagen, Denmark, and the largest railway station in Denmark. With more than 100,000 travellers every day, it is the second busiest station in Denmark after Nørreport station. It is located in central Copenhagen, situated between the districts of Indre By and Vesterbro with entrances from Bernstorffsgade (at Tivoli Gardens), Banegårdspladsen, Reventlowsgade and access to platforms from Tietgensgade. Copenhagen Central Station is the hub of the DSB railway network serving Denmark and international destinations. It offers International Train services to Sweden and Germany, InterCity and Express train services across Denmark, regular and frequent regional train services to and from Zealand and southern Sweden (also referred to as Øresund trains), commuter rail services of the Copenhagen S-train network across the Greater Copenhagen area, as well as l ...
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Shooting Range
A shooting range, firing range, gun range or shooting ground is a specialized facility, sports venue, venue or playing field, field designed specifically for firearm usage qualifications, training, practice or shooting sport, competitions. Some shooting ranges are operated by military or law enforcement agencies, though the majority of ranges are privately owned by civilians and sporting clubs and cater mostly to recreational shooters. Each facility is typically overseen by one or more supervisory personnel, variously called a ''range master'' or "Range Safety Officer" (RSO) in the United States, or a ''range conducting officer'' (RCO) in the United Kingdom. Supervisory personnel are responsible for ensuring that all weapon safety rules and relevant gun law, government regulations are followed at all times. Shooting ranges can be indoor or outdoor, and may be restricted to certain types of firearm that can be used such as handguns or long guns, or they can specialize in cert ...
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Feedlot
A feedlot or feed yard is a type of animal feeding operation (AFO) which is used in intensive animal farming, notably beef cattle, but also swine, horses, sheep, turkeys, chickens or ducks, prior to slaughter. Large beef feedlots are called concentrated animal feeding operations (CAFO) in the United States and intensive livestock operations (ILOs) or confined feeding operations (CFO) in Canada. They may contain thousands of animals in an array of pens. Purpose and regulation The basic principle of the feedlot is to increase the amount of fat gained by each animal as quickly as possible; if animals are kept in confined quarters rather than being allowed to range freely over grassland, they will gain weight more quickly and efficiently with the added benefit of economies of scale. Most feedlots require some type of governmental approval to operate, which generally consists of an agricultural site permit. Feedlots also would have an environmental plan in place to deal with the ...
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I En Slagtehal Ved Kvægtorvet
I, or i, is the ninth letter and the third vowel letter of the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''i'' (pronounced ), plural '' ies''. History In the Phoenician alphabet, the letter may have originated in a hieroglyph for an arm that represented a voiced pharyngeal fricative () in Egyptian, but was reassigned to (as in English "yes") by Semites, because their word for "arm" began with that sound. This letter could also be used to represent , the close front unrounded vowel, mainly in foreign words. The Greeks adopted a form of this Phoenician ''yodh'' as their letter ''iota'' () to represent , the same as in the Old Italic alphabet. In Latin (as in Modern Greek), it was also used to represent and this use persists in the languages that descended from Latin. The modern letter ' j' originated as a variation of 'i', and both were used interchangeably for ...
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Blood Meal
Blood meal is a dry, inert powder made from blood, used as a high-nitrogen organic fertilizer and a high protein animal feed. N = 13.25%, P = 1.0%, K = 0.6%. It is one of the highest non-synthetic sources of nitrogen. It usually comes from cattle or hogs as a slaughterhouse by-product. Uses Dietary supplement Blood meal can be used as a livestock dietary supplement and is mainly added to supply dietary lysine for cattle, fish and poultry. Prior to use, it is sometimes mixed with molasses. Organic fertilizers Blood meal, bone meal, and other animal by-products are permitted in certified organic production as soil amendments, though they cannot be fed to organic livestock. Blood meal is different from bone meal in that blood meal contains a higher amount of nitrogen, while bone meal contains phosphorus. Alternatives to Blood Meal include feather meal and alfalfa meal. Blood meal is sometimes used as a composting activator. Pest control Blood meal can be spread on gardens ...
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Tallow
Tallow is a rendering (industrial), rendered form of beef or mutton fat, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton fat. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point. Commercial tallow commonly contains fat derived from other animals, such as lard from domestic pig, pigs, or even from plant sources. The adjacent diagram shows the chemical structure of a typical triglyceride molecule. The solid material remaining after rendering is called cracklings, greaves, or graves. It has been used mostly for animal feed, animal food, such as dog food#History, dog food. In the soap industry and among soap-making hobbyists, the name tallowate is used informally to refer to soaps made from tallow. soap, Sodium tallowate, for example, is obtained by reacting tallow with sodium hydroxide (lye, caustic soda) or sodium carbonate (washing soda). It consists chiefly of a varia ...
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