Kweilin Street Night Market
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Kweilin Street Night Market
Kweilin Street Night Market () is a commercial and social activity that unlicensed hawkers set up their mobile food stores and stalls to sell local street foods and groceries in Kweilin Street (桂林街), Sham Shui Po in Hong Kong. Typically, the street provides various goods and meets residents' needs with stores, shops and restaurants. Yet, during the first to third day of Chinese New Year, which are public holidays in Hong Kong, shops in Kweilin Street would be closed and Food and Environmental Hygiene Department (FEHD) officers who are supposed to crack down those unlicensed hawkers go off duty. Hawkers seize the opportunity to develop their businesses there, attracting large amounts of locals. However, the night market is controlled by Hong Kong government due to the safety, traffic and noise problems. Characteristics Kweilin Street Night Market only takes place in the first three days of the Lunar New Year. As most restaurants are closed during that period, the hawkers ...
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Hawkers In Hong Kong
Hawkers in Hong Kong () are vendors of street food and inexpensive goods. They are found in urban areas and new towns alike, although certain districts such as Mong Kok, Sham Shui Po, and Kwun Tong are known for high concentrations of hawkers. For many decades, hawking has served as a means for the lower class to make a living in Hong Kong, and allowed patrons to benefit from the convenience and low cost of hawker goods. However, the government has long considered the practice to be detrimental to public hygiene, and it has therefore been controlled by the Urban Council and its successor, the Food and Environmental Hygiene Department. Characteristics Hawkers may be divided into the categories of fixed-pitch and itinerant (travelling). Both categories may sell a variety of goods, including food or dry goods. Street food hawkers commonly sell foods such as fishballs and fake shark fin soup () relatively cheaply, from roadside vendor stalls. The Hong Kong government has attempt ...
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Sham Shui Po
Sham Shui Po is an area of Kowloon, Hong Kong, situated in the northwestern part of the Kowloon Peninsula, north of Tai Kok Tsui, east of Cheung Sha Wan and south of Shek Kip Mei (). It is located in and is the namesake of the Sham Shui Po District. A predominately lower-income neighborhood, Sham Shui Po is one of the densest and most vibrant neighbourhoods in Hong Kong. It has a diverse mix of migrants from rural China, working-class families and seniors, with many living in cage homes, subdivided flats and public housing estates. Sham Shui Po has many lively street markets, electronics outlets, fabric stores, restaurants and food vendors. It is famous for Golden Computer Shopping Arcade for bargain electronics and accessories. History The discovery in 1955 of the Lei Cheng Uk Han Tomb indicates that as early as 2000 years ago there were Chinese people settled in what is now Sham Shui Po. Sham Shui Po means "Deep Water Pier" in Cantonese. At the time, the water in Sha ...
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Chinese New Year
Chinese New Year is the festival that celebrates the beginning of a New Year, new year on the traditional lunisolar calendar, lunisolar and solar Chinese calendar. In Sinophone, Chinese and other East Asian cultures, the festival is commonly referred to as the Spring Festival () as the Spring (season), spring season in the lunisolar calendar traditionally starts with lichun, the first of the twenty-four solar terms which the festival celebrates around the time of the Chinese New Year. Marking the end of winter and the beginning of the spring season, observances traditionally take place from Chinese New Year's Eve, New Year’s Eve, the evening preceding the first day of the year to the Lantern Festival, held on the 15th day of the year. The first day of Chinese New Year begins on the new moon that appears between 21 January and 20 February. Chinese New Year is one of the most important holidays in Chinese culture, and has strongly influenced Lunar New Year celebrations of its 5 ...
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Food And Environmental Hygiene Department
The Food and Environmental Hygiene Department (FEHD) is a department of the Hong Kong Government, reporting to the Environment and Ecology Bureau. It is responsible for food hygiene and environmental hygiene. It replaced part of the role of the Urban Council and the Urban Services Department, and the Regional Council and the Regional Services Department. History Establishment Pursuant to the passing of the Provision of Municipal Services (Reorganisation) Bill in 1999, the Provisional Regional and Urban Councils were dissolved along with the establishment of the Food and Environmental Hygiene Department. According to the bill, changes to the structure for the delivery of municipal services should be adopted, with a new department dedicated for the environment and food assuming responsibility for all functions relating to food safety and environmental hygiene. The motivations behind FEHD’s establishment were mostly because of an institutional “system failure and negl ...
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Lunar New Year
Lunar New Year is the beginning of a calendar year whose months are moon cycles, based on the lunar calendar or lunisolar calendar. The Lunar New Year as a celebration is observed by numerous cultures. It is also named " Chinese New Year" because it is a traditional festival in China. It is featured in East Asian cultural sphere countries, the Hindu-Buddhist calendars of South and Southeast Asia, the Islamic calendar and the Jewish calendar in the Middle East, and is also celebrated by the indigenous Nisga'a people of Canada. Celebrations East Asia * Chinese New Year ( or ) * Korean New Year ( * Japanese New Year ''(正月 Shōgatsu)'' (prior to 1873) * Ryukyu New Year * Vietnamese New Year ( vi, Tết Nguyên Đán; Hán-Nôm: 節元旦) China, Hong Kong, Taiwan, Vietnam, and South Korea celebrate the lunar new year in addition to the solar new year. Mongols and Tibetans celebrate New Year in February or early March, based on the closely related Mongolian and Tibetan luni ...
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World War II
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing military alliances: the Allies and the Axis powers. World War II was a total war that directly involved more than 100 million personnel from more than 30 countries. The major participants in the war threw their entire economic, industrial, and scientific capabilities behind the war effort, blurring the distinction between civilian and military resources. Aircraft played a major role in the conflict, enabling the strategic bombing of population centres and deploying the only two nuclear weapons ever used in war. World War II was by far the deadliest conflict in human history; it resulted in 70 to 85 million fatalities, mostly among civilians. Tens of millions died due to genocides (including the Holocaust), starvation, ma ...
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Plastic Cup
A plastic cup is a cup made out of plastic, commonly used as a container to hold beverages. Some are reusable while others are intended for a single use followed by recycling or disposal. Disposable plastic cups are often used for gatherings where it would be inconvenient to wash dishes afterward, due to factors such as location or number of guests. Plastic cups can be used for storing most liquids, but hot liquids may melt or warp the material. A common design in the United States is a red plastic cup, often used for serving alcoholic beverages. Environmental issues Most plastic cups are designed for single uses and then disposal or recycling. A life cycle inventory of a comparison of paper and plastic shows environmental effects of both with no clear winner. Production of of plastic cup emits of green house gases. The choice between paper cups and plastic cups has to do with the life of the item after use. A paper cup may biodegrade faster than a expanded polystyrene ...
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Hong Kong Street Food
Hong Kong street food is characterised as the ready-to-eat snacks and drinks sold by hawkers or vendors at food stalls, including egg tarts, fish balls, egg waffles and stinky tofu, according to the definition provided by the Food and Agriculture Organization. They can be found throughout the city, especially in the areas of Mong Kok, Causeway Bay, Yuen Long, Tsuen Wan, and Kwun Tong. Characteristics Street food is ready to be taken away and eaten elsewhere instantly. Generally, the customers are served snacks, which are contained in polystyrene boxes, with disposable bamboo sticks or plastic utensils. Street food needs to be sold along the street, even though nowadays street stalls have transformed into shops without providing seats. Food can easily be taken away via small plastic bags, paper bags or bowls. The food is prepared quite quickly. Nutritionists contend that, compared to other food, street food is often cooked in greater quantities of oil such and hawkers usually ...
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Sham Shui Po Night Market
Sham Shui Po Night Market, also known as Kweilin Night Market, refers to the temporary night market in Sham Shui Po, Hong Kong. It emerged during the Chinese New Year holiday in recent years and it is operated by hawkers who sell local street foods such as egg waffles, curry fish balls, steam vermicelli rolls and stinky tofu to festival goers. Since these hawkers are unlicensed, Sham Shui Po Night Market is considered illegal and therefore not tolerated by government authorities despite backlash from the supporting public. There is ongoing controversy over whether Sham Shui Po Night Market should be allowed to continue its operation or not. Characteristics The Sham Shui Po night market is only operated for a short period of time during the lunar year, which lasts for around a week. During that week, many restaurants and tuck shops would close for a couple of days so as to celebrate the Chinese New Year. Therefore, this night market is a rare place for people to eat and drink at nigh ...
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Hong Kong Cuisine
Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce. Complex combinations and international gourmet expertise have given Hong Kong the labels of "Gourmet Paradise" and "World's Fair of Food".Sterling, Richard. Chong, Elizabeth. Qin, Lushan Charles 001(2001). ''World Food Hong Kong''. Hong Kong: Lonely Planet Publishing. . Background Modern Hong Kong has a predominantly service-based economy, and restaurant businesses serve as a main economic contributor. With the fourth-densest population per square metre in the world and serving a population of 7 million, Hong Kong is host to a restaurant industry with intense competition. Due to its small geographical size, Hong Kong c ...
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