|
Kutani
is a style of Japanese porcelain traditionally supposed to be from Kutani, now a part of Kaga, Ishikawa, in the former Kaga Province. It is divided into two phases: ''Ko-Kutani'' (old Kutani), from the 17th and early 18th centuries, and ''Saikō-Kutani'' from the revived production in the 19th century. The more prestigious ''Ko-Kutani'' wares are recognised by scholars to be a complex and much mis-represented group, very often not from Kutani at all. Kutani ware, especially in the ''Ko-Kutani'' period, is marked by vivid dark colors that epitomize lavish aesthetics. It is theorized that the long, harsh and grey winters of the Hokuriku region led to a desire among people living there for ceramic ware to show strong and bold colours. The classical five colours style is known as ''gosai-de'' (五彩手) which includes green, blue, yellow, purple, and red. The designs are bold and normally depict landscapes, the beauty of nature, and people, and cover most of the surface of each pi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Pottery And Porcelain
, is one of the oldest Japanese crafts and art forms, dating back to the Neolithic period. Kilns have produced earthenware, pottery, stoneware, glazed pottery, glazed stoneware, porcelain, and blue-and-white ware. Japan has an exceptionally long and successful history of ceramic production. Earthenwares were made as early as the Jōmon period (10,500–300BC), giving Japan one of the oldest ceramic traditions in the world. Japan is further distinguished by the unusual esteem that ceramics holds within its artistic tradition, owing to the enduring popularity of the tea ceremony. Japanese ceramic history records distinguished many potter names, and some were artist-potters, e.g. Hon'ami Kōetsu, Ogata Kenzan, and Aoki Mokubei.Henry Trubner 1972, p. 18. Japanese anagama kilns also have flourished through the ages, and their influence weighs with that of the potters. Another characteristically Japanese aspect of the art is the continuing popularity of unglazed high-fired ston ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imari Ware
is a Western term for a brightly-coloured style of Japanese export porcelain made in the area of Arita, in the former Hizen Province, northwestern Kyūshū. They were exported to Europe in large quantities, especially between the second half of the 17th century and the first half of the 18th century. Typically Imari ware (in the English use of the term) is decorated in underglaze blue, with red, gold, black for outlines, and sometimes other colours, added in overglaze. In the most characteristic floral designs most of the surface is coloured, with "a tendency to overdecoration that leads to fussiness". The style was so successful that Chinese and European producers began to copy it. Sometimes the different overglaze styles of Kakiemon and Kutani ware are also grouped under Imari ware. The name derives from the port of Imari, Saga, from which they were shipped to Nagasaki, where the Dutch East India Company and the Chinese had trading outposts. In the West the multi-colour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokuda Yasokichi
Tokuda Yasokichi I (20 November 1873 – 20 February 1956）(徳田八十吉) was a Japanese potter. He specialised in Kutani ware. Successors His grandson, Tokuda Yasokichi III (1933–2009), was designated a Living National Treasure for his ''saiyu'' glaze technique. He interpreted Kutani in a new way with abstract, colourful designs. His works are held in many museums, including the British Museum and the Metropolitan Museum of Art The Metropolitan Museum of Art of New York City, colloquially "the Met", is the largest art museum in the Americas. Its permanent collection contains over two million works, divided among 17 curatorial departments. The main building at 1000 .... He was succeeded by his daughter (b. 1961), who was allowed to inherit the name, becoming Tokuda Yasokichi IV, to prevent it from becoming extinct. As a female head, she is exceptional among ceramic family dynasties in Japan. References Japanese potters 1873 births 1956 deaths ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arita Ware
is a broad term for Japanese porcelain made in the area around the town of Arita, in the former Hizen Province, northwestern Kyūshū island. It is also known as after the wider area of the province. This was the area where the great majority of early Japanese porcelain, especially Japanese export porcelain, was made. In English usage "Arita ware" was traditionally used for the export wares in blue and white porcelain, mostly copying Chinese styles. The wares with added overglaze colours were called Imari ware or (a sub-group) Kakiemon. It is now recognized that the same kilns often made more than one of these types, and "Arita ware" is more often used as a term for all of them. The brightly coloured Kutani ware is another type that is now recognised as coming from around Arita as well as the Kutani itself, and "Kutani-type" is used as a stylistic description. History According to tradition, the Korean potter Yi Sam-pyeong (d. 1655), or ''Kanagae Sanbee'' (), is ofte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yūri-kinsai
is a gold leaf-application technique used in Japanese pottery and porcelain. It forms a transparent overglaze on gilded porcelain. ''Yūri-kinsai'' is a complicated under look technique. It uses two kinds of gold leaf that consists of one thick and one thin layer. Before firing and glazing the vessel, the leaves are cut or carved into the desired shapes and then applied to the lacquered surface. The leather is then covered in clear glaze and fired at controlled, low temperatures. This firing fuses the leaf to the surface while burning away excess lacquer. In the final stage sometimes two coats of soda glaze are applied to the surface in separate firings. Up to six individual firings are used to achieve the final result. The different thicknesses create the contrast of the pattern and with the glaze giving the vessel a visual dimension. As well as gold, other noble metals such as silver (''yūri-ginsai'' 釉裏銀彩) or platinum may be used. In 2011 it was registered by the gov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaga, Ishikawa
is a city located in southwestern Ishikawa Prefecture, Japan. , the city had an estimated population of 67,793 in 29054 households, and a population density of 290 persons per km². The total area of the city was . Geography Kaga is located in the extreme southwestern corner of Ishikawa Prefecture in the Hokuriku region of Japan and is bordered by the Sea of Japan to the west and Fukui Prefecture to the south. Parts of the coastal areas of the city are within the borders of the Echizen-Kaga Kaigan Quasi-National Park. Neighbouring municipalities *Ishikawa Prefecture ** Komatsu *Fukui Prefecture ** Awara ** Katsuyama **Sakai Climate Kaga has a humid continental climate (Köppen ''Cfa'') characterized by mild summers and cold winters with heavy snowfall. The average annual temperature in Kaga is 14.2 °C. The average annual rainfall is 2499 mm with September as the wettest month. The temperatures are highest on average in August, at around 26.8 °C, and lowes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Komatsu, Ishikawa
is a city located in Ishikawa Prefecture, Japan. , the city had an estimated population of 108,509 in 42,664 households, and a population density of 290 persons per km². The total area of the city was . Geography Komatsu is located in southwestern Ishikawa Prefecture in the Hokuriku region of Japan and is bordered by the Sea of Japan to the east and Fukui Prefecture to the south. It is located about an hour driving distance southwest from Kanazawa (the capital of Ishikawa Prefecture). Neighbouring municipalities *Ishikawa Prefecture ** Kaga ** Hakusan ** Nomi *Fukui Prefecture ** Katsuyama Climate Komatsu has a humid continental climate (Köppen ''Cfa'') characterized by mild summers and cold winters with heavy snowfall. The average annual temperature in Komatsu is 14.3 °C. The average annual rainfall is 2521 mm with September as the wettest month. The temperatures are highest on average in August, at around 26.8 °C, and lowest in January, at around 2.9&nb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daishōji Domain
was a '' tozama'' feudal domain of Edo period Japan It was located in Kaga Province, in the Hokuriku region of Japan. The domain was centered at Daishōji ''jin'ya'', located in the center of what is now the city of Kaga in Ishikawa Prefecture. It was ruled by a cadet branch of the Maeda clan. The ''daimyō'' of Daishōji domain was subject to ''sankin-kōtai'', and was received in the Ōhiroma of Edo Castle. History Daishōji Castle was a secondary stronghold of the Maeda clan, guarding the border region of Kaga Province from neighboring Echizen Province. The castle was destroyed by the order of the Tokugawa shogunate in 1615 under the policy of “One Domain - One Castle”. In 1639, the ''daimyō'' of Kaga Domain, Maeda Toshitsune retired, turning the domain over to his eldest son, Maeda Mitsutaka. At that time, he separated out a 100,000 ''koku'' holding for his second son, Maeda Toshitsugu, creating Toyama Domain and a 70,000 ''koku'' holding for his third son, Maeda Toshi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pigments
A pigment is a colored material that is completely or nearly insoluble in water. In contrast, dyes are typically soluble, at least at some stage in their use. Generally dyes are often organic compounds whereas pigments are often inorganic compounds. Pigments of prehistoric and historic value include ochre, charcoal, and lapis lazuli. Economic impact In 2006, around 7.4 million tons of inorganic, organic, and special pigments were marketed worldwide. Estimated at around US$14.86 billion in 2018 and will rise at over 4.9% CAGR from 2019 to 2026. The global demand for pigments was roughly US$20.5 billion in 2009. According to an April 2018 report by ''Bloomberg Businessweek'', the estimated value of the pigment industry globally is $30 billion. The value of titanium dioxide – used to enhance the white brightness of many products – was placed at $13.2 billion per year, while the color Ferrari red is valued at $300 million each year. Physical principles Lik ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stele
A stele ( ),Anglicized plural steles ( ); Greek plural stelai ( ), from Greek , ''stēlē''. The Greek plural is written , ''stēlai'', but this is only rarely encountered in English. or occasionally stela (plural ''stelas'' or ''stelæ''), when derived from Latin, is a stone or wooden slab, generally taller than it is wide, erected in the ancient world as a monument. The surface of the stele often has text, ornamentation, or both. These may be inscribed, carved in relief, or painted. Stelae were created for many reasons. Grave stelae were used for funerary or commemorative purposes. Stelae as slabs of stone would also be used as ancient Greek and Roman government notices or as boundary markers to mark borders or property lines. Stelae were occasionally erected as memorials to battles. For example, along with other memorials, there are more than half-a-dozen steles erected on the battlefield of Waterloo at the locations of notable actions by participants in battle. A traditio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sake Ewer, Imari Ware, Kokutani Gosai-de Type, Edo Period, 17th Century, Bird And Flower Design In Overglaze Enamel - Tokyo National Museum - DSC05309
Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often lower ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Imari Ware")
.svg "Click for more on -> Kaga, Ishikawa"){kind=logo}
