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Kurnik (pirog)
Kurnik (russian: курник; "chicken pirog"), also known as ''wedding pirog'' or ''tsar pirog'', is a dome-shaped savoury Russian pirog usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components. Sometimes filled with boiled rooster combs,Вильям Похлебкин. ''Кулинарный словарь''Курник Москва: Центрполиграф, 2007, (William Pokhlyobkin. ''The Culinary Dictionary'', "Kurnik". Moscow: Centrpoligraph, 2007; in Russian)Леонид Зданович. ''Кулинарный словарь''Курник Москва: Вече, 2001, (Leonid Zdanovich. ''Culinary dictionary'', "Kurnik". Moscow: Veche, 2001; in Russian) this pirog originated in Southern Russia, especially in Cossack communities, and was used as a "wedding pirog" in the rest of the country. It is dome-shaped, unlike any other non-sweet pirog. In special cases, it was served to tsar himself. Even today, this pirog is served on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Cuisine
Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles. History The history of Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that existed during the ruling of Peter and Catherine the Great (eighteenth century), and finally Petersburg cuisine, which took place from the end of the eighteenth century to the 1860s. In the Old Russian period, the main food groups were bread, lots of grains, and lots of foods that contained starch. Women baked pies with lots of different fillings, such as mushrooms or berries. During gatherings, a loaf of bread and salt was always present. Kasha, such as buckwheat, oats, etc.were represented as wellbeing to the household. Lots of Russians used honey and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pirog
Pirog ( rus, пиро́г, p=pʲɪˈrok, a=Ru-пирог.ogg, pl. ''pirogi'' пироги ; be, піро́г; se, pirog; lv, pīrāgs, pl. ''pīrāgi''; uk, пиріг ''pyrih'', pl. ''pyrohy'' пироги; lt, pyragas, pl. ''pyragai''; fi, piirakka) is a baked case of dough with either sweet or savory filling.Darra Goldstein. ''A Taste of Russia: A Cookbook of Russian Hospitality'', "Russian pies", p.54. Russian Information Service, 1999, Вильям Похлебкин. ''Кулинарный словарь''Пироги Москва: Центрполиграф, 2007, (William Pokhlyobkin. ''The Culinary Dictionary'', "Pirogi". Moscow: Centrpoligraph, 2007; in Russian) The dish is common in Eastern European cuisines. Pirogi (pl.) are characterized as "ubiquitous in Russian life" and "the most popular and important dish" and "truly national goods"Вильям Похлебкин. ''Большая энциклопедия кулинарного искусства''Пиро ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken And Mushroom Pie
Chicken and mushroom pie is a common Great Britain, British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. It is also very popular in South Africa. Ingredients The outside is usually a full top and bottom crust, with the filling made up of small pieces of Chicken as food, chicken and sliced Edible mushroom, mushrooms in a creamy sauce. The top crust is typically puff pastry. Variations on the theme can use nutmeg or spring onion as part of the creamy filling. Fish and chips#Vendors, Chip shops across the country stock these pies and they also are available to buy in supermarkets. See also *Pot pie * List of pies, tarts and flans References British pies English cuisine New Zealand pies Savoury pies Food combinations {{pie-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pirog
Pirog ( rus, пиро́г, p=pʲɪˈrok, a=Ru-пирог.ogg, pl. ''pirogi'' пироги ; be, піро́г; se, pirog; lv, pīrāgs, pl. ''pīrāgi''; uk, пиріг ''pyrih'', pl. ''pyrohy'' пироги; lt, pyragas, pl. ''pyragai''; fi, piirakka) is a baked case of dough with either sweet or savory filling.Darra Goldstein. ''A Taste of Russia: A Cookbook of Russian Hospitality'', "Russian pies", p.54. Russian Information Service, 1999, Вильям Похлебкин. ''Кулинарный словарь''Пироги Москва: Центрполиграф, 2007, (William Pokhlyobkin. ''The Culinary Dictionary'', "Pirogi". Moscow: Centrpoligraph, 2007; in Russian) The dish is common in Eastern European cuisines. Pirogi (pl.) are characterized as "ubiquitous in Russian life" and "the most popular and important dish" and "truly national goods"Вильям Похлебкин. ''Большая энциклопедия кулинарного искусства''Пиро ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsar
Tsar ( or ), also spelled ''czar'', ''tzar'', or ''csar'', is a title used by East Slavs, East and South Slavs, South Slavic monarchs. The term is derived from the Latin word ''Caesar (title), caesar'', which was intended to mean "emperor" in the European medieval sense of the term—a ruler with the same rank as a Roman emperor, holding it by the approval of another emperor or a supreme ecclesiastical official (the Pope or the Ecumenical Patriarch)—but was usually considered by western Europeans to be equivalent to "king". It lends its name to a system of government, tsarist autocracy or tsarism. "Tsar" and its variants were the official titles of the following states: * Bulgarian Empire (First Bulgarian Empire in 681–1018, Second Bulgarian Empire in 1185–1396), and also used in Kingdom of Bulgaria, Tsardom of Bulgaria, in 1908–1946 * Serbian Empire, in 1346–1371 * Tsardom of Russia, in 1547–1721 (replaced in 1721 by ''imperator'' in Russian Empire, but still re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kasha
In English, kasha usually refers to pseudocereal buckwheat or its culinary preparations. In various East-Central and Eastern European countries, ''kasha'' can apply to any kind of cooked grain. It can be baked but most often is boiled, either in water or milk, and therefore the term coincides with the English definition of 'porridge', but the word can also refer to the grain before preparation, which corresponds to the definition of 'groats'. This understanding of kasha concerns mainly Belarus (), the Czech Republic (), Lithuania (), Poland (), Romania and the Republic of Moldova (), Russia (), Slovakia (), Kazakhstan, and Ukraine (), where the term, besides buckwheat, can apply to wheat, barley, oats, millet and rye. Kashas have been an important element of Slavic diet for at least 1,000 years. This English-language usage probably originated with Jewish immigrants, as did the form ''kashi'' (literally translated as "porridges"). File:Kashagrains.png, Buckwheat grains File: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Pokhlyobkin
William Vasilyevich Pokhlyobkin (August 20, 1923 – April 15 (burial date), 2000) (russian: Ви́льям Васи́льевич Похлёбкин, Viliyam Vasilievich Pokhlyobkin) was a Soviet and Russian historian specializing in Scandinavian studies, heraldry, the diplomacy and international relations of Russia. He was also known as a geographer, journalist, expert on the history of Russian cuisine and the author of numerous culinary books. His '' A History of Vodka'' has been translated into a number of languages, including English. Biography William Pokhlyobkin was born to Russian revolutionary Vasili Mikhailov (Михайлов Василий Михайлович). "Pokhlyobkin" was Mikhailov's underground nickname, derived from the word "" which is a Russian type of vegetable soup. Vasili named his son after Vladimir Ilyich Lenin (VIL is an acronym which turned into William). He took part in the Soviet-Finnish War and German-Soviet War as a private. After h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russia
Russia (, , ), or the Russian Federation, is a List of transcontinental countries, transcontinental country spanning Eastern Europe and North Asia, Northern Asia. It is the List of countries and dependencies by area, largest country in the world, with its internationally recognised territory covering , and encompassing one-eighth of Earth's inhabitable landmass. Russia extends across Time in Russia, eleven time zones and shares Borders of Russia, land boundaries with fourteen countries, more than List of countries and territories by land borders, any other country but China. It is the List of countries and dependencies by population, world's ninth-most populous country and List of European countries by population, Europe's most populous country, with a population of 146 million people. The country's capital and List of cities and towns in Russia by population, largest city is Moscow, the List of European cities by population within city limits, largest city entirely within E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cossacks
The Cossacks , es, cosaco , et, Kasakad, cazacii , fi, Kasakat, cazacii , french: cosaques , hu, kozákok, cazacii , it, cosacchi , orv, коза́ки, pl, Kozacy , pt, cossacos , ro, cazaci , russian: казаки́ or , sk, kozáci , uk, козаки́ are a predominantly East Slavic Orthodox Christian people originating in the Pontic–Caspian steppe of Ukraine and southern Russia. Historically, they were a semi-nomadic and semi-militarized people, who, while under the nominal suzerainty of various Eastern European states at the time, were allowed a great degree of self-governance in exchange for military service. Although numerous linguistic and religious groups came together to form the Cossacks, most of them coalesced and became East Slavic-speaking Orthodox Christians. The Cossacks were particularly noted for holding democratic traditions. The rulers of the Polish-Lithuanian Commonwealth and Russian Empire endowed Cossacks with certain sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blini
A blini (sometimes spelled bliny) ( pl., diminutive: блинчики, ''blinchiki'', dialectal, diminutive: млинчики, ''mlynchiki'') or, sometimes, blin (more accurate as a single form of the noun), is a Russian and more broadly Eastern European pancake traditionally made from wheat or (more rarely) buckwheat flour and served with smetana, tvorog, butter, caviar and other garnishes. Blini are among the most popular and most-eaten dishes in Russia. In the West, blini traditionally refers to small (2-4 inches in diameter) savory pancakes made with leavened batter. In modern Russian, the term most often refers to pan-sized leavened thin pancakes, although smaller leavened pancakes are also called blini and were much more common historically. Some English dictionaries record usage of the forms ''blin'' as singular and ''blini'' or ''bliny'' as plural, which corresponds to the original Russian forms, but other dictionaries consider this usage so rare in English that they d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pies, Tarts And Flans
This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry. Pies, tarts and flans See also * List of baked goods * List of breads * List of cakes * List of cookies * List of desserts * List of pastries * List of puddings References External links 25 Perfect Pies Martha Stewart. {{Lists of prepared foods Pies Pies A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Russian Dishes
This is a list of notable dishes found in Russian cuisine. Russian cuisine is a collection of the different cooking traditions of the Russian Empire. The cuisine is diverse, with Northeast European/Baltic, Caucasian, Central Asian, Siberian, East Asian and Middle Eastern influences. Russian cuisine derives its varied character from the vast and multi-ethnic expanse of Russia. Russian dishes Zakuski Soups Salads Meat dishes Pancakes Bread Pirogi (pies) Sauces Desserts Beverages Non-alcoholic drinks Alcoholic drinks See also * Khrushchev dough * Mikoyan cutlet * List of Russian desserts * List of Russian restaurants * Russian candy Russian candy ( fi, kinuski; russian: ки́нуски ''kinuski'') is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar. It is a traditional dessert sauce in Nordic countries. Karl Fazer broug ... References Bibliography * {{DEFAULTSORT:Russian Dishes Lists of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
