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Koutoukian
Koutoukia (singular: koutouki) are informal or underground restaurants or taverna, typically run by women, in Greece Greece,, or , romanized: ', officially the Hellenic Republic, is a country in Southeast Europe. It is situated on the southern tip of the Balkans, and is located at the crossroads of Europe, Asia, and Africa. Greece shares land borders with .... The typical koutouki has between eight and ten tables and are often run in the owner's house. Some are operated in back yards, gardens, or basements. Traditionally koutoukia served only men. Etymology The word is derived from the Turkish word kutuk, meaning "familiar". See also * '' Kafenio'' References {{Reflist Greek restaurants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Underground Economy
A black market, underground economy, or shadow economy is a clandestine market or series of transactions that has some aspect of illegality or is characterized by noncompliance with an institutional set of rules. If the rule defines the set of goods and services whose production and distribution is prohibited by law, non-compliance with the rule constitutes a black market trade since the transaction itself is illegal. Parties engaging in the production or distribution of prohibited goods and services are members of the . Examples include the illegal drug trade, prostitution (where prohibited), illegal currency transactions, and human trafficking. Violations of the tax code involving income tax evasion in the . Because tax evasion or participation in a black market activity is illegal, participants attempt to hide their behavior from the government or regulatory authority. Cash is the preferred medium of exchange in illegal transactions since cash transactions are less-easi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taverna
A taverna (Greek: ταβέρνα) is a small Greek restaurant that serves Greek cuisine. The taverna is an integral part of Greek culture and has become familiar to people from other countries who visit Greece, as well as through the establishment of tavernes (ταβέρνες, plural) in countries such as the United States and Australia by expatriate Greeks. Etymology and History ''Taverna'' (in Greek ταβέρνα), is a word taken from the Latin ''taberna'' (in plural ''tabernae''), meaning “shop” (see Roman taberna). The Latin word derived from ''tabula'', meaning “table”. The earliest evidence of a Greek restaurant was discovered at the Agora of Athens during excavations conducted by the American School of Classical Studies in the early 1970s.. Large quantities of cooking and eating utensils were found at the taverna such as plates, mixing bowls, lidded casseroles, spits for broiling meat, mortars for chopping and grinding, as well as a cooking bell and a variety o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Cuisine
Greek cuisine (Greek: Ελληνική Κουζίνα) is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other important ingredients include pasta (for example hilopites), cheeses, lemon juice, herbs, olives, and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. Common dessert ingredients include nuts, honey, fruits, and filo pastries. It continues traditions from Ancient Greek and Byzantine cuisine, while incorporating Balkan, Turkish and Italian influences. History Greek cuisine is part of the culture of Greece and is recorded in images and texts from ancient times. Its influence spread to ancient Rome and then throughout Europe and beyond. Ancient Greek cuisine was charact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Backstreets
Culinary arts are the cuisine arts of food preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Table manners (the table arts) are sometimes referred to as a culinary art. Expert chefs are in charge of making meals that are both aesthetically beautiful and delicious, which requires understanding of food science, nutrition, and diet. Delicatessens and relatively large institutions like hotels and hospitals rank as their principal workplaces after restaurants. History The origins of culinary arts began with primitive humans roughly 2 million years ago. Various theories exist as to how early humans used fire to cook meat. According to anthropologist Richard Wrangham, author of ''Catching Fire: How Cooking Made Us Human'', primitive humans ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kafenio
A kafenio (Greek καφενεíο(ν), also rendered as ''cafenio, cafeneon''; plural ''kafenia'') is a Greek café. A ''kafenio'' typically serves various types of Greek coffee, including Greek coffee and frappé, as well as beer, retsina, and ouzo. Most kafenia provide meze or free snacks and rarely serve full meals. Kafenia were traditionally family-run businesses and furnished simply. The walls are often whitewashed. Kafenia often serve as social centers of the villages and islands where they are located. People socialize after work or play a game of cards. In previous centuries, the kafenio was a place where women were not welcome but now kafenia are frequented by girls and women. Etymology The word comes from earlier Greek καφενές, which is borrowed from Turkish ''kahvehane'' or ''kahvene'' ("coffeehouse"), in turn derived from the Persian ''qahveh-khaneh'' ( Other Balkan languages have also borrowed the Turkish term, as ''kafana'', ''kavane'', ''kaveana'', et ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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