|
Korean Anti-communists
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea, various country names used in international contexts *History of Korea, the history of Korea up to 1945 * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koreans
Koreans ( South Korean: , , North Korean: , ; see names of Korea) are an East Asian ethnic group native to the Korean Peninsula. Koreans mainly live in the two Korean nation states: North Korea and South Korea (collectively and simply referred to as just Korea). They are also an officially recognized ethnic minority in other Asian countries; such as China, Japan, Kazakhstan and Uzbekistan. Koreans also form sizeable communities in Europe, specifically in Russia, Germany, United Kingdom, and France. Over the course of the 20th century, Korean communities have also formed in the Americas (especially in the United States and Canada) and Oceania. As of 2021, there were an estimated 7.3 million ethnic Koreans residing outside Korea. Etymology South Koreans refer to themselves as Hanguk-in(Korean: 한국인, Hanja: 韓國人) or Hanguk-saram (''Korean: 한국 사람''), both of which mean "people of the Han". When including members of the Korean diaspora, Koreans often use the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, ''gochugaru'' (pepper flakes), '' gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Culture
The traditional culture of Korea is the shared cultural and historical heritage of Korea and southern Manchuria before the division of Korea in 1945. Manchuria refers to the ancient geographical and historical region in Northeast Asia, including countries like China and Russia. Since the mid-20th century, Korea has been split between the North Korean and South Korean states, resulting in a number of cultural differences that can be observed even today. the practice of Confucianism and Korean shamanism is deeply rooted in Korean culture. Clothing The traditional dress known as ''hanbok'' (한복, 韓服) (known as ''joseonot'' 선옷in the DPRK). The ''hanbok'' consists of a shirt (''jeogori'') and a skirt (''chima''). According to social status, Koreans used to dress differently, making clothing an important mark of social rank. Costumes were worn by the ruling class and the royal family. These upper classes also used jewelry to distance themselves from the ordinar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
