Komi (restaurant)
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Komi (restaurant)
Komi is a Washington, D.C., restaurant operated by Chef Johnny Monis, serving Italian- and Greek-influenced dishes. __NOTOC__ The Restaurant Komi is located at 1509 17th St. NW, near Dupont Circle in Washington, D.C. It was a notable addition to the neighborhood when it opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner. In the winter of 2006, Chef Monis shut down the restaurant for two weeks, removing a majority of the tables and re-opening with a prix-fixe multi-course menu priced at $84, only available for dinner. This new incarnation of Komi earned rave reviews, landing the No.1 spot on '' Washingtonian'' Magazine's Best Restaurants in DC in 2009. It would hold this top spot through 2012, as it became one of the most acclaimed restaurants in the city. President Barack Obama and First Lady Michelle Obama dined at Komi in May 2010. Komi earned a Michelin star in the 2018 Michelin Guide for Washington, DC. In ...
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Komi Handwritten Gold Logo
Komi may refer to: Places Greece *Komi, Tinos, a village in the municipality of Exomvourgo, in the Cycladic islands *Komi, Elis, a settlement in the municipality of Vouprasia Iran * Komi, Iran, a village in East Azerbaijan Province, Iran Russia *Komi Republic of Russia *Komi Autonomous Soviet Socialist Republic of the former USSR Other uses *Komi peoples *Komi language *Komi (Go), compensation points in the board game Go *Komi (restaurant), a restaurant in Washington, D.C. *Kenkey or komi, a West African dish People with the surname *Richard Komi (born ), Nigerian-born American politician *Naoshi Komi (born 1986), Japanese manga artist *Yota Komi (born 2002), Japanese footballer Fictional characters: * Shōko Komi, a character in ''Komi Can't Communicate'' People with the given name *Kōmi Hirose (born 1966), Japanese pop singer *Komi Moreira (born 1968), Togolese cyclist *Komi Akakpo (born 1995), Togolese footballer See also *Komi Kebir, a village in Famagusta District *Ko ...
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McCrady's Tavern And Long Room
McCrady's Tavern and Long Room is a historic tavern complex located in downtown Charleston, South Carolina. Constructed in several phases in the second half of the 18th century, the tavern was a hub of social life in Charleston in the years following the American Revolution. The tavern's Long Room, completed in 1788, was used for theatrical performances and banquets for the city's elite and is the last of its kind in Charleston. McCrady's was added to the National Register of Historic Places in 1982 for its architectural and political significance. Edward McCrady (d. 1794), a Charleston barber/vintner/tavern owner and Revolutionary War veteran, purchased the tavern in 1778 and expanded the tavern, and constructed the Long Room over the next decade. In 1791, the Society of the Cincinnati hosted a banquet in the Long Room for President George Washington, who was visiting the city. The building operated as a tavern and banquet hall throughout much of the first half of the 19th century ...
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Michelin Guide Starred Restaurants In The United States
Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and larger than both Goodyear and Continental. In addition to the Michelin brand, it also owns the Kléber tyres company, Uniroyal-Goodrich Tire Company, SASCAR, Bookatable and Camso brands. Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot ''Bibendum'', colloquially known as the Michelin Man. Michelin's numerous inventions include the removable tyre, the pneurail (a tyre for rubber-tyred metros) and the radial tyre. Michelin manufactures tyres for Space Shuttles, aircraft, automobiles, heavy equipment, motorcycles, and bicycles. In 2012, the group produced 166 million tyres at 69 facilities located in 18 co ...
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Italian Restaurants In The United States
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marinade * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian people may refer to: * in terms of ethnicity: all ethnic Italians, in and outside of Italy * ...
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Italian-American Culture In Washington, D
Italian Americans ( it, italoamericani or ''italo-americani'', ) are Americans who have full or partial Italian ancestry. The largest concentrations of Italian Americans are in the urban Northeast and industrial Midwestern metropolitan areas, with significant communities also residing in many other major US metropolitan areas. Between 1820 and 2004 approximately 5.5 million Italians migrated from Italy to the United States, in several distinct waves, with the greatest number arriving in the 20th century from Southern Italy. Initially, many Italian immigrants (usually single men), so-called “birds of passage”, sent remittance back to their families in Italy and, eventually, returned to Italy; however, many other immigrants eventually stayed in the United States, creating the large Italian-American communities that exist today. In 1870, prior to the large wave of Italian immigrants to the United States, there were fewer than 25,000 Italian immigrants in America, many of them ...
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Italian-American Cuisine
Italian-American cuisine is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans. As immigrants from the different regions of Italy settled throughout the various regions of the United States, many brought with them a distinct regional Italian culinary tradition. Many of these foods and recipes developed into new favorites for the townspeople and later for Americans nationwide. Traditional influences Italian-American food is based primarily on the culinary traditions of Southern Italian immigrants, although a significant number of Northern Italian immigrants also came to the United States and also influenced this style of cuisine to some extent. Most of these immigrants arrived in the United States during the late 19th and early 20th centuries, and during this time, many Italians coming from Naples and Sicily moved to large Amer ...
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Greek Restaurants In The United States
Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group. *Greek language, a branch of the Indo-European language family. **Proto-Greek language, the assumed last common ancestor of all known varieties of Greek. **Mycenaean Greek, most ancient attested form of the language (16th to 11th centuries BC). **Ancient Greek, forms of the language used c. 1000–330 BC. **Koine Greek, common form of Greek spoken and written during Classical antiquity. **Medieval Greek or Byzantine Language, language used between the Middle Ages and the Ottoman conquest of Constantinople. **Modern Greek, varieties spoken in the modern era (from 1453 AD). *Greek alphabet, script used to write the Greek language. *Greek Orthodox Church, several Churches of the Eastern Orthodox Church. *Ancient Greece, the ancient civilization before the end of Antiquity. *Old Greek, the language as spoken from Late Antiquity to around 1500 AD. Other uses * '' ...
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Greek-American Culture In Washington, D
Greek Americans ( el, Ελληνοαμερικανοί ''Ellinoamerikanoí'' ''Ellinoamerikánoi'' ) are Americans of full or partial Greek ancestry. The lowest estimate is that 1.2 million Americans are of Greek descent while the highest estimate suggests over 3 million. 350,000 people older than five spoke Greek at home in 2010. Greek Americans have the highest concentrations in the New York City, Boston, and Chicago regions, but have settled in major metropolitan areas across the United States. In 2000, Tarpon Springs, Florida, was home to the highest per capita representation of Greek Americans in the country (25%). The United States is home to the largest number of Greeks outside of Greece, followed by Cyprus and Australia. History Early history The first Greek known to have been to what is now the United States was Don Doroteo Teodoro, a sailor who landed in Boca Ciega Bay at the Jungle Prada site in present-day St. Petersburg, FL with the Narváez expedition in 152 ...
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2003 Establishments In Washington, D
3 (three) is a number, numeral (linguistics), numeral and numerical digit, digit. It is the natural number following 2 and preceding 4, and is the smallest odd prime number and the only prime preceding a square number. It has religious or cultural significance in many societies. Evolution of the Arabic digit The use of three lines to denote the number 3 occurred in many writing systems, including some (like Roman and Chinese numerals) that are still in use. That was also the original representation of 3 in the Brahmic numerals, Brahmic (Indian) numerical notation, its earliest forms aligned vertically. However, during the Gupta Empire the sign was modified by the addition of a curve on each line. The Nāgarī script rotated the lines clockwise, so they appeared horizontally, and ended each line with a short downward stroke on the right. In cursive script, the three strokes were eventually connected to form a glyph resembling a with an additional stroke at the bottom: ३. ...
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