Kokichi Mikimoto
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Kokichi Mikimoto
was a Japanese entrepreneur who is credited with creating the first cultured pearl and subsequently starting the cultured pearl industry with the establishment of his luxury pearl company Mikimoto.Ward, Fred. Pearls: Bethesda, MD: Gem Book Publishers, 2002. He was inducted into the House of Peers (Japan), House of Peers by imperial decree and posthumously awarded the Grand Cordon of the Order of the Sacred Treasure. On 18 April 1985, the Japan Patent Office selected him as one of Ten Japanese Great Inventors. The company was ranked as one of the world's most luxurious brands by ''Women's Wear Daily'' Magazine and Mikimoto was considered one of the best Japanese financial leaders of the 20th century by Nihon Keizai Shimbun. He is also known as the founder of Mikimoto Pharmaceuticals, a company specialising in beauty products containing pearl calcium. Mikimoto Pearl Island is named after him. In addition, the "Mikimoto Crown, Phoenix Mikimoto Crown" used by Miss Universe winner ...
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Toba, Mie
is a city located in Mie Prefecture, Japan. , the city had an estimated population of 17,741 in 8328 households and a population density of 170 persons per km². The total area of the city is . Geography Toba is located on the northeastern tip of Shima Peninsula in far eastern Mie Prefecture, facing Ise Bay of the Pacific Ocean to the north and east. The area is famous for oysters and for cultured pearls. The entire city area is within the borders of the Ise-Shima National Park. Toba administers numerous islands in the Ise Bay, the most important of which are: * Kamishima * Kozukumi Island * Ōzukumi-jima * Sugashima * Tōshijima * Sakatejima * Mitsujima Neighboring municipalities Mie Prefecture *Ise *Shima Climate Toba has a Humid subtropical climate (Köppen ''Cfa'') characterized by warm summers and cool winters with light to no snowfall. The average annual temperature in Toba is . The average annual rainfall is with September as the wettest month. The temperatures are ...
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Udon
Udon ( or ) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There are a variety of ways it is prepared and served. Its simplest form is in a hot soup as with a mild broth called made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, (mixed tempura fritter), (sweet, deep-fried tofu pouches), (sliced fish cake), and spice added to taste. Standard broth differs by region. Dark soy sauce is added in eastern Japan, while light soy sauce is added in the west. Instant noodles are often sold in two (or more) versions accordingly. More unusual variants include stir-fried and curry udon made with Japanese curry. It is often used in or Japanese hot pot. Origin There are many stories explaining the origin of udon. One story says that in AD 1241, Enni, a Rinzai monk, introduced flour milling technology from Song China to Japan. Flou ...
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Patent
A patent is a type of intellectual property that gives its owner the legal right to exclude others from making, using, or selling an invention for a limited period of time in exchange for publishing an enabling disclosure of the invention."A patent is not the grant of a right to make or use or sell. It does not, directly or indirectly, imply any such right. It grants only the right to exclude others. The supposition that a right to make is created by the patent grant is obviously inconsistent with the established distinctions between generic and specific patents, and with the well-known fact that a very considerable portion of the patents granted are in a field covered by a former relatively generic or basic patent, are tributary to such earlier patent, and cannot be practiced unless by license thereunder." – ''Herman v. Youngstown Car Mfg. Co.'', 191 F. 579, 584–85, 112 CCA 185 (6th Cir. 1911) In most countries, patent rights fall under private law and the patent holder mus ...
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Nacre
Nacre ( , ), also known as mother of pearl, is an organicinorganic composite material produced by some molluscs as an inner shell layer; it is also the material of which pearls are composed. It is strong, resilient, and iridescent. Nacre is found in some of the most ancient lineages of bivalves, gastropods, and cephalopods. However, the inner layer in the great majority of mollusc shells is porcellaneous, not nacreous, and this usually results in a non-iridescent shine, or more rarely in non-nacreous iridescence such as ''flame structure'' as is found in conch pearls. The outer layer of cultured pearls and the inside layer of pearl oyster and freshwater pearl mussel shells are made of nacre. Other mollusc families that have a nacreous inner shell layer include marine gastropods such as the Haliotidae, the Trochidae and the Turbinidae. Physical characteristics Structure and appearance Nacre is composed of hexagonal platelets of aragonite (a form of calcium carbonate) ...
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William Saville-Kent
William Saville-Kent (10 July 1845 – 11 October 1908) was an English marine biologist and author. Early life Born in the town of Sidmouth in Devon, South West England on 10 July 1845, William Saville-Kent was the son of Samuel Saville Kent (7 July 1800 – 5 February 1872) and Mary Ann Windus (b. 1808 – May 1852), who was Samuel's first wife. William was the youngest of ten children from his father's first marriage. Samuel was employed as a "Factory Commissioner" for the Home Office, and inspected factories to ensure that they were properly implementing the worker safety measures regulated in the Factory Acts of 1833. As the acts sought to alleviate the harm done to children that were caused by unregulated working conditions in the factories, Samuel's “duties required him to inspect factories that employed women and children.” Despite having “ambitions for promotion,” Samuel “suffered from the effects of local gossip and disapproval,” as a consequence of him be ...
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Tokichi Nishikawa
was a Japanese composer, music educator, conductor and clarinetist. Biography Setoguchi was born on 28 June 1868, in Kagoshima Prefecture, Japan, in what is now the city of Tarumizu. In 1882, Setoguchi enlisted as a clarinetist in the military band of the Imperial Japanese Navy in Yokosuka. Later, he became an orchestra conductor. During a concert tour in 1907 through 16 European countries, he enjoyed great success, and became known as the ''Japanese Sousa''. In 1910 he accompanied Prince Yoshihito on his journey to London for the coronation celebrations of King George V of the United Kingdom. He retired in 1917. After his active service he was a professor of music at various universities and music conservatories. He died in Azabu, (near Tokyo) on 8 November 1941 of a cerebral hemorrhage. As a composer he wrote a number of songs and military marches. In addition, he reformed Japanese military music between World War I and World War II. Compositions Works for wind ...
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Mikimoto Building In Taisho And Pre-war Showa Eras
Mikimoto (written: 幹本, 美樹本 or 御木本) is a Japanese surname. Notable people with the surname include: *, Japanese businessman and creator of the first cultured pearl *, Japanese manga artist, character designer and illustrator *, Japanese actor *, Japanese voice actor {{surname, Mikimoto Japanese-language surnames ...
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Mother Of Pearl
Nacre ( , ), also known as mother of pearl, is an organicinorganic composite material produced by some molluscs as an inner shell layer; it is also the material of which pearls are composed. It is strong, resilient, and iridescent. Nacre is found in some of the most ancient lineages of bivalves, gastropods, and cephalopods. However, the inner layer in the great majority of mollusc shells is porcellaneous, not nacreous, and this usually results in a non-iridescent shine, or more rarely in non-nacreous iridescence such as ''flame structure'' as is found in conch pearls. The outer layer of cultured pearls and the inside layer of pearl oyster and freshwater pearl mussel shells are made of nacre. Other mollusc families that have a nacreous inner shell layer include marine gastropods such as the Haliotidae, the Trochidae and the Turbinidae. Physical characteristics Structure and appearance Nacre is composed of hexagonal platelets of aragonite (a form of calcium carbona ...
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Ago Bay
is a bay in the city of Shima, Mie Prefecture, Japan. It is part of the Ise-Shima region. The bay is known for its beauty and sees many tourists each year, in particular due to a train network owned by Kintetsu which runs trains from both Osaka and Nagoya to Kashiko-jima, an island in the bay. Pearl cultivation was first invented in this bay by Kōkichi Mikimoto Kōkichi, Kokichi or Koukichi (written: 幸吉, 小吉, 浩吉 or 鋼吉) is a masculine Japanese given name. Notable people with the name include: *, Japanese baseball player *, Japanese samurai *, Japanese footballer and manager *, Japanese phot ... in 1893. External links description Bays of Japan Landforms of Mie Prefecture {{Mie-geo-stub ...
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Pearl Oyster
''Pinctada'' is a genus of saltwater oysters, marine bivalve mollusks in the family Pteriidae. These pearl oysters have a strong inner shell layer composed of nacre, also known as "mother of pearl". Pearl oysters are not closely related to either the edible oysters of family Ostreidae or the freshwater pearl mussels of the families Unionidae and Margaritiferidae. ''Pinctada margaritifera'' and '' P. maxima'' are used for culturing South Sea and Tahitian pearls. They are cultured widely primarily in the central and eastern Indo-Pacific. A pearl oyster can be seen on the reverse side of the 1,000-peso note of the Philippines. Species of commercial value All species within the genus produce pearls. Attempts have been made to harvest pearls commercially from many ''Pinctada'' species. However, the only species that are currently of significant commercial interest are: * Gulf pearl oyster, ''Pinctada radiata''; Persian Gulf, Red Sea, Mediterranean Sea and throughout the Indo ...
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Mikimoto Kōkichi
was a Japanese entrepreneur who is credited with creating the first cultured pearl and subsequently starting the cultured pearl industry with the establishment of his luxury pearl company Mikimoto.Ward, Fred. Pearls: Bethesda, MD: Gem Book Publishers, 2002. He was inducted into the House of Peers by imperial decree and posthumously awarded the Grand Cordon of the Order of the Sacred Treasure. On 18 April 1985, the Japan Patent Office selected him as one of Ten Japanese Great Inventors. The company was ranked as one of the world's most luxurious brands by ''Women's Wear Daily'' Magazine and Mikimoto was considered one of the best Japanese financial leaders of the 20th century by Nihon Keizai Shimbun. He is also known as the founder of Mikimoto Pharmaceuticals, a company specialising in beauty products containing pearl calcium. Mikimoto Pearl Island is named after him. In addition, the " Phoenix Mikimoto Crown" used by Miss Universe winners as well as the pageant crown used by ...
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Pearl
A pearl is a hard, glistening object produced within the soft tissue (specifically the mantle) of a living shelled mollusk or another animal, such as fossil conulariids. Just like the shell of a mollusk, a pearl is composed of calcium carbonate (mainly aragonite or a mixture of aragonite and calcite) in minute crystalline form, which has deposited in concentric layers. The ideal pearl is perfectly round and smooth, but many other shapes, known as baroque pearls, can occur. The finest quality of natural pearls have been highly valued as gemstones and objects of beauty for many centuries. Because of this, ''pearl'' has become a metaphor for something rare, fine, admirable and valuable. The most valuable pearls occur spontaneously in the wild, but are extremely rare. These wild pearls are referred to as ''natural'' pearls. ''Cultured'' or ''farmed'' pearls from pearl oysters and freshwater mussels make up the majority of those currently sold. Imitation pearls are also widely s ...
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