Koh-Kae

	Koh-Kae Koh Kae ( th, โก๋แก่, ) is a snack food brand from Thailand Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Indochinese Peninsula, spanning , with a population of almost 70 million. The country is bo ... manufactured by Mae-Ruay Snack Food Factory Company, Ltd. The brand is applied to a range of snacks made with legumes, peas and beans. Its most popular variety is the Japanese-style peanuts. External links Koh-Kae Thai brands Thai cuisine Brand name snack foods {{food-product-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Japanese-style Peanuts Japanese-style peanuts, also known as Japanese peanuts or cracker nuts, are a type of snack food made from peanuts that are coated in a wheat flour dough and then fried or deep-fried. They come in a variety of different flavours. This type of snack is claimed to have originated in Mexico in the 1940s where a Japanese immigrant by the name of Yoshigei Nakatani invented “Japanese peanuts” (widely known in the Spanish-speaking world as ''cacahuates Japoneses'' or ''maní Japonés''). The Mexican version’s recipe for the extra-crunchy shell has ingredients such as wheat flour, soy sauce, water, sugar, monosodium glutamate, and citric acid. Similar foods Chinese Indonesian Frans Go established the Netherlands based company Go & Zoon (later Go-Tan) and began manufacturing ''borrelnootje'', peanuts coated in a crisp starch-based shell, under the name Katjang Shanghai (Shanghai nuts) in the 1950s. Thai snack food company Mae-Ruay started producing peanuts fried in a wheat flour-b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Thailand Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Indochinese Peninsula, spanning , with a population of almost 70 million. The country is bordered to the north by Myanmar and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the west by the Andaman Sea and the extremity of Myanmar. Thailand also shares maritime borders with Vietnam to the southeast, and Indonesia and India to the southwest. Bangkok is the nation's capital and largest city. Tai peoples migrated from southwestern China to mainland Southeast Asia from the 11th century. Indianised kingdoms such as the Mon, Khmer Empire and Malay states ruled the region, competing with Thai states such as the Kingdoms of Ngoenyang, Sukhothai, Lan Na and Ayutthaya, which also rivalled each other. European contact began in 1511 with a Portuguese diplomatic mission to Ayutthaya, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Thai Brands Thai or THAI may refer to: * Of or from Thailand, a country in Southeast Asia Thai people, the dominant ethnic group of Thailand Thai language, a Tai-Kadai language spoken mainly in and around Thailand * Thai script * Thai (Unicode block) People with the name * Thai (surname), a Vietnamese version of Cai, including a list of people with the name * Thai Lee (born 1958), an American businesswoman * Thai Nguyen, US-based Vietnamese fashion designer and television personality Other uses * Thai (cannabis), a name for the drug * Thai Airways, the national airline of Thailand * Thai cat, a breed of cat * Thai, a month in the Tamil calendar * Toe to Heel Air Injection (THAI), a method of extracting oil from oil sands See also * * Dai (other) * Tai (other) * Tay (other) * Thais (other) * Thay (other) * Tie (other) * Siam (other) * Tai peoples or Thai peoples, the ethnic groups of southern China and Southeast A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Thai Cuisine Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong Odor, aromatic components and a spicy edge. Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cuisine. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]