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Kneippbrød
Kneippbrød (; "Kneippbread") is a whole wheat bread. It is named for Sebastian Kneipp (1821–1897), a 19th-century Bavarian priest and hydrotherapist. It is the most popular bread in Norway.''DinSide''. "Norge på brødtoppen'" ("Norway on the Bread-top"). 10 Jul 2006. Accessed 22 Jan 2013. History The publisher Søren Mittet first brought Dr. Kneipp's recipe to Norway, where the bakery Baker Hansen AS officially licensed it in 1895. The recipe and name were quickly copied. The official Oslo breakfast (''Oslofrokosten'') first prepared for Norwegian schools in 1929 employed a coarse form of the bread. According to FEDIMA, as of 2006, more than 60 million loaves were consumed annually. See also * Sebastian Kneipp Sebastian Kneipp (17 May 1821 – 17 June 1897) was a German Catholic priest and one of the forefathers of the naturopathic medicine movement. He is most commonly associated with the "Kneipp Cure" form of hydrotherapy (often called "Kneipp ther ... Refere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sebastian Kneipp
Sebastian Kneipp (17 May 1821 – 17 June 1897) was a German Catholic priest and one of the forefathers of the Naturopathy, naturopathic medicine movement. He is most commonly associated with the "Kneipp Cure" form of hydrotherapy (often called "Kneipp therapy" or "Kneippism"), the application of water through various methods, temperatures and pressures, which he claimed to have therapeutic or healing effects, thus building several hospitals in Bad Wörishofen. Although most commonly associated with one area of Self-healing, nature cure, Kneipp was the proponent of an entire system of healing, which rested on five main tenets: * Hydrotherapy – The use of water to treat ailments * Phytotherapy – The use of botanical medicines was another of Kneipp's specialties * Exercise – Promoting health of the body through movement * Nutrition – A wholesome diet of whole grains, fruits, and vegetables with limited meat. * Self-care, Balance – Kneipp believed that a healthy mind beg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whole Wheat Bread
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread. Some regions of the US simply called the bread wheat bread, a comparison to ''white bread''. Some varieties of whole-wheat bread are traditionally coated with whole or cracked grains of wheat, though this is mostly decorative compared to the nutritional value of a good quality loaf itself. Etymology ''Meal'' in the sense of "flour" is derived from Old English ''melu'' and is cognate with modern English "mill", and with Dutch ''meel'' (flour), German ''Mehl'' (flour) and Old Norse ''mjǫl'' (flour). Overview The exact composition of products legally marketable as "whole wheat bread" varies from country to country and even within one c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oslo Breakfast
The Oslo breakfast was a type of uncooked school meal developed in the 1920s and rolled out as a free universal provision for Oslo school children in 1932. It typically consisted of bread, cheese, milk, half an apple and half an orange. The original Norwegian name for the meal was ''Oslofrokosten'' ("the Oslo breakfast"). The Oslo breakfast had been designed by professor Carl Schiøtz to be as healthy as possible, with widely reported studies suggesting it delivered excellent results for the children's long-term health. During the 1930s the Oslo breakfast became famous and was copied by programs in Scandinavia, Europe, and the wider world. Many of these initiatives were small-scale, however, sometimes restricted to just a single school. By the late 1950s the provision of Oslo breakfasts by schools had largely ceased; sometimes they were replaced by more popular hot meals, or sometimes dropped altogether as rising prosperity meant the provision of free school meals was seen as les ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whole-wheat Flour
Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other processing to the finished baked goods or other food(s). White whole wheat flour In the United States, white whole-wheat flour is flour milled from hard white spring wheat and contains the bran and germ. In the United Kingdom and India whole-wheat flour is more commonly made from white wheat instead of hard winter red wheat, as in the United States See also * Wheat flour * Whole grain * Unifine Mill * Graham bread an early attempt to reintroduc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kingdom Of Bavaria
The Kingdom of Bavaria (german: Königreich Bayern; ; spelled ''Baiern'' until 1825) was a German state that succeeded the former Electorate of Bavaria in 1805 and continued to exist until 1918. With the unification of Germany into the German Empire in 1871, the kingdom became a federated state of the new empire and was second in size, power, and wealth only to the leading state, the Kingdom of Prussia. The polity's foundation dates back to the ascension of prince-elector Maximilian IV Joseph of the House of Wittelsbach as King of Bavaria in 1805. The crown would go on being held by the Wittelsbachs until the kingdom came to an end in 1918. Most of the border of modern Germany's Free State of Bavaria were established after 1814 with the Treaty of Paris, in which the Kingdom of Bavaria ceded Tyrol and Vorarlberg to the Austrian Empire while receiving Aschaffenburg and Würzburg. In 1918, Bavaria became a republic after the German Revolution, and the kingdom was thus succeeded ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catholic Priest
The priesthood is the office of the ministers of religion, who have been commissioned ("ordained") with the Holy orders of the Catholic Church. Technically, bishops are a priestly order as well; however, in layman's terms ''priest'' refers only to presbyters and pastors (parish priests). The church's doctrine also sometimes refers to all baptised (lay) members as the "common priesthood", which can be confused with the ministerial priesthood of the consecrated clergy. The church has different rules for priests in the Latin Church–the largest Catholic particular church–and in the 23 Eastern Catholic Churches. Notably, priests in the Latin Church must take a vow of celibacy, whereas most Eastern Catholic Churches permit married men to be ordained. Deacons are male and usually belong to the diocesan clergy, but, unlike almost all Latin Church (Western Catholic) priests and all bishops from Eastern or Western Catholicism, they may marry as laymen before their ordination as cler ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hydrotherapist
Hydrotherapy, formerly called hydropathy and also called water cure, is a branch of alternative medicine (particularly naturopathy), occupational therapy, and physiotherapy, that involves the use of water for pain relief and treatment. The term encompasses a broad range of approaches and therapeutic methods that take advantage of the physical properties of water, such as temperature and pressure, to stimulate blood circulation, and treat the symptoms of certain diseases. Various therapies used in the present-day hydrotherapy employ water jets, underwater massage and mineral baths (e.g. balneotherapy, Iodine-Grine therapy, Kneipp treatments, Scotch hose, Swiss shower, thalassotherapy) or whirlpool bath, hot Roman bath, hot tub, Jacuzzi, and cold plunge. Uses Water therapy may be restricted to use as aquatic therapy, a form of physical therapy, and as a cleansing agent. However, it is also used as a medium for delivery of heat and cold to the body, which has long been the ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baker Hansen Løren
A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source. The place where a baker works is called a bakery. History Ancient history Since grains have been a staple food for millennia, the activity of baking is a very old one. Control of yeast, however, is relatively recent.Wayne Gisslen, ''Professional Baking'' (4th ed.: John Wiley & Sons, 2005), p. 4. By the fifth and sixth centuries BCE, the ancient Greeks used enclosed ovens heated by wood fires; communities usually baked bread in a large communal oven. Greeks baked dozens and possibly hundreds of types of bread; Athenaeus described seventy-two varieties. In ancient Rome several centuries later, the first mass production of breads occurred, and "the baking profession can be said to have started at that time." Ancient Roman bakers used honey and oil in their products, creating pastries rather than breads. In ancient Rome, bakers (L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
FEDIMA
The Federation of European Union Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery, and ''Patisserie'' Industries (french: Fédération des Industries de Matières Premières et Améliorants pour la Boulangerie et Confisserie dans la CEE) or FEDIMA is a European trade union within the baking industry. It was established 20 May 1969.Fedima.History". Accessed 22 Jan 2013. It is based in Brussels, Belgium. The current secretary-general Secretary is a title often used in organizations to indicate a person having a certain amount of authority, power, or importance in the organization. Secretaries announce important events and communicate to the organization. The term is derived ... is Jean-Christophe Kremer.Food Drink Europe.FEDIMA – Federation of EU Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery, and ''Patisserie'' Industries. Accessed 22 Jan 2013. They sponsor annual symposia. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
