Knacker
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Knacker
A knacker (), knackerman or knacker man is a person who removes and clears animal carcasses (dead, dying, injured) from private farms or public highways and renders the collected carcasses into by-products such as fats, tallow (yellow grease), glue, gelatin, bone meal, bone char, sal ammoniac, soap, bleach and animal feed. A knacker's yard or a knackery is different from a slaughterhouse or abattoir, where animals are slaughtered for human consumption. Since the Middle Ages, the occupation of "knacker man" was frequently considered a disreputable occupation. Knackers were often also commissioned by the courts as public executioners. Etymology The oldest recorded use of the word "knacker" dates to 1812, meaning "one who slaughters old or sick horses" and in 1855 "to kill, castrate", and is believed to be the same word as the earlier knacker/nacker "harness-maker" from the 1570s, surviving in 18th century dialects. The sense extension is perhaps because "knackers" provided farm ...
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Executioner
An executioner, also known as a hangman or headsman, is an official who executes a sentence of capital punishment on a legally condemned person. Scope and job The executioner was usually presented with a warrant authorising or ordering him to ''execute'' the sentence. The warrant protects the executioner from the charge of murder. Common terms for executioners derived from forms of capital punishment—though they often also performed other physical punishments—include hangman (hanging) and headsman (beheading). In the military, the role of executioner was performed by a soldier, such as the ''provost''. A common stereotype of an executioner is a hooded medieval or absolutist executioner. Symbolic or real, executioners were rarely hooded, and not robed in all black; hoods were only used if an executioner's identity and anonymity were to be preserved from the public. As Hilary Mantel noted in her 2018 Reith Lectures, "Why would an executioner wear a mask? Everybody k ...
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Slaughterhouse
A slaughterhouse, also called abattoir (), is a facility where animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a packaging facility. Slaughterhouses that produce meat that is not intended for human consumption are sometimes referred to as ''knacker's yards'' or ''knackeries''. This is where animals are slaughtered that are not fit for human consumption or that can no longer work on a farm, such as retired work horses. Slaughtering animals on a large scale poses significant issues in terms of logistics, animal welfare, and the environment, and the process must meet public health requirements. Due to public aversion in different cultures, determining where to build slaughterhouses is also a matter of some consideration. Frequently, animal rights groups raise concerns about the methods of transport to and from slaughterhouses, preparation prior to slaughter, animal herding, and the killing itself. History Unti ...
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Gelatin
Gelatin or gelatine (from la, gelatus meaning "stiff" or "frozen") is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, beverages, medications, drug or vitamin capsules, photographic films, papers, and cosmetics. Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is an irreversibly hydrolyzed form of collagen, wherein the hydrolysis reduces protein fibrils into smaller peptides; depending on the physical and chemical methods of denaturation, the molecular weight of the peptides falls within a broad range. Gelatin is present in gelatin desserts, most gummy candy and marshmallows, ice creams, dips ...
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Thomas Rowlandson - A Dead Horse On A Knacker's Cart - Google Art Project
Thomas may refer to: People * List of people with given name Thomas * Thomas (name) * Thomas (surname) * Saint Thomas (other) * Thomas Aquinas (1225–1274) Italian Dominican friar, philosopher, and Doctor of the Church * Thomas the Apostle * Thomas (bishop of the East Angles) (fl. 640s–650s), medieval Bishop of the East Angles * Thomas (Archdeacon of Barnstaple) (fl. 1203), Archdeacon of Barnstaple * Thomas, Count of Perche (1195–1217), Count of Perche * Thomas (bishop of Finland) (1248), first known Bishop of Finland * Thomas, Earl of Mar (1330–1377), 14th-century Earl, Aberdeen, Scotland Geography Places in the United States * Thomas, Illinois * Thomas, Indiana * Thomas, Oklahoma * Thomas, Oregon * Thomas, South Dakota * Thomas, Virginia * Thomas, Washington * Thomas, West Virginia * Thomas County (other) * Thomas Township (other) Elsewhere * Thomas Glacier (Greenland) Arts, entertainment, and media * ''Thomas'' (Burton novel) 1969 novel ...
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Naqareh
The ''naqareh'', ''naqqāra'', ''nagara'' or ''nagada'' is a Middle Eastern drum with a rounded back and a hide head, usually played in pairs. It is thus a membranophone of the kettle drum variety. The term ''naqqāra'' (), also ''naqqarat'', ''naqqarah'', ''naqqåre'', ''nakkare'', ''nagora'' comes from the Arabic verb ''naqr-'' that means "to strike, beat". The instrument was also adopted in Europe following the Crusades, and known as the naccaire or naker. Construction The rounded section of a naqqara is made of baked clay, while the flat side consists of treated skin fastened around the rim with string which is tightened over the back of the bow Playing This percussion instrument is often played in pairs, where one ''naqqara'' will produce low pitch beats called ''nar'' and the other for the high pitch beats. The instruments are beaten with short wooden sticks bent outward at the upper ends called ''damka''. Varieties Iraq and the other Arab countries ''Naqqārāt'' is t ...
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The Virgin Soldiers
''The Virgin Soldiers'' is a 1966 comic novel by Leslie Thomas, inspired by his own experiences of National Service in the British Army. It was Thomas' debut novel; he had previously published an autobiography. ''The Virgin Soldiers'' sold millions of copies during the author´s lifetime. Plot summary The core of the plot is the romantic triangle formed by the protagonist, a conscript soldier named Private Brigg; a worldly professional soldier named Sergeant Driscoll and Phillipa Raskin, the daughter of the Regimental Sergeant Major. The location is a British army base in Singapore during the Malayan Emergency. Brigg and Phillipa are virgins in every sense of the word; they're both barely out of adolescence. Brigg is fearful of Phillipa's father and hardly dares go near her. He is equally afraid of the Malay and Chinese prostitutes in the nearby city. His only outlet is with his mates in the barracks, who fantasize endlessly about what they might do without actually knowing ...
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Testes
A testicle or testis (plural testes) is the male reproductive gland or gonad in all bilaterians, including humans. It is homologous to the female ovary. The functions of the testes are to produce both sperm and androgens, primarily testosterone. Testosterone release is controlled by the anterior pituitary luteinizing hormone, whereas sperm production is controlled both by the anterior pituitary follicle-stimulating hormone and gonadal testosterone. Structure Appearance Males have two testicles of similar size contained within the scrotum, which is an extension of the abdominal wall. Scrotal asymmetry, in which one testicle extends farther down into the scrotum than the other, is common. This is because of the differences in the vasculature's anatomy. For 85% of men, the right testis hangs lower than the left one. Measurement and volume The volume of the testicle can be estimated by palpating it and comparing it to ellipsoids of known sizes. Another method is to use cali ...
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New Zealand
New Zealand ( mi, Aotearoa ) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and over 700 smaller islands. It is the sixth-largest island country by area, covering . New Zealand is about east of Australia across the Tasman Sea and south of the islands of New Caledonia, Fiji, and Tonga. The country's varied topography and sharp mountain peaks, including the Southern Alps, owe much to tectonic uplift and volcanic eruptions. New Zealand's capital city is Wellington, and its most populous city is Auckland. The islands of New Zealand were the last large habitable land to be settled by humans. Between about 1280 and 1350, Polynesians began to settle in the islands and then developed a distinctive Māori culture. In 1642, the Dutch explorer Abel Tasman became the first European to sight and record New Zealand. In 1840, representatives of the United Kingdom and Māori chiefs ...
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Newfoundland And Labrador
Newfoundland and Labrador (; french: Terre-Neuve-et-Labrador; frequently abbreviated as NL) is the easternmost province of Canada, in the country's Atlantic region. The province comprises the island of Newfoundland and the continental region of Labrador, having a total size of 405,212 square kilometres (156,500 sq mi). In 2021, the population of Newfoundland and Labrador was estimated to be 521,758. The island of Newfoundland (and its smaller neighbouring islands) is home to around 94 per cent of the province's population, with more than half residing in the Avalon Peninsula. Labrador borders the province of Quebec, and the French overseas collectivity of Saint Pierre and Miquelon lies about 20 km west of the Burin Peninsula. According to the 2016 census, 97.0 per cent of residents reported English as their native language, making Newfoundland and Labrador Canada's most linguistically homogeneous province. A majority of the population is descended from English and Irish s ...
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Butcher
A butcher is a person who may Animal slaughter, slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be Self-employment, self-employed. Butchery is an ancient trade, whose duties may date back to the domestication of livestock; its practitioners formed guilds in England as far back as 1272. Since the 20th century, many countries and local jurisdictions offer Professional certification, trade certifications for butchers in order to ensure quality, safety, and health standards but not all butchers have formal certification or training. Trade qualification in English-speaking countries is often earned through an apprenticeship although some training organisations also certify their students. In Canada, on ...
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Skinning
Skinning is the act of skin removal. The process is done by humans to animals, mainly as a means to prepare the meat beneath for cooking and consumption, or to harvest the skin for making fur clothing or tanning it to make leather. The skin may also be used as a trophy or taxidermy, sold on the fur market, or, in the case of a declared pest, used as proof of kill to obtain a bounty from a government health, agricultural, or game agency. Two common methods of skinning are open skinning and case skinning. Typically, large animals are open skinned and smaller animals are case skinned. Skinning, when it is performed on live humans as a form of torture, murder or capital punishment, is referred to as ''flaying''. Skinning methods ''Case skinning'' is a method where the skin is peeled from the animal like a sock. This method is usually used if the animal is going to be stretched out or put in dry storage. Many smaller animals are case skinned, leaving the skin mostly undamag ...
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Animal Slaughter
Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year 80 billion land animals are slaughtered for food. Most animals are slaughtered for food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable for consumption, or being surplus for maintaining a breeding stock. Slaughter typically involves some initial cutting, opening the major body cavities to remove the entrails and offal but usually leaving the carcass in one piece. Such dressing can be done by hunters in the field (field dressing of game) or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts. The animals most commonly slaughtered for food are cattle and water buffalo, sheep, goats, pigs, deers, horses, poultry (mainly chickens, turkeys, ducks and geese), insects (a commercial species is the house cricket), and increasingly, fish in the aquaculture indust ...
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