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Kinder (goat)
The Kinder is an American breed of domestic goat. It originated on a farm in Snohomish, Washington, where in about 1985 an American Pygmy buck was cross-bred with Nubian does. The resulting stock was selectively bred to create a compact but well-muscled goat, suitable both for milk and for meat production. A herd-book was started in 1988; by 2006 about three thousand head had been registered. History The Kinder originated in about 1985 on a farm in Snohomish, Washington, in the north-western United States. There, an American Pygmy buck was cross-bred with Nubian does. The resulting stock was selectively bred to create a compact but well-muscled goat, suitable both for goat's milk and for goat's meat production. In 1988 a breed society, the Kinder Goat Breeders Association, was established, and a herd-book was started; by 2006 about three thousand head had been registered. The breed has spread within the United States, where it is present in about thirteen states, and also to B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DAD-IS
DAD-IS is the acronym of the worldwide Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations, within the FAO's management of animal genetic resources programme.Domestic Animal Diversity Information System (DADIS)- About. Food and Agriculture Organization of the United Nations. It includes a searchable database of information about breeds, the Global Databank for Animal Genetic Resources; it also holds tools for management, and contacts for the National and Regional Coordinators for the programme. Data frothe Global Databankis used for reporting on the global status and trends of animal genetic resources. The fourth version of the DAD-IS was launched on 21 November 2017. Breeds in the Global Databank There were 11,116 mammalian national breed populations in DAD-IS as of February 2016, and 3,799 avian national breed populations.2016. FAO. Status of Animal Genetic Resources. http://www.fao.org/documents/card/en/c/c40d538b-476 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rare Breed (agriculture)
In modern agriculture, a rare breed is a breed of poultry or livestock that has a very small breeding population, usually from a few hundred to a few thousand. Because of their small numbers, rare breeds may have a threatened conservation status, and they may be protected under regional laws. Many countries have organizations devoted to the protection and promotion of rare breeds, for which they each have their own definition. In botany and horticulture, the parallel to rare animal breeds are heirloom plants, which are rare cultivars. Definitions There are several definitions of "breed" and "rare breed". Breeds may be defined as a group of animals that share visible characteristics, such as Pinto horses, which are all spotted. A stricter definition insists that breeds are "consistent and predictable genetic entities", which means that individuals from that breed will produce offspring that is predictably similar to their genitors, and that this similarity is genetically based. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Goat Breeds
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat Breeds
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat.Hirst, K. Kris"The History of the Domestication of Goats".''About.com''. Accessed August 18, 2008. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago. Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese. Female goats are referred to as ''does'' or ''nannies'', intact males are called ''bucks'' or ''billies'', and juvenile goats of both sexes are called ''kids''. Castrated males are called ''wethers''. While ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Animal Slaughter
Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year 80 billion land animals are slaughtered for food. Most animals are slaughtered for food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable for consumption, or being surplus for maintaining a breeding stock. Slaughter typically involves some initial cutting, opening the major body cavities to remove the entrails and offal but usually leaving the carcass in one piece. Such dressing can be done by hunters in the field (field dressing of game) or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts. The animals most commonly slaughtered for food are cattle and water buffalo, sheep, goats, pigs, deers, horses, poultry (mainly chickens, turkeys, ducks and geese), insects (a commercial species is the house cricket), and increasingly, fish in the aquaculture indust ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dressed Weight
Dressed weight (also known as dead weight or carcass weight) refers to the weight of an animal after being partially butchered, removing all the internal organs and oftentimes the head as well as inedible (or less desirable) portions of the tail and legs. It includes the bones, cartilage and other body structure still attached after this initial butchering. It is usually a fraction of the total weight of the animal, and an average of 59% of the original weight for cattle. There is no singular way to dress an animal, as what is removed depends on whether it will be cooked whole, or butchered further for sale of individual parts. For pigs, the dressed weight typically includes the skin, while most other ungulates are typically dressed without. For fowl, it is calculated with skin but without feathers. It can be expressed as a percentage of the animal's live weight, when it is known as the killing out percentage. Factors affecting dressed weight The net dressed weight can vary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese-making
Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies. History Cheesemaking is documented in Egyptian tomb drawings and in ancient Greek literature. Cheesemaking may have originated from nomadic herdsmen who stored milk in vessels made from sheep's and goats' stomachs. Because their stomach linings contains a mix of lactic acid, bacteria as milk contaminants and rennet, the milk would ferment and coagulate.Kats, Sandor Ellix; Pollan, Michael (2015). The Art of Fermentation an In-depth Exploration of Essential Concepts and Processes from around the World. Vermont: Chelsea Green Publishing. A product reminiscent of yogurt would have been produced, which through gentle agitation and the separation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butterfat
Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain. Composition Butterfat is mainly composed of triglycerides. Each triglyceride contains three fatty acids. Butterfat triglycerides contain the following amounts of fatty acids (by mass fraction):The quote values vary by 1–3% according to the source: Butterfat contains about 3% trans fat, which is slightly less than 0.5 grams per US tablespoon. Trans fats occur naturally in meat and milk from ruminants. The predominant kind of trans fat found in milk is vaccenic fatty acid. Trans fats may be also found in some industrially produced foods, such as shortenings obtained by hydrogenation of vegetable oils. In light of recognized scientific evidence, nutritional authorities consider all trans fats equally harmful for health and recommend that their consumption be reduced to trace amounts. However, two Canadian studies have shown that vaccenic acid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breed Standard
In animal husbandry or animal fancy, a breed standard is a description of the characteristics of a hypothetical or ideal example of a breed. The description may include physical or morphological detail, genetic criteria, or criteria of athletic or productive performance. It may also describe faults or deficiencies that would disqualify an animal from registration or from reproduction. The hypothetical ideal example may be called a "breed type". Breed standards are devised by breed associations or breed clubs, not by individuals, and are written to reflect the use or purpose of the species and breed of the animal. Breed standards help define the ideal animal of a breed and provide goals for breeders in improving stock. In essence a breed standard is a blueprint for an animal fit for the function it was bred - i.e. herding, tracking etc. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Disbudded
Dehorning is the process of removing the horns of livestock. Cattle, sheep, and goats are sometimes dehorned for economic and safety reasons. Disbudding is a different process with similar results; it cauterizes and thus destroys horn buds before they have grown into horns. Disbudding is commonly performed early in an animal's life, as are other procedures such as docking and castration. In some cases, it can be unnecessary. Many breeds of cattle and sheep are naturally hornless. The polled gene can occur naturally in particular breeds or easily manipulated during breeding to lack horns, therefore do not need to be dehorned or disbudded. Although polling is common among cattle and sheep, a variety of livestock species cannot easily be bred to lack horns naturally. In one case, the poll gene in goats was linked to hermaphrodism in a single study several decades ago, although fertile polled goats have been bred. Horns are removed because they can pose a risk to humans, other a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Withers
The withers is the ridge between the shoulder blades of an animal, typically a quadruped. In many species, it is the tallest point of the body. In horses and dogs, it is the standard place to measure the animal's height. In contrast, cattle are often measured to the top of the hips. The term (pronounced ) derives from Old English ''wither'' (“against”), because it is the part of a draft animal that pushes against a load. Horses The withers in horses are formed by the dorsal spinal processes of roughly the 3rd through 11th thoracic vertebrae, which are unusually long in this area. Most horses have 18 thoracic vertebrae. The processes at the withers can be more than long. Since they do not move relative to the ground as the horse's head does, the withers are used as the measuring point for the height of a horse. Horses are sometimes measured in hands – one hand is . Horse heights are extremely variable, from small pony breeds to large draft breeds. The height at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
