Kifla Iyasus
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Kifla Iyasus
Kifli, kiflice, kifle or kipferl is a traditional Bread roll, yeast bread roll that is rolled and formed into a crescent before baking. It is a common type of bread roll throughout much of central Europe and nearby countries, where it is called by different names. It is thought to be the inspiration for the French croissant, which has a very similar shape but is made with a different type of dough. Names The breadstuff or pastry is called: *''kifli'' in Hungarian cuisine, Hungarian *''kipfl'' in Kingdom of Lombardy–Venetia, Austrian Italy *''Kipferl'' in Austrian German **''küpfel'' or a Meidlinger roll in Vienna *''kifla'' or ''кифла'' (pl. ''kifle'' or ''kiflice'') in Croatian cuisine, Croatian, Bosnian cuisine, Bosnian, and Serbian cuisine, Serbian *''кифла'' or kifla in Bulgarian cuisine, Bulgarian *''кифла'' in Macedonian cuisine, Macedonian *''kifle'' in Albanian cuisine, Albanian *''giffel'' in Danish cuisine, Danish and Swedish cuisine, Swedish *''gipfe ...
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Balkans
The Balkans ( ), also known as the Balkan Peninsula, is a geographical area in southeastern Europe with various geographical and historical definitions. The region takes its name from the Balkan Mountains that stretch throughout the whole of Bulgaria. The Balkan Peninsula is bordered by the Adriatic Sea in the northwest, the Ionian Sea in the southwest, the Aegean Sea in the south, the Turkish Straits in the east, and the Black Sea in the northeast. The northern border of the peninsula is variously defined. The highest point of the Balkans is Mount Musala, , in the Rila mountain range, Bulgaria. The concept of the Balkan Peninsula was created by the German geographer August Zeune in 1808, who mistakenly considered the Balkan Mountains the dominant mountain system of Southeast Europe spanning from the Adriatic Sea to the Black Sea. The term ''Balkan Peninsula'' was a synonym for Rumelia in the 19th century, the European provinces of the Ottoman Empire. It had a ge ...
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