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Kibi Dango (millet Dumpling)
is Japanese dumpling made from the meal or flour of the ''kibi'' (proso millet) grain. The treat was used by folktale-hero Momotarō (the Peach Boy) to recruit his three beastly retainers, in the commonly known version of the tale. In modern times, this millet dumpling has been confused with the identically-sounding confection Kibi dango named after Kibi Province (now Okayama Prefecture), even though the latter hardly uses any millet at all. The confectioners continue to market their product by association with the hero Momotarō, and more widely, Okayama residents have engaged in a concerted effort to claim the hero as native to their province. In this context, the millet dumpling's historical association with the Kibi Province has undergone close scrutiny. In particular, Kibitsu Shrine of the region has had ongoing association with serving food by the name ''kibi dango''. Conventionally, kibi dango or ''kibi mochi'' uses the sticky variety proso millet known as ''mochi kibi' ...
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Kibi Dango (Okayama)
A , is a type of wagashi sweet or snack with an eponymous reference to Kibi-no-kuni, an old province roughly coincident with today's Okayama Prefecture. It is made by forming gyūhi, a sort of soft mochi, into flat round cakes.Shinmura (1991), ''Kojien'' dictionary Glutinous rice, starch, syrup and sugar are the basic ingredients. It is manufactured by some fifteen confectioners based in Okayama City. While perhaps originally made from (proso millet), the modern recipe uses little or no millet, reports that as of its writing "more than fifteen companies in Okayama City have been producing kibi-dango, some of which do not contain millet". Sangetsudō also once advertised that its formula did not use any millet. (See below). and substantively differs from of yore, famous from the Japanese heroic folk tale of Momotarō or "Peach Boy"; nevertheless, "Kibi dango" continues to be represented as being the same as the folk hero Peach Boy's dumpling. The simplistic, and widely diss ...
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Kokin Ikyokushū
The ''guqin'' (; ) is a plucked seven-string Chinese musical instrument. It has been played since ancient times, and has traditionally been favoured by scholars and literati as an instrument of great subtlety and refinement, as highlighted by the quote "a gentleman does not part with his ''qin'' or '' se'' without good reason," as well as being associated with the ancient Chinese philosopher Confucius. It is sometimes referred to by the Chinese as "the father of Chinese music" or "the instrument of the sages". The ''guqin'' is not to be confused with the ''guzheng'', another Chinese long stringed instrument also without frets, but with moveable bridges under each string. Traditionally, the instrument was simply referred to as the "''qin''" (琴) but by the twentieth century the term had come to be applied to many other musical instruments as well: the '' yangqin'' hammered dulcimer, the ''huqin'' family of bowed string instruments, and the Western piano (''gangqin'' (钢琴)) ...
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Genroku
was a after Jōkyō and before Hōei. The Genroku period spanned the years from the ninth month of 1688 to the third month of 1704. The reigning emperor was .Titsingh, Isaac. (1834). ''Annales des empereurs du japon'', p. 415. The period was known for its peace and prosperity, as the previous hundred years of peace and seclusion in Japan had created relative economic stability. The arts and architecture flourished. There were unanticipated consequences when the shogunate debased the quality of coins as a strategy for financing the appearance of continuing Genroku affluence. This strategic miscalculation caused abrupt inflation. Then, in an effort to solve the ensuing crisis, the introduced what were called the Kyōhō Reforms. Change of era The was 1688. The new era name was created to mark the beginning of the reign of Higashiyama. The previous era ended and the new one commenced in Jōkyō 5, on the 30th day of the 9th month. A sense of optimism is suggested in the e ...
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Kusazōshi
is a term that covers various genres of popular woodblock-printed illustrated literature during the Japanese Edo period (1600–1868) and early Meiji period. These works were published in the city of Edo (modern Tokyo). In its widest sense, the term includes the genres of , , , and ; in the narrow sense it may refer uniquely to .Earl Miner, Hiroko Odagari and Robert E. Morrell, ''The Princeton Companion to Classical Japanese Literature'' (286): Princeton University Press, 1985 belong to the group of works of popular fiction known as . Early (up to ) Characteristics of early The term ''early'' usually refers to , and , all of which were published before 1775. At this period the pictures were considered to be of more importance than text. The text itself was mainly written in hiragana, although some kanji also appear. These early works are not of a high literary value, and are often derivative. However, they are often of interest to scholars from other fields as they ...
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Koike Tōgorō
Koike (written: ) is a Japanese surname. Notable people with the surname include: * Akihiko Koike, a retired Japanese male race walker * Akiko Koike, a Japanese voice actress * Akira Koike, a Japanese politician *, Japanese actor * Ayame Koike, a Japanese actress * Eiko Koike, a Japanese idol and actress * Junki Koike, a Japanese football player * Kazuko Koike, a Japanese creative director * Kazumori Koike, a Japanese sprint canoer * Kazuo Koike, a Japanese manga writer, novelist, and entrepreneur * Kensuke Koike, a Japanese contemporary visual artist *, Japanese writer * Masaaki Koike, a Japanese baseball player * Masakatsu Koike, a Japanese politician * Reizo Koike, a Japanese breaststroke swimmer * Rina Koike, a Japanese idol and actress * Ryohei Koike, a Japanese football player *, Japanese speed skater *, Japanese ice hockey player * Shota Koike, a Japanese baseball catcher * Takeshi Koike, a Japanese studio animator, illustrator, and film director * Teppei Koike, a Ja ...
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Emperor Jimmu
was the legendary first emperor of Japan according to the '' Nihon Shoki'' and ''Kojiki''. His ascension is traditionally dated as 660 BC.Kelly, Charles F"Kofun Culture" Japanese Archaeology
April 27, 2009.* Kitagawa, Joseph (1987). : "emphasis on the undisrupted chronological continuity from myths to legends and from legends to history, it is difficult to determine where one ends and the next begins. At any rate, the first ten legendary emperors are clearly not reliable historical records." * Boleslaw Szczesniak, "The Sumu-Sanu Myth: Notes and Remarks on the Jimmu Tenno Myth", in '''', Vol. 10, No. 1/2 (Winter 1954), pp. 107–26. . . In

Kibitsuhiko-no-mikoto
, also known as Hiko Isuseri-hiko no mikoto, was a legendary Japanese prince. According to the '' Nihon Shoki'', he was the son of Emperor Kōrei. Legend says this prince slayed an ogre called Ura, which may be the demonization of the Kingdom of Kibi, destroyed during the reign of Kōrei-Tennō. His ''kami'' is enshrined at Shinto shrines in Okayama Prefecture and Hiroshima Prefecture is a prefecture of Japan located in the Chūgoku region of Honshu. Hiroshima Prefecture has a population of 2,811,410 (1 June 2019) and has a geographic area of 8,479 km² (3,274 sq mi). Hiroshima Prefecture borders Okayama Prefecture to the eas ....Kotodamaya.comKibitsuhiko jinjaKibitsu jinja (Bingo)Kibitsu jinja (Bitchu)
retrieved ...
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Stock Phrase
In finance, stock (also capital stock) consists of all the shares by which ownership of a corporation or company is divided.Longman Business English Dictionary: "stock - ''especially AmE'' one of the shares into which ownership of a company is divided, or these shares considered together" "When a company issues shares or stocks ''especially AmE'', it makes them available for people to buy for the first time." (Especially in American English, the word "stocks" is also used to refer to shares.) A single share of the stock means fractional ownership of the corporation in proportion to the total number of shares. This typically entitles the shareholder (stockholder) to that fraction of the company's earnings, proceeds from liquidation of assets (after discharge of all senior claims such as secured and unsecured debt), or voting power, often dividing these up in proportion to the amount of money each stockholder has invested. Not all stock is necessarily equal, as certain classes ...
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Bitchū Province
was a province of Japan on the Inland Sea side of western Honshū, in what is today western Okayama Prefecture. It was sometimes called , with Bizen and Bingo Provinces; those three provinces were settled in the late 7th Century, dividing former Kibi Province. Bitchu bordered Hōki, Mimasaka, Bizen, and Bingo Provinces. The ancient capital and temples were built around Sōja. For much of the Muromachi Period, the province was dominated by the Hosokawa clan, who resided in Shikoku and allowed the province a degree of independence. By the Sengoku Period, other clans fought over Bitchu, and Oda Nobunaga and Mōri Terumoto were fighting in the province when Oda died, leading to a division of the province. After 1600, the province was divided among a variety of han (fiefs), and included a number of castles. By the time the provinces were reorganized into prefectures, the dominant city was the port, Kurashiki. Shrines and temples '' Kibitsu jinja'' was the chief Shinto ...
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Mochi
is a Japanese rice cake made of , a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called . While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time. Mochi is a multicomponent food consisting of polysaccharides, lipids, protein, and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains, and air bubbles. The rice used for mochi has a negligible amylose content and a high amylopectin level, producing a gel-like consistency. The protein content of the japonica rice used to make mochi is higher than that of standard short-grain rice. Mochi is similar to , but is made by pounding grains of rice, while dango is made with rice flour. History The process of steaming glutinous rice and making it into a paste is co ...
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