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Kerak Telor
Kerak telor ( en, Egg crust) is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. It is considered as a snack and not as a main dish. The vendors of kerak telor are easily the most ubiquitous during annual Jakarta Fair and it has also become a must-have menu item for visitors at the event. Ingredients and method Each of the portion is made by order. The kerak telor vendor puts a small amount of ''ketan'' ( en, sticky rice) on a small wok pan and heats it on the charcoal fire. He then adds an egg (chicken or duck, but duck eggs are considered more delicious), and some spices and mix it. The dish is fried on a wok without any cooking oil so the omelette will stick on the wok and enable to put it upside down straight against charcoal fire until it is cooked. The spicy ''serundeng'' (sweet grated coconut granule) with ''ebi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Egg
Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especially chickens. Eggs of other birds, including ostriches and other ratites, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture formerly categorized eggs as ''Meats'' within the Food Guide Pyramid (now MyPlate). Despite the nutritional value of eggs, there are some potential health issues ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foods Containing Coconut
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Betawi Cuisine
Betawi cuisine is rich, diverse and eclectic, in part because the Betawi people that create them were composed from numbers of regional immigrants that came from various places in the Indonesian archipelago, as well as Chinese, Indian, Arab, and European traders, visitors and immigrants that were attracted to the port city of Batavia (today modern Jakarta) since centuries ago. History and influences The Betawi cuisine developed and evolved with influences from various cuisine traditions brought by waves of newcomers to the port-city on the north coast of Western Java. From the small port of Sunda Kalapa, it grew into an active hub of international trade, primarily involving Indonesian, Chinese, Indian and Arab traders. By early 16th century, drawn by the spice trade, the Portuguese were the first Europeans to arrive, followed by the Dutch later in the same century. During colonial VOC era, foreign communities were kept in enclaves under Dutch colonial rule, as the result t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omelettes
In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water. History The earliest omelettes are believed to have originated in ancient Persia. According to ''Breakfast: A History'', they were "nearly indistinguishable" from the Iranian dish kookoo sabzi. According to Alan Davidson, the French word ''omelette'' () came into use during the mid-16th century, but the versions ''alumelle'' and ''alumete'' are employed by the Ménagier de Paris (II, 4 and II, 5) in 1393. Rabelais (''Gargantua and Pantagruel'', IV, 9) mentions an ''homelaicte d'oeufs'', Olivier de Serres an ''amelette'', François Pierre La Varenn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Indonesian Cuisine
This is a list of selected dishes found in Indonesian cuisine. Staple foods Main dishes Curries Meals Soy-based foods Preserved meats Rice dishes and porridges Congees and porridges Rice cake dishes Rice dishes Noodle dishes Soups and stews Salads and vegetable dishes Breads and sandwiches Snacks and starters Savoury snacks Sweet snacks Crackers, chips, and crisps Sweet desserts Cheeses Beverages Seasonings and condiments Common ingredients Spices * Anise (''Adas Manis'') * Asam kandis (dried fruit of ''Garcinia xanthochymus'') * Asam sunti (dried fruit of ''Averrhoa bilimbi'') * Candlenuts (''Kemiri'') * Cardamom (''Kapulaga'') * Chili (''Cabai'') * Cinnamon (''Kayu Manis'') * Clove (Cengkeh) * Coriander seeds (''Ketumbar'') * Cumin seeds (''Jinten'') * Fennel (''Adas'') * Fenugreek (Klabet) * Fingerroot (''Temu Kunci'') * Galangal (''Lengkuas'') * Garcinia atroviridis (''Asam Gelugur'') * Garlic (Bawang putih) * Shallot (Bawang me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cimahi
Cimahi () is a landlocked city located immediately west of the larger city of Bandung, in West Java Province, Indonesia and within the Bandung Metropolitan Area. It covers an area of 40.37 km2 and had a population at the 2010 Census of 541,177 and at the 2020 Census of 568,400; the official estimate as at mid 2021 was 571,632. The city is a major textile producer, and is home to several military training centres. Geography Cimahi, located 180 km south east of Jakarta, is situated between Bandung and West Bandung Regency. Cimahi comprises three Districts of Indonesia, districts (''kecamatan''), which in turn are sub-divided into fifteen Villages of Indonesia, urban villages (''kelurahan''). Its lowest elevation is above sea level and directs to Citarum River. Its highest elevation is above sea level, which is part of the slope of mount Tangkuban Perahu and Burangrang. The Cimahi River flows through the city and Cimahi also has two Spring (hydrology), Springs, named Ci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garut
Garut is a district and town in West Java of Indonesia, and the former capital of Garut Regency. It is located about 75 km to the southeast of the major city of Bandung. History The modern history of Garut started on March 2, 1811 when Balubur Limbangan Regency was dissolved by Governor General Herman Willem Daendels, because the area's production of coffee had decreased and the Regent, Tumenggung Wangsakusumah II had refused a command to plant indigo. Balubur Limbangan Regency then comprised 6 districts: Balubur, Malangbong, Wanaraja, Wanakerta, Cibeureum and Papandak. The Limbangan Regency, which has now become the Garut Regency, was founded by Lieutenant-Governor Stamford Raffles on 16 February 1813. RAA. Adiwijaya, who governed from the 1813 until 1821, was the first Regent of the Garut Regency. He was well known as Dalem Cipeujueh. The town of Suci was originally the capital of the new Limbangan Regency. However it was thought that Suci did not meet the requirements ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tegal (city)
Tegal is a city in the northwest part of Central Java of Indonesia. It is situated on the north coast (or ''pesisir'') of Central Java, about from Semarang, the capital of the province. It had a population of 239,599 at the 2010 Census and 276,734 at the 2015 Census. Its built-up (''or metro'') area made up of Tegal Municipality and 12 districts spread over Tegal and Brebes Regencies was home to 1,366,858 inhabitants as of 2010 census. It is administratively separate from Tegal Regency, which borders it to the south and east; Brebes Regency borders it to the west. The Dutch East Indies colonial sugar industry originated in Tegal and the nearby city of Pekalongan, approximately to the east. Tegal Regency remained a major sugar production center until the mid-20th century. The city served as a port for exporting sugar produced on the nearby plantations. Tegal is famous for its warung, commonly called "warteg" or warung tegal. It is also known for its tea products, such as teh b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Padang, Indonesia
Padang () is the capital and largest city of the Indonesian province of West Sumatra. With a Census population of 1,015,000 as of 2022, it is the 16th most populous city in Indonesia and the most populous city on the west coast of Sumatra. The Padang metropolitan area is the third most populous metropolitan area in Sumatra with a population of over 1.4 million. Padang is widely known for its Minangkabau culture, cuisine, and sunset beaches. The city had historically been a trading center since the pre-colonial era, trading in pepper and gold. The Dutch made contact with the city in the mid 17th century, eventually constructing a fortress and taking over control of the city from the Pagaruyung Kingdom. Save for several interruptions of British rule, Padang remained part of the Dutch East Indies as one of its major cities until Indonesian independence. In 1906, Padang along with Palembang became the first populated places in Sumatra to achieve city status (''gemeente'') ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duck Egg
Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especially chickens. Eggs of other birds, including ostriches and other ratites, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture formerly categorized eggs as ''Meats'' within the Food Guide Pyramid (now MyPlate). Despite the nutritional value of eggs, there are some potential health issues ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg (food)
Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especially chickens. Eggs of other birds, including ostriches and other ratites, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Bird and reptile eggs consist of a protective eggshell, albumen ( egg white), and vitellus ( egg yolk), contained within various thin membranes. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture formerly categorized eggs as ''Meats'' within the Food Guide Pyramid (now MyPlate). Despite the nutritional value of eggs, there are some potential ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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