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Kelly's Roast Beef
Kelly's Roast Beef is a regional fast food restaurant chain located in Massachusetts. It is known for its roast beef sandwiches, lobster rolls, and other seafood. It was founded in 1951 in the city of Revere, Massachusetts, on Revere Beach shoreline by two partners, Frank V. McCarthy, and Raymond Carey. Neither partner wanted to be the namesake of the restaurant, so they decided to name it after a mutual friend, Thomas Kelley, a florist from Dorchester. The chain's menu consists primarily of sandwiches, seafood, and shellfish, as well as its signature roast beef. The restaurant features a drive-thru at every location except at Revere Beach. To compete with fast food giants like McDonald's and Burger King, the company added chicken fingers and french fries to their menu. Kelly's claims to have invented the modern roast beef sandwich, stating it was unknown before they introduced it in 1951. Menu and recognition Despite its name, Kelly's Roast Beef is also noted for its lobs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Revere Beach
Revere Beach is a public beach in Revere, Massachusetts, located about north of downtown Boston. The beach is over long. In 1875, a rail link was constructed to the beach, leading to its increasing popularity as a summer recreation area, and in 1896, it became the first public beach in the United States. It is still easily accessible by the MBTA Blue Line from Boston, and can accommodate as many as one million visitors in a weekend during its annual sand sculpture competition. History Colonial to early development In the 1620s, the area was first traversed by Europeans settlers. Within the decade, the area thrived as a farming community and after being annexed to Chelsea, Massachusetts from Boston, Massachusetts, the area became known as Chelsea Beach. In 1875, the Boston, Revere Beach & Lynn Railroad, known as the "Narrow Gauge", came to Chelsea Beach, making it easily accessible to visitors from Boston and elsewhere. Various beach-related and recreational buildings spran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
McDonald's
McDonald's Corporation is an American Multinational corporation, multinational fast food chain store, chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hamburger stand, and later turned the company into a Franchising, franchise, with the Golden Arches logo being introduced in 1953 at a location in Phoenix, Arizona. In 1955, Ray Kroc, a businessman, joined the company as a franchise agent and proceeded to purchase the chain from the McDonald brothers. McDonald's had its previous headquarters in Oak Brook, Illinois, but moved its global headquarters to Chicago in June 2018. McDonald's is the world's largest restaurant chain by revenue, serving over 69 million customers daily in over 100 countries in more than 40,000 outlets as of 2021. McDonald's is best known for its hamburgers, cheeseburgers and french fries, although their menus include other items like ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1951
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French language, French word 'provide food for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Massachusetts
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast-food Chains Of The United States
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
$40 A Day
''$40 a Day'' was a Food Network show hosted by Rachael Ray. In each episode, Ray takes a one-day trip to an American, Canadian, or European city with only $40 US, to spend on food. While touring the city, she finds restaurants to go to (often based on local recommendations), and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, five months after the debut of '' 30 Minute Meals'', making it her second show on the Food Network. Some clips are sometimes used in Ray's later series, ''Rachael Ray's Tasty Travels''. Another Food Network series, '' Giada's Weekend Getaways'' starring Giada De Laurentiis, is similar in format. In 2010, The Travel Channel began airing reruns of the show. As of 2013, the show is no longer in reruns on the Travel Channel. Details According to Ray, visiting a fast food restaurant, particularly those of national chains, is considered cheating (she says so explicitly in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merged ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandwiches That You Will Like
''Sandwiches That You Will Like'' is a 2002 PBS documentary by Rick Sebak of WQED. The unique sandwich offerings of cities across the United States (although excepting two from California, the remaining sandwiches all originate no further west than Texas) are shown, from those that are often found outside of their city of origin (cheesesteak from Philadelphia) to the virtually unknown (St. Paul in St. Louis). The sandwiches showcased are: *Tripe — George's, Italian Market, Philadelphia, Pennsylvania * The Elvis — Peanut Butter & Co., New York City, New York (retail shop closed in 2016) *Beef on weck — Schwabl's, West Seneca, New York *Roast beef — Kelly's Revere Beach, Revere, Massachusetts *French dip — Philippe's, Los Angeles, California *Italian beef — Mr. Beef, Chicago, Illinois *Loose meat — Taylor's Maid-Rite, Marshalltown, Iowa *Cheesesteak — Dalessandro's, Roxborough, Philadelphia; Geno's and Pat's, South Philadelphia * Pig ears and snouts — C & K B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Television Documentary
Television documentaries are televised media productions that screen documentaries. Television documentaries exist either as a television documentary series or as a television documentary film. *Television documentary series, sometimes called docuseries, are television series screened within an ordered collection of two or more televised episodes. *Television documentary films exist as a singular documentary film to be broadcast via a documentary channel or a news-related channel. Occasionally, documentary films that were initially intended for televised broadcasting may be screened in a cinema. Documentary television rose to prominence during the 1940s, spawning from earlier cinematic documentary filmmaking ventures. Early production techniques were highly inefficient compared to modern recording methods. Early television documentaries typically featured historical, wartime, investigative or event-related subject matter. Contemporary television documentaries have extended to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chow (website)
Chowhound (or chowhound.com) was a food website owned by Red Ventures. It ceased operations on March 28, 2022. History Chowhound was a popular online food community founded by jazz trombonist and food writer Jim Leff and Bob Okumura in 1997, known for its user base of food fanatics. Chowhound was formed in a very different cultural era, before Americans had a mainstream interest in seeking out regional delicacies and local favorites. As such, Chowhound served a very particular user base that was seeking delicious, regional and hard to find foods outside of the mainstream culture. It had an early influence in steering America's influence towards regional delicacies, as the future trailblazing food critics Jonathan Gold and Robert Sietsema were early contributors. In 2006, Leff and Okumura sold the site to CNET Networks, which redesigned it and merged it with CHOW magazine, keeping its busy forums, grouped by locale. After CNET was merged into CBS Interactive in 2008, the original ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lobster Roll
A lobster roll is a dish native to New England. It is made of lobster meat served on a grilled hot dog-style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise. Other versions may contain diced celery or scallion. Potato chips or French fries are the typical side dishes. History According to the "Encyclopedia of American Food and Drink" the lobster roll originated as a hot dish at a restaurant named Perry's in Milford, Connecticut, as early as 1929. Its popularity then spread up and down the Connecticut coast, but not far beyond it. In Connecticut, the sandwich served warm is called a "lobster roll"; served cold, a "lobster salad roll." As far back as 1970, chopped lobster meat heated in drawn butter was served on a hot dog bun at roadside stands such as Red's Eats in Maine. Lobster rolls in the U.S. are associated with the state of Maine, but are also commonly av ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
