Kasteel Wittem
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Kasteel Wittem
__NOTOC__ Kasteel Wittem is a defunct restaurant located in ''Castle Wittem'' in Wittem, in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1977 and retained that rating until 1989. In the period 1975–1979, head chef was Jan Vossen. At least in the period 1987–1990, Theus van Schaik was the head chef. Wim Rekko took over, but could not retain the star. The restaurant was part of ''Hotel Kasteel Wittem'', which closed down in June 2009. The owners Marc and Peter Ritzen had run the hotel for 40 years. The hotel reopened, now without a restaurant, in January 2010. In 2008, ''Kasteel Wittem'' and ''Hostellerie De Hamert'' celebrated with special arrangements the fact that they were together 100 years in business, the first since 1968, the second since 1948. Restaurant-hotel Kasteel Wittem was a member of the Alliance Gastronomique Néerlandaise, but left after the sale of the hotel in 2009. See also * List of Michelin starred restaurant ...
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Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ...
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Alliance Gastronomique Néerlandaise
Alliance Gastronomique Néerlandaise (popular: ''Alliance Gastronomique'') is a culinary association of quality restaurants in the Netherlands and Flanders. The partnership was established in 1967 as a response to the spreading taste flattening, lack of culinary products and inadequate training of chefs and other restaurant staff. By that time the Netherlands were not known for their culinary tradition, so the partnership of the 19 founding restaurateurs was a break with the past. At that time the "Alliance Gastronomique" stated the promotion of the culinary culture in the Netherlands as its mission. ''Alliance Gastronomique'' is by now the oldest culinary partnership in Europe. The status it has earned, makes that the name alone now serves as quality seal. Founding members Members of Alliance Gastronomique Néerlandaise in 1967 # De Witte, Amersfoort. Head chef: Ernst Hastrich # De Boerderij, Amsterdam. Head chef: Herman Wunneberg # Dikker & Thijs, Amsterdam. Head chef: ...
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Rijksmonuments In Limburg
A rijksmonument (, ) is a national heritage site of the Netherlands, listed by the agency Rijksdienst voor het Cultureel Erfgoed (RCE) acting for the Dutch Ministry of Education, Culture and Science. At the end of February 2015, the Netherlands had 61,822 listed national heritage sites, of which approximately 1,500 are listed as archaeological sites. History and criteria Until 2012, a place had to be over 50 years old to be eligible for designation. This criterion expired on 1 January 2012. The current legislation governing the monuments is the ''Monumentenwet van 1988'' ("Monument Law of 1988"). The organization responsible for caring for the monuments, which used to be called ''Monumentenzorg'', was recently renamed, and is now called Rijksdienst voor het Cultureel Erfgoed. In June 2009, the Court of The Hague decided that individual purchasers of buildings that were listed as rijksmonuments would be exempt from paying transfer tax, effective from 1 May 2009. Previously t ...
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Restaurants In Limburg (Netherlands)
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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Michelin Guide Starred Restaurants In The Netherlands
Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and larger than both Goodyear and Continental. In addition to the Michelin brand, it also owns the Kléber tyres company, Uniroyal-Goodrich Tire Company, SASCAR, Bookatable and Camso brands. Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot ''Bibendum'', colloquially known as the Michelin Man. Michelin's numerous inventions include the removable tyre, the pneurail (a tyre for rubber-tyred metros) and the radial tyre. Michelin manufactures tyres for Space Shuttles, aircraft, automobiles, heavy equipment, motorcycles, and bicycles. In 2012, the group produced 166 million tyres at 69 facilities located in 18 co ...
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Restaurants In The Netherlands
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions. ...
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Defunct Restaurants In The Netherlands
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ...
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List Of Michelin Starred Restaurants In The Netherlands
A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union club Other uses * Angle of list, the leaning to either port or starboard of a ship * List (information), an ordered collection of pieces of information ** List (abstract data type), a method to organize data in computer science * List on Sylt, previously called List, the northernmost village in Germany, on the island of Sylt * ''List'', an alternative term for ''roll'' in flight dynamics * To ''list'' a building, etc., in the UK it means to designate it a listed building that may not be altered without permission * Lists (jousting), the barriers used to designate the tournament area where medieval knights jousted * ''The Book of Lists'', an American series of books with unusual lists See also * The List (other) * Listing (di ...
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Hostellerie De Hamert
Hostellerie De Hamert was a restaurant in Wellerlooi in the Netherlands, most famous for its asparagus dishes in spring. It is a fine dining restaurant that was awarded one Michelin star in 1963 and retained that rating until 1989. GaultMillau awarded the restaurant 12.0 out of 20 points. Former head chef Herman van Ham took care about the kitchen for 39 years. When Bernard Lieftink took over in 1989, the restaurant lost its star. ''Hostellerie De Hamert'' is one of the founders and still a member of Alliance Gastronomique Neerlandaise. ''Hostellerie De Hamert'' went bankrupt in 2019. See also *List of Michelin starred restaurants in the Netherlands A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union ... Sources and references Restaurants in the Netherlands Michelin Guide ...
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Wittem
Wittem (, ) is a small village in the Dutch province of Limburg. It is located in the municipality of Gulpen-Wittem. History The village was first mentioned in 1125 as Witham, and means "means silted land in a bend in a waterway". Wittem developed in the Early Middle Ages. In the 13th century, a castle was built near the confluence of the Selzerbeek with the Geul. It used to be a free ''heerlijkheid'' (=no fief), but was bought by Ferdinand Adolph von Plettenberg in 1722 and elevated to barony in 1732. Wittem Castle is surrounded by two moats. The tower and southern wing date from the 13th century. The west wing was added in the 15th century. In 1569, it was damaged by Spanish troops. The southern wing was extended around 1700. In 1968, the castle was restored and converted into a hotel-restaurant. The Catholic St Alphonsus of Liguori and Johannes Nepomuk Church was built between 1729 and 1733. Between 1845 and 1847, a chapel was added to the south-west side. Wittem was home t ...
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Theus Van Schaik
Theus may refer to: *Theus (surname), includes a list of people with the name *Théus Théus is a commune in the Hautes-Alpes department in southeastern France. Population See also *Communes of the Hautes-Alpes department The following is a list of the 162 communes of the Hautes-Alpes department of France. The communes co ...
, commune in the Hautes-Alpes department in southeastern France {{dab, geo ...
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Jan Vossen
Jan, JaN or JAN may refer to: Acronyms * Jackson, Mississippi (Amtrak station), US, Amtrak station code JAN * Jackson-Evers International Airport, Mississippi, US, IATA code * Jabhat al-Nusra (JaN), a Syrian militant group * Japanese Article Number, a barcode standard compatible with EAN * Japanese Accepted Name, a Japanese nonproprietary drug name * Job Accommodation Network, US, for people with disabilities * ''Joint Army-Navy'', US standards for electronic color codes, etc. * ''Journal of Advanced Nursing'' Personal name * Jan (name), male variant of ''John'', female shortened form of ''Janet'' and ''Janice'' * Jan (Persian name), Persian word meaning 'life', 'soul', 'dear'; also used as a name * Ran (surname), romanized from Mandarin as Jan in Wade–Giles * Ján, Slovak name Other uses * January, as an abbreviation for the first month of the year in the Gregorian calendar * Jan (cards), a term in some card games when a player loses without taking any tricks or scoring a min ...
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