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Karpatka
Karpatka is a traditional Polish cream pie filled with vanilla milk pudding or custard. It is sometimes composed of two different types of pastry; the base layer could be made of choux pastry or shortcrust pastry and can be thinly covered with marmalade and thick cream, then topped with a sheet of choux pastry. The dessert takes its name from the mountain-like pleated shape of the powdered choux pastry, which resembled the snowy peaks of the Carpathian Mountains – ''Karpaty'' in Polish. The dish is often dusted with icing sugar. The origins of the desert are unclear; it most likely emerged at the turn of the 1950s and 1960s, but its popularity only became widespread in the 1970s and 1980s. The official name "karpatka" was first coined or recorded in 1972 by a group of philology students. Traditionally, one large slice of the pie was served with coffee or tea. There are "karpatka" baking mixes available in shops across Poland. In 1995, "Karpatka" became a trademark register ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Polish Desserts
This is a list of Polish desserts. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines, ''See also:'' Eve Zibart ''The Ethnic Food Lover's Companion'', p. 114."Polish cuisine displays its German-Austrian history in its sausages, particularly the garlicky kielbasa (or kolbasz), and its smoked meats." (p. 108.) as well as Jewish, Belarusian, Ukrainian, Russian,Nigel Roberts (12 April 2011)''The Bradt Travel Guide'' 2, Belarus, page 81 (2nd), . "Like Ukrainians, Russians and Poles, Belarusians are still fond of borscht with a very large dollop of sour cream (smyetana) and it is particularly warming and nourishing in the depths of winter." French and Italian culinary traditions. Polish desserts See also * List of Polish dishes * Polish cuisine – desserts and sweets * List of desserts External links Polish i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poland
Poland, officially the Republic of Poland, is a country in Central Europe. It is divided into 16 administrative provinces called voivodeships, covering an area of . Poland has a population of over 38 million and is the fifth-most populous member state of the European Union. Warsaw is the nation's capital and largest metropolis. Other major cities include Kraków, Wrocław, Łódź, Poznań, Gdańsk, and Szczecin. Poland has a temperate transitional climate and its territory traverses the Central European Plain, extending from Baltic Sea in the north to Sudeten and Carpathian Mountains in the south. The longest Polish river is the Vistula, and Poland's highest point is Mount Rysy, situated in the Tatra mountain range of the Carpathians. The country is bordered by Lithuania and Russia to the northeast, Belarus and Ukraine to the east, Slovakia and the Czech Republic to the south, and Germany to the west. It also shares maritime boundaries with Denmark and Sweden. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carpathian Mountains
The Carpathian Mountains or Carpathians () are a range of mountains forming an arc across Central Europe. Roughly long, it is the third-longest European mountain range after the Urals at and the Scandinavian Mountains at . The range stretches from the far eastern Czech Republic (3%) and Austria (1%) in the northwest through Slovakia (21%), Poland (10%), Ukraine (10%), Romania (50%) to Serbia (5%) in the south. "The Carpathians" European Travel Commission, in The Official Travel Portal of Europe, Retrieved 15 November 2016 The Carpathian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Custard Desserts
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (''crème anglaise'') to the thick pastry cream (''crème pâtissière'') used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche. Custard is usually cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation, because a temperature increase of 3–6 °C (5–10 °F) leads to overcooking and curdling. Generally, a fully cooked custard should not exceed 80 °C (~175 °F); ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poppy Seed Roll
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time. It is traditional in several cuisines, including Polish (''makowiec''), Kashubian (''makówc''), Hungarian (''mákos bejgli''June Meyers Authentic Hungarian Heirloom Recipes Cookbook), Slovak (''makovník''), Czech (''makový závin''), Austrian (''Mohnbeugel'', ''Mohnstrudel'' or ''Mohnstriezel''), Ukrainian ('' pyrih z makom'' пирiг з маком or ''makivnyk'' маківник), Belarusian (''makavy rulet'' макавы рулет), Bosnian, Croatian and Serbian (''makovnjača'' or ''štrudla sa makom''), Slovenian (''makova potica''), Romanian (''coarda cu mac'' or ''coarda cu nucă''), Russian (''rulet s makom'' рулет с м ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crumb Cake
Streuselkuchen (; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel. The main ingredients for the crumbs are sugar, butter, and flour, which are mixed at a 1:1:2 ratio. The recipe allegedly originated in the region of Silesia,Adimando, Stacy"Crumb Cake Is Germany's Gift to Baking" ''Saveur'', November 7, 2018. Retrieved February 20, 2020.Schuhbeck, Alfons"The German Cookbook" '' Phaidon Press'', October 8, 2018. and is popular in German, Polish Polish may refer to: * Anything from or related to Poland, a country in Europe * Polish language * Poles Poles,, ; singular masculine: ''Polak'', singular feminine: ''Polka'' or Polish people, are a West Slavic nation and ethnic group, w ... and Ashkenazi Jewish cuisines. A streuselkuchen is usually a flat cake made on a baking tray and cut into oblong pieces. It should be flat – about thick – with crumbs making ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wuzetka
Wuzetka (pronounced ) is a chocolate sponge and cream pie which originated in Warsaw, Poland. Its name is probably derived from the Warsaw W-Z Route, on which the confectionery that first began to sell the dessert in late 1940s was located. Traditional to Varsovian cuisine, the dessert was exclusively served by cafés and restaurants in Warsaw, but soon became a beloved home-made food in Poland. History The dessert most likely originated at the turn of the 1940s and 1950s in one of Warsaw's newly founded sweet shops. However, the precise origin of the name is debatable; historians and certain sources agree that the cake was probably named after the Warsaw W-Z Route (East-West Route), which ran next to the shop. Other sources state that the name comes from the acronym "WZC", which either stood for the Warsaw Confectionery Plants () or for the Polish term "pastry with chocolate" ('). The abbreviation "WZK" for "pastry with cream" (') is also a possibility. The confectionery s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polish Patent Office
The Polish Patent Office (PPO) ( pl, Urząd Patentowy Rzeczypospolitej Polskiej (UPRP)) is the patent office of Poland. It is based in Warsaw Warsaw ( pl, Warszawa, ), officially the Capital City of Warsaw,, abbreviation: ''m.st. Warszawa'' is the capital and largest city of Poland. The metropolis stands on the River Vistula in east-central Poland, and its population is officia .... See also * Visegrad Patent Institute External links Polish Patent Office* Polish Patent Office on Wikimedia Commons File:Polish Patent Office - entrance.jpg, Polish Patent Office - entrance File:Polish Patent Office - sculpture.jpg, Polish Patent Office - sculpture Polish intellectual property law Patent offices {{Poland-gov-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baking Mix
A baking mix is a mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as vegan, gluten-free, or kosher baking mixes, can be bought in many places. Types Baking mixes are produced for the preparation of specific foods such as breads, quick breads, pancakes, waffles, cakes, muffins, cookies, brownies pizza dough, biscuits and various desserts, among other foods. Some all-purpose baking mixes, including commercial and homemade varieties, can be used to prepare several types of baked goods, such as biscuits, pizza dough, muffins, cookies and pancakes, among others. Some bread baking mixes are formulated for use in a bread machine. Ingredients in baking mixes may include flour, bread flour, baking powder, baking soda, yeast, sugar and salt, as well as others depending upon the food type. Gluten-free baking mixes may be prepared using rice flour i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Choux Pastry
Choux pastry, or (), is a delicate pastry dough used in many pastries. Basic ingredients usually only include butter, water, flour and eggs (auxiliary ingredients and flavorings are also added). Instead of a raising agent, choux pastry employs its high moisture content to create steam, as the water in the dough evaporates when baked, puffing the pastry. The pastry is used in many European cuisines, including French cuisine and Spanish cuisine, and is the basis of many notable desserts, including profiteroles, éclairs and churros. History According to some cookbooks, a chef by the name of Pantarelli or Pantanelli, Catherine de' Medici's head chef, invented the dough in 1540, seven years after he left Florence with Medici and her court. He used the dough to make a gâteau and named it . Over time, the recipe of the dough evolved, and the name changed to , which was used to make , named after Pantanelli's successor Popelini, small cakes supposedly made to resemble the shape o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confectionery, confections, such as biscuits, cakes, cookies, custards, gelatin dessert, gelatins, ice creams, pastry, pastries, pies, puddings, macaroons, tong sui, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly umami, savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream Pie
A cream pie, crème pie, or creme pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs. It comes in many forms, including vanilla, lemon, lime, peanut butter, banana, coconut, and chocolate. One feature of most cream pies is a whipped cream topping. The custard filling is related to crème patissière, a key component of French cakes, and tarts. It is a one-crust pie, where the crust covers the bottom and sides but not the top. The crust may be a standard pastry pie crust, or made with crumbled cookies or a graham cracker crust. Most cream pies are made with a cooked custard filling. The "Magic Lemon Cream Pie", invented at Borden and attributed to their fictional spokesperson, Jane Ellison, is instead thickened by the room-temperature curdling of a mixture of sweetened condensed milk, eggs, and lemon juice. This later evolved into Key lime pie. Pieing Cream pies are often associated with comedians who us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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