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Kang's Kitchen
''Kang's Kitchen'' () is a South Korean travel-reality show. It is a spin-off of the variety show ''New Journey to the West''. The show airs every Fridays at 9.10 pm(Korea) on cable channel tvN starting from December 5, 2017. The show was a success, recording an average rating of 8.3 percent, with its peak at 9.1 percent. On 12 December 2018's episode of ''New Journey to the West'', it was revealed by producer Na Young-seok that season 2 of the show is in the works, with P.O joining the cast. The second and third season aired in the summer of 2019. Synopsis Members of ''New Journey to the West'' season four runs a restaurant on Jeju Island. During the Season 4 of ''New Journey to the West'', members had the opportunity to shoot their version of ''Youn's Kitchen'' in exchange for their prizes - a Lamborghini and a Porsche. The cars were an inside joke among the producers & scriptwriters, as they didn't think the members will be able to win, which ultimately backfired. Kang Ho-do ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Journey To The West
''New Journey to the West'' () is a South Korean travel-reality show that airs on tvN. This program started broadcasting on September 4, 2015 and has currently aired for 8 Seasons. New Journey to the West's cast members are Kang Ho-dong, Lee Soo-geun, Eun Ji-won, Ahn Jae-hyun, Cho Kyu-hyun, Song Min-ho, and Pyo Ji-hoon. Inspired by the famous Chinese novel ''Journey to the West'', in each season every cast member was dressed as a certain character and traveled to places on a mission to find mystical dragon balls. They must complete a task in order to receive dragon balls. If the members successfully gather seven dragon balls, their wishes would be granted. Over the years, this program has gained popularity and garnered high viewer ratings with its fresh ideas, fluid storyline, varying roles, and fun costumes. History New Journey to the West was first announced on 16 July 2015, with Na Young-seok as the chief director. The show's initial concept came from one of the original ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
TVN (South Korean TV Channel) , an American news service of the 1970s
{{Disambiguation ...
TVN may refer to: * TVN (Australian TV channel), a former horse racing channel * Televisión Nacional de Chile, a public broadcaster * TVN (Indonesia), a former television station; predecessor of Rajawali Televisi * TVN (Norway), or TVNorge, a commercial television channel * TVN (Panamanian TV network), a television network * TVN (Polish TV channel), a commercial broadcaster * tvN, a South Korean commercial general entertainment channel * tvN Asia, a Korean entertainment channel * TVN Entertainment Corporation, a US cable television company * Television News Inc. Television News Inc. (TVN) was an American syndicated news service, providing daily feeds of newsfilm to subscribing television stations in the United States and Canada between 1973 and 1975. Majority-owned by the Coors Brewing Company of Gold ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garak-guksu
In Korean cuisine, ''garak-guksu'' () are thick wheat noodles and noodle dishes made with thick noodles. Preparation The dough is typically made from wheat flour and salt water only. Traditionally, of salt is added per of water. The dough is rolled and cut with a knife. The noodles are boiled in ''malgeun-jangguk'' (), a soup soy sauce-based beef broth made with seasoned ground beef stir-fried in sesame oil and usually served with toppings such as egg garnish and ''eomuk'' (fish cakes). ''Garak-guksu'' can be enjoyed cold, in which case the noodles are rinsed in icy water after they are boiled. Types * ''Naembi-guksu'' (; "pot noodles") − ''garak-guksu'' boiled in a pot. * ''Udong'' () – Korean adaptation of ''udon'', a Japanese noodle dish. See also * ''Cūmiàn'' (Chinese thick noodles) * ''Udon Udon ( or ) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There are a variety of ways it is prep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kimbap
''Gimbap'' (), also romanized as kimbap, is a Korean cuisine, Korean dish made from Bap (food), cooked rice and ingredients such as vegetables, fish, and meats that are rolled in ''gim (food), gim''—dried sheets of seaweed—and served in bite-sized slices. * The origins of gimbap are debated. Some sources suggest it originates from Japanese norimaki, introduced during Korea under Japanese rule, Japanese colonial rule, while others argue it is a modernized version of ''bokssam'' from the Joseon era. Regardless, it has since become a distinct dish. The dish is often part of a packed meal, or ''dosirak'', to be eaten at picnics and outdoor events, and can serve as a light lunch along with ''danmuji'' (yellow pickled radish) and kimchi. It is a popular take-out food in South Korea and abroad and is known as a convenient food because of its portability. Etymology ''Gim (food), Gim'' () refers to edible seaweed in the genus ''Porphyra'' and ''Pyropia''. ''bap (food), Bap'' () bro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samgyeopsal
''Samgyeopsal'' (; ), ''samgyeopsal-gui'' ( ), or grilled pork belly is a type of ''gui'' (grilled dish) in Korean cuisine. Etymology Directly translated from Korean, ''samgyeop-sal'' () means "three layer flesh," referring to striations of lean meat and fat in the pork belly that appear as three layers when cut. It is the part of the abdomen under the loin from the 5th rib or 6th rib to the hind limb. In Korea, the word ''samgyeop-sal,'' meaning "pork belly", often refers to ''samgyeop-sal-gui'' (grilled pork belly), in the same way that the word ''galbi,'' meaning "ribs", often refers to ''galbi-gui'' (grilled beef ribs). ''Gui'' refers to roasted, baked, or grilled dishes. One can also find ''ogyeopsal'' (), with an ''o'' meaning "five" and "gyeop" meaning a layer. ''Ogyeop-sal'' includes the skin part of the pork belly, unlike ''samgyeop-sal'' where the skin is removed. History The first mention of the meat dish was in a ''Donga-ilbo'' article published on November 3 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramyeon
is a Japanese noodle dish. It consists of served in a broth; common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the ''tonkotsu'' (pork bone broth) ramen of Kyushu and the ''miso'' ramen of Hokkaido. History Etymology The word ''ramen'' is a Japanese borrowing of the Mandarin Chinese '' lāmiàn'' (, "pulled noodles"). However, historian Barak Kushner argues that this borrowing occurred retroactively and that various independent Japanese corruptions of Chinese words had already led to Japanese people calling this Chinese noodle dish "ramen". One theory suggests that the Japanese mistook the Chinese particles "le" (了) or "la" (啦, a contraction of 了啊) for a "ra" sound when Chinese cooks would announce "hăo le" (好了) to communicate that a dish was complete. The Japanese t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omurice
Omurice or is a Japanese dishOmuraisu (also known as omurice or omu rice, Japanese rice omelet) , JustHungry.com. consisting of an made with and thin, fried , usually topped with . It is a popular dish also commonly cooked at home. Children in particular enjoy ''omurice''. It is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tonkatsu
is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dishes such as ''katsukarē'' and ''katsudon''. Etymology The word ''tonkatsu'' is a combination of the Sino-Japanese word ''ton'' () meaning "pig", and ''katsu'' (), which is a shortened form of ''katsuretsu'' (), an old transliteration of the English word ''cutlet.'' History Tonkatsu originated in Japan during the Meiji Era in the late 19th century, a dish derived from European-style breaded and fried meat cutlets. European katsuretsu (loanword/gairaigo for cutlet) was usually made with beef; the pork version was created in 1899 at a restaurant serving European-style foods, named Rengatei in Tokyo, Japan. It's a type of yōshoku — Japanese versions of European cuisine invented in the late 19th and early 20th centuries — and was cal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baek Jong-won
Baek Jong-won (born September 4, 1966), sometimes spelled Paik Jong-won'','' is a South Korean chef. He is the main host of the SBS' cooking television series ''Baek Jong-won's Top 3 Chef King'', ''Baek Jong-won's Food Truck,'' and ''Baek Jong-won's Alley Restaurant''. Personal life Baek Jong-won was born on September 4, 1966, in Yesan, Chungnam, South Korea. He was interested in food since he was a child. When he was an elementary school student, he was given some biscuits, but he had to fry them with butter and sprinkle them with sugar. He claims his father was also a picky eater, which made him more interested in cooking. When he was a student, his father would buy ten hamburgers at a time on his way home after a business trip. Baek Jong-won would try different recipes to make the hamburgers taste better. It was from then that he started to cook. Baek married actress So Yoo-jin on January 19, 2013. Their first child, a son, was born on April 9, 2014. Their second child, a dau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Time In South Korea
South Korea has one time zone, Korea Standard Time ( UTC+09:00), which is abbreviated KST. South Korea currently does not observe daylight saving time, but experimented with it during the 1988 Summer Olympics in Seoul. History In 1434, inventor Jang Yeong-sil developed Korea's first automatic water clock, which King Sejong adapted as Korea's standard timekeeper. It is likely that Koreans used water clocks to keep time prior to this invention, but no concrete records of them exist. In 1437, Jang Yeong-sil, with Jeong Cho, created a bowl-shaped sundial called the ''angbu ilgu'' (Hangul: 앙부일구), which King Sejong had placed in public so anyone could use it. Geographically, the western parts of Korea, including the South Korean capital city, Seoul, are UTC+08:00. In 1908, the Korean Empire adopted a standard time that was hours ahead of GMT, UTC+08:30. In 1912, during the Japanese occupation of Korea, the Governor-General of Korea changed standard time to UTC+09:00 to a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porsche 911
The Porsche 911 (pronounced ''Nine Eleven'' or in german: Neunelfer) is a two-door 2+2 high performance rear-engined sports car introduced in September 1964 by Porsche AG of Stuttgart, Germany. It has a rear-mounted flat-six engine and originally a torsion bar suspension. The car has been continuously enhanced through the years but the basic concept has remained unchanged.Corlett, p. 12 The engines were air-cooled until the introduction of the 996 series in 1998. The 911 has been raced extensively by private and factory teams, in a variety of classes. It is among the most successful competition cars. In the mid-1970s, the naturally aspirated 911 Carrera RSR won world championship races including Targa Florio and the 24 Hours of Daytona. The 911-derived 935 turbo also won the 24 Hours of Le Mans in 1979. Porsche won the World Championship for Makes in 1976, 1977, 1978, and 1979 with 911-derived models. In a 1999 poll to determine the Car of the Century, the 911 was fifth. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamborghini Murciélago
The Lamborghini Murciélago is a sports car produced by Italian automotive manufacturer Lamborghini between 2001 and 2010. Successor to the Diablo and flagship V12 of the automaker's lineup, the Murciélago was introduced as a coupé in 2001. The car was first available in North America for the 2002 model year. The Murciélago was Lamborghini's first new design in eleven years, and was also the brand's first new model under the ownership of German parent company Audi, which is owned by Volkswagen. The car is designed by Peruvian-born Belgian Luc Donckerwolke, Lamborghini's head of design from 1998 to 2005. A roadster variant was introduced in 2003, followed by the more powerful and updated LP 640 coupé and roadster and a limited edition LP 650–4 Roadster. The final variation to wear the Murciélago nameplate was the LP 670–4 SuperVeloce, powered by the largest and final evolution of the original Lamborghini V12 engine. Production of the Murciélago ended on 5 November 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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