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Kalustyan's
Kalustyan’s is a shop located at 123 Lexington Avenue, Manhattan, New York City, that originally sold primarily Middle Eastern spices and foods and, increasingly, an extensive selection of culinary products from around the world. Established in 1944 by Kerope Kalustyan, an Armenian from Turkey, it sold Turkish and Middle Eastern spices, dried fruits, nuts, oils and grains, when the neighborhood was largely Armenian. In late 1960s and 1970s, when New York become home to a significant number of Indians, Kalustyan’s expanded itself to cater to the Indian market, while bringing out its own brand of chutney and mango pickles. History Presidential town house The building was originally built for Chester A. Arthur, in the 1860s. He was inaugurated President of the United States on an upper floor, and he signed the Civil Service act there. After his death, it was sold to a young William Randolph Hearst, who ran the ''New York Journal'' from there. During the 1910s, the inhabitants ...
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Kalustyan's Logo
Kalustyan’s is a shop located at Chester A. Arthur Home, 123 Lexington Avenue, Manhattan, New York City, that originally sold primarily Middle Eastern spices and foods and, increasingly, an extensive selection of culinary products from around the world. Established in 1944 by Kerope Kalustyan, an Armenians in Turkey, Armenian from Turkey, it sold Turkish and Middle Eastern spices, dried fruits, nuts, oils and grains, when the neighborhood was largely Armenian Americans, Armenian. In late 1960s and 1970s, when New York become home to a significant number of Indian people, Indians, Kalustyan’s expanded itself to cater to the Indian market, while bringing out its own brand of chutney and mango pickles. History Presidential town house The building was originally built for Chester A. Arthur, in the 1860s. He was Inauguration of Chester A. Arthur, inaugurated President of the United States on an upper floor, and he signed the Civil Service act there. After his death, it was sold to ...
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Kalustyan's Shelves
Kalustyan’s is a shop located at 123 Lexington Avenue, Manhattan, New York City, that originally sold primarily Middle Eastern spices and foods and, increasingly, an extensive selection of culinary products from around the world. Established in 1944 by Kerope Kalustyan, an Armenian from Turkey, it sold Turkish and Middle Eastern spices, dried fruits, nuts, oils and grains, when the neighborhood was largely Armenian. In late 1960s and 1970s, when New York become home to a significant number of Indians, Kalustyan’s expanded itself to cater to the Indian market, while bringing out its own brand of chutney and mango pickles. History Presidential town house The building was originally built for Chester A. Arthur, in the 1860s. He was inaugurated President of the United States on an upper floor, and he signed the Civil Service act there. After his death, it was sold to a young William Randolph Hearst, who ran the ''New York Journal'' from there. During the 1910s, the inhabitants ...
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Murray Hill, Manhattan
Murray Hill is a neighborhood on the east side of Manhattan in New York City. Murray Hill is generally bordered to the east by the East River or Kips Bay and to the west by Midtown Manhattan, though the exact boundaries are disputed. Murray Hill is situated on a steep glacial hill that peaked between Lexington Avenue and Broadway. It was named after Robert Murray, the head of the Murray family, a mercantile family that settled in the area in the 18th century. The Murray farm was formed before 1762 and existed until at least the early 19th century. Through the 19th century, Murray Hill was relatively isolated from the rest of New York City, which at the time was centered in Lower Manhattan. Murray Hill became an upscale neighborhood during the 20th century. Today, it contains several cultural institutions such as the Morgan Library & Museum, as well as missions and consulates to the nearby United Nations headquarters. The neighborhood also contains architectural landmarks, some ...
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New York Journal
:''Includes coverage of New York Journal-American and its predecessors New York Journal, The Journal, New York American and New York Evening Journal'' The ''New York Journal-American'' was a daily newspaper published in New York City from 1937 to 1966. The ''Journal-American'' was the product of a merger between two New York newspapers owned by William Randolph Hearst: The ''New York American'' (originally the ''New York Journal'', renamed ''American'' in 1901), a morning paper, and the ''New York Evening Journal'', an afternoon paper. Both were published by Hearst from 1895 to 1937. The ''American'' and ''Evening Journal'' merged in 1937. History Beginnings ''New York Morning Journal'' Joseph Pulitzer's younger brother Albert founded the ''New York Morning Journal'' in 1882. After three years of its existence, John R. McLean briefly acquired the paper in 1895. It was renamed ''The Journal''. But a year later in 1896, he sold it to Hearst.(23 June 1937)Hearst to Merge New York ...
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Culture Of New York City
New York City has been described as the cultural capital of the world. The culture of New York is reflected in its size and ethnic diversity. As many as 800 languages are spoken in New York, making it the most linguistically diverse city in the world. Many American cultural movements first emerged in the city. Large numbers of Irish, Italian, Jewish, and ultimately Asian and Hispanic Americans also migrated to New York throughout the 20th century and continuing into the 21st century, significantly influencing the culture and image of New York. The city became the center of modern dance and stand-up comedy in the early 20th century. The city was the top venue for jazz in the 1940s, expressionism in the 1950s and home to hip hop, punk rock, and the Beat Generation. The Stonewall Inn in Greenwich Village, Lower Manhattan, is a designated U.S. National Historic Landmark and National Monument, as the site of the June 1969 Stonewall riots and the cradle of the modern gay rights ...
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1944 Establishments In New York City
Events Below, the events of World War II have the "WWII" prefix. January * January 2 – WWII: ** Free France, Free French General Jean de Lattre de Tassigny is appointed to command First Army (France), French Army B, part of the Sixth United States Army Group in North Africa. ** Landing at Saidor: 13,000 US and Australian troops land on Papua New Guinea, in an attempt to cut off a Japanese retreat. * January 8 – WWII: Philippine Commonwealth troops enter the province of Ilocos Sur in northern Luzon and attack Japanese forces. * January 11 ** President of the United States Franklin D. Roosevelt proposes a Second Bill of Rights for social and economic security, in his State of the Union address. ** The Nazi German administration expands Kraków-Płaszów concentration camp into the larger standalone ''Konzentrationslager Plaszow bei Krakau'' in occupied Poland. * January 12 – WWII: Winston Churchill and Charles de Gaulle begin a 2-day conference in Marrakech ...
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Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as potatoes, tomatoes, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian ...
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Armenian Cuisine
Armenian cuisine includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and dishes. The cuisine reflects the history and geography where Armenians have lived as well as sharing outside influences from European and Levantine cuisines. The cuisine also reflects the traditional crops and animals grown and raised in Armenian-populated areas. The preparation of meat, fish, and vegetable dishes in an Armenian kitchen often requires stuffing, frothing, and puréeing. Lamb, eggplant, and bread (lavash) are basic features of Armenian cuisine. Armenians traditionally prefer cracked wheat (bulgur) to maize and rice. The flavor of the food often relies on the quality and freshness of the ingredients rather than on excessive use of spices. Fresh herbs are used extensively, both in the food and as accompaniments. Dried herbs are used in the winter when fresh herbs are not available. Wheat is the primary grain and is found in a variety of forms, such ...
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Madhur Jaffrey
Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-British-American actress, food and travel writer, and television personality. She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, ''An Invitation to Indian Cooking'' (1973), which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006. She has written over a dozen cookbooks and appeared on several related television programmes, the most notable of which was ''Madhur Jaffrey's Indian Cookery'', which premiered in the UK in 1982. She was the food consultant at the now-closed ''Dawat'', which was considered by many food critics to be among the best Indian restaurants in New York City. She was instrumental in bringing together filmmakers James Ivory and Ismail Merchant and acted in several of their films such as ''Shakespeare Wallah'' (1965), for which she won the Silver Bear for Best Actress award at the 15th Berlin International Film Festival. ...
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Padma Lakshmi
Padma Parvati Lakshmi (; born September 1, 1970) is an Indian-born American author, activist, actress, model, philanthropist, and television host. She has hosted the cooking competition program ''Top Chef'' on Bravo continuously since season 2 (2006). For her work, she received a Primetime Emmy nomination for Outstanding Reality Host in 2009 and 2020 through 2022. She is also the creator, host, and executive producer of the critically-acclaimed docuseries ''Taste the Nation with Padma Lakshmi'', which premiered in June 2020 on Hulu and explores the food and culture of immigrant and indigenous communities across America. In 2022, ''Taste the Nation: Holiday Edition'' won a James Beard Foundation Award in the Visual Media - Long Form category. She has published six books: two cookbooks, ''Easy Exotic'' and ''Tangy, Tart, Hot & Sweet''; an encyclopedia, ''The Encyclopedia of Spices & Herbs: An Essential Guide to the Flavors of the World''; a memoir, ''Love, Loss, and What We Ate' ...
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Martha Stewart
Martha Helen Stewart (, ; born August 3, 1941) is an American retail businesswoman, writer, and television personality. As founder of Martha Stewart Living Omnimedia, she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce. She has written numerous bestselling books, is the publisher of ''Martha Stewart Living'' magazine and hosted two syndicated television programs: ''Martha Stewart Living'', which ran from 1993 to 2004, and ''Martha'', which ran from 2005 to 2012. In 2004, Stewart was convicted of felony charges related to the ImClone stock trading case; she served five months in federal prison and was released in March 2005. There was speculation that the incident would effectively end her media empire, but in 2005 Stewart began a comeback campaign and her company returned to profitability in 2006. Stewart rejoined the board of directors of Martha Stewart Living Omnimedia in 2011 and became chairwoman o ...
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