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Kunga Cake
Kunga cake or kungu is a type of dish found in the African Great Lakes region, specifically countries surrounding Lake Malawi (Tanzania, Malawi and Mozambique), made of millions of densely compressed midges or flies. American entomologist May Berenbaum discusses the situation where large swarms of midges can cause significant problems for local populations. She cites an example of how '' Chaoborus edulis'' swarms form near Lake Malawi and how the local people turn them into kunga cakes as a "rich source of protein" which is eaten "with great enthusiasm". In his book on edible insects and human entomophagy, ''Insects: An Edible Field Guide'', Stefan Gates suggest that people can ”make burgers with it, or dry it out and grate parts of it off into stews" for "umami richness". Bear Grylls calls it "a great survival food" and describes how vast quantities are caught and turned into ''kunga cake''. Explorer David Livingstone (1865) claimed that they "tasted not unlike caviar C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lake Flies, Lake Malawi (2499202894)
A lake is an area filled with water, localized in a basin, surrounded by land, and distinct from any river or other outlet that serves to feed or drain the lake. Lakes lie on land and are not part of the ocean, although, like the much larger oceans, they do form part of the Earth's water cycle. Lakes are distinct from lagoons, which are generally coastal parts of the ocean. Lakes are typically larger and deeper than ponds, which also lie on land, though there are no official or scientific definitions. Lakes can be contrasted with rivers or streams, which usually flow in a channel on land. Most lakes are fed and drained by rivers and streams. Natural lakes are generally found in mountainous areas, rift zones, and areas with ongoing glaciation. Other lakes are found in endorheic basins or along the courses of mature rivers, where a river channel has widened into a basin. Some parts of the world have many lakes formed by the chaotic drainage patterns left over from the last ice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Human Entomophagy
Entomophagy in humans or human entomophagy describes the consumption of insects (entomophagy) by humans in a cultural and biological context. The scientific term used in anthropology, cultural studies, biology and medicine is anthropo-entomophagy. Anthropo-entomophagy does not include the eating of arthropods other than insects such as arachnids and myriapods, which is defined as arachnophagy. Entomophagy is scientifically documented as widespread among non-human primates and common among many human communities.David Raubenheimer, Jessica M. Rothman (2013): ''Nutritional ecology of entomophagy in humans and other primates''. In: Annu Rev Entomol . 2013;58:141-60. doi: 10.1146/annurev-ento-120710-100713. Epub 2012 Oct 1. The eggs, larvae, pupae, and adults of certain insects have been eaten by humans from prehistoric times to the present day. Around 3,000 ethnic groups practice entomophagy. Human insect-eating (anthropo-entomophagy) is common to cultures in most parts of the wor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
African Cuisine
African or Africans may refer to: * Anything from or pertaining to the continent of Africa: ** People who are native to Africa, descendants of natives of Africa, or individuals who trace their ancestry to indigenous inhabitants of Africa *** Ethnic groups of Africa *** Demographics of Africa *** African diaspora ** African, an adjective referring to something of, from, or related to the African Union ** Citizenship of the African Union ** Demographics of the African Union **Africanfuturism ** African art ** *** African jazz (other) ** African cuisine ** African culture ** African languages ** African music ** African Union ** African lion, a lion population in Africa Books and radio * ''The African'' (essay), a story by French author J. M. G. Le Clézio * ''The African'' (Conton novel), a novel by William Farquhar Conton * ''The African'' (Courlander novel), a novel by Harold Courlander * ''The Africans'' (radio program) Music * "African", a song by Peter Tosh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arnold Van Huis
Arnold van Huis (born 1946, Wormerveer, North Holland, Netherlands) is a Professor of Tropical Entomology at Wageningen University in the Netherlands. Biography Van Huis studied as an undergraduate at the State Horticultural College in Utrecht, and as a graduate student at Wageningen University. From 1974 to 1979, he worked for the Food and Agriculture Organization of the United Nations (FAO) in Nicaragua. In 2014, van Huis co-authored ''The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History)''. Work and positions Van Huis researches edible insects and advocates human entomophagy, the consumption of insects by humans, and coordinates the research program ''Sustainable production of Insect Proteins for human consumption'' (SUPRO2). The program investigates the nutritive and environmental aspects of insect farming and consumption, e.g. of weaver ants. In the 2010 French documentary ''Global Steak'', he says that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caviar
Caviar (also known as caviare; from fa, خاویار, khâvyâr, egg-bearing) is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or a spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish, or carp. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Terminology According to the United Nations' Food and Agriculture Organization, roe from any fish not belonging to the Acipenseriformes order (including Acipenseridae, or sturgeon ''sensu stricto'', and Polyodontidae or paddlefish) are not caviar, but "substitutes of caviar." This position is also adopted by the Convention on International ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Livingstone
David Livingstone (; 19 March 1813 – 1 May 1873) was a Scottish physician, Congregationalist, and pioneer Christian missionary with the London Missionary Society, an explorer in Africa, and one of the most popular British heroes of the late 19th-century Victorian era. David was the husband of Mary Moffat Livingstone, from the prominent 18th Century missionary family, Moffat. He had a mythic status that operated on a number of interconnected levels: Protestant missionary martyr, working-class "rags-to-riches" inspirational story, scientific investigator and explorer, imperial reformer, anti-slavery crusader, and advocate of British commercial and colonial expansion. Livingstone's fame as an explorer and his obsession with learning the sources of the Nile River was founded on the belief that if he could solve that age-old mystery, his fame would give him the influence to end the East African Arab–Swahili slave trade. "The Nile sources", he told a friend, "are valuabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umami
Umami ( from ja, 旨味 ), or savoriness, is one of the five basic tastes. It has been described as savory and is characteristic of broths and cooked meats. People taste umami through taste receptors that typically respond to glutamates and nucleotides, which are widely present in meat broths and fermented products. Glutamates are commonly added to some foods in the form of monosodium glutamate (MSG), and nucleotides are commonly added in the form of disodium guanylate, inosine monophosphate (IMP) or guanosine monophosphate (GMP). Since umami has its own receptors rather than arising out of a combination of the traditionally recognized taste receptors, scientists now consider umami to be a distinct taste. Foods that have a strong umami flavor include meats, shellfish, fish (including fish sauce and preserved fish such as maldive fish, '' Katsuobushi'', sardines, and anchovies), tomatoes, mushrooms, hydrolyzed vegetable protein, meat extract, yeast extract, cheeses, and soy s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stefan Gates
Stefan Gates (born 19 September 1967) is a British television presenter, author, broadcaster and live-show performer. He has written books about food, cooking and science. He has presented over 20 TV series, mostly for the BBC, including ''Cooking in the Danger Zone'' about unusual food from the world's more dangerous and difficult places. He develops half of these TV series himself, including the CBBC (TV channel), CBBC children's food adventure series ''Gastronuts'' and ''Incredible Edibles''. Gates presented BBC One's ''Food Factory''. He wrote and presented the BBC Two series ''E Numbers: An Edible Adventure'', ''Full On Food'' and the BBC Four series ''Feasts''. Gates has also written and presented two BBC Four documentaries: ''Calf's Head and Coffee: The Golden Age of English Food'' on food history, and ''Can Eating Insects Save the World?'' on entomophagy. He appears as a guest on TV and radio programmes including ''Newsnight'', ''Loose Ends (radio), Loose Ends'', ''BBC B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Insects
Insects as food or edible insects are insect species used for human consumption. More than 2,000 insects species worldwide are considered edible. However, a much smaller number is discussed for industrialized mass production and partly regionally authorized for use in food. Common forms of consumption are whole insects on the one hand, and pulverized insects that are used as an ingredient in dishes or in processed food products such as burger patties, pasta, or snacks, on the other hand. Edible insects Frequently consumed insect species Estimates of numbers of edible insect species consumed globally range from 1,000 to 2,000. These species include 235 butterflies and moths, 344 beetles, 313 ants, bees and wasps, 239 grasshoppers, crickets and cockroaches, 39 termites, and 20 dragonflies, as well as cicadas. It is estimated that more than 2 billion people eat insects daily. Which species are consumed varies by region due to differences in environment, ecosystems, and clima ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
African Great Lakes
The African Great Lakes ( sw, Maziwa Makuu; rw, Ibiyaga bigari) are a series of lakes constituting the part of the Rift Valley lakes in and around the East African Rift. They include Lake Victoria, the second-largest fresh water lake in the world by area, Lake Tanganyika, the world's second-largest freshwater lake by volume and depth, and Lake Malawi, the world's eighth-largest fresh water lake by area. Collectively, they contain 31,000 km3 (7400 cu mi) of water, which is more than either Lake Baikal or the North American Great Lakes. This total constitutes about 25% of the planet's unfrozen surface fresh water. The large rift lakes of Africa are the ancient home of great biodiversity, and 10% of the world's fish species live in this region. Riparian countries in the African Great Lakes region include: Burundi, the Democratic Republic of the Congo, Ethiopia, Kenya, Malawi, Mozambique, Rwanda, Zambia, Tanzania, and Uganda. Lakes and drainage basins The following are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chaoborus Edulis
''Chaoborus edulis'' is a species of phantom midges (flies in the family Chaoboridae). Colloquially, the larval stage is termed a glassworm ''Chaoborus'' is a genus of midges in the family Chaoboridae. The larvae are known as glassworms because they are transparent. They can be found commonly in lakes all over the world and can be up to . The adults are sometimes called phantom midg .... References Chaoboridae Insects described in 1930 {{Culicoidea-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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