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Kodoku No Gourmet
is a Japanese cuisine ''seinen'' manga series written by Masayuki Qusumi and illustrated by Jiro Taniguchi. It has been adapted into a Japanese television drama series and a Chinese web series (). A 10-episode original net animation adaptation premiered on the Production I.G's ''Tate Anime'' app on November 29, 2017. Plot As a salesman Gorō Inogashira travels Japan, where he visits various restaurants and street booths to sample the local cuisine. Each chapter features a different place and dish. TV series Characters * Gorō Inogashira (Yutaka Matsushige is a Japanese actor. Career Matsushige has appeared in the films such as '' EM Embalming'', ''Adrenaline Drive'', ''Last Life in the Universe'', and ''Outrage Beyond''. He won the award for best supporting actor at the 31st Yokohama Film Festi ...) Episodes Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9 Original net animation Published o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jiro Taniguchi
was a Japanese manga writer/artist. His works belong to the gekiga, or "dramatic pictures", genre of manga. In France he was knighted a Chevalier of the Ordre des Arts et des Lettres in 2011. Career Taniguchi began his career as an assistant of manga artist Kyuuta Ishikawa. He made his manga debut in 1970 with ''Kareta Heya'' (A Desiccated Summer), published in the magazine Young Comic. From 1978 to 1986, he created several hard-boiled comics with the scenarist Natsuo Sekigawa, such as ''City Without Defense'', ''The Wind of the West is White'' and ''Lindo 3''. From 1987 to 1996, Taniguchi and Natsuo Sekigawa produced the 5-volume series ''Botchan no Jidai''. In the 1990s, he came up with several albums, among which were , '', and . From 1980 to 1983, he collaborated with Garon Tsuchiya for the manga , and . He illustrated Baku Yumemakura’s works, '' Garouden'' from 1989 to 1990 and ''Kamigami no itadaki'' (The Summit of the Gods) from 2000 to 2003. He later receiv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oden
is a type of nabemono (Japanese one-pot dishes), consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. Oden was originally what is now commonly called ''misodengaku'' or simply ''dengaku''; konjac (''konnyaku'') or tofu was boiled and eaten with miso. Later, instead of using miso, ingredients were cooked in dashi, and oden became popular. Ingredients vary according to region and between each household. Karashi is often used as a condiment. Oden is often sold from food carts, though some izakayas and several convenience store chains also serve it, and dedicated oden restaurants exist. Many different varieties are sold, with single-ingredient dishes sometimes as cheap as 100 yen. While it is usually considered a winter food, some carts and restaurants offer oden year-round. Many of these restaurants keep their broth as a master stock, replenishing it as it simmers to let the flavor de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okonomiyaki
is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a '' teppan'' (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include ''okonomiyaki'' sauce (made with Worcestershire sauce), ''aonori'' (dried seaweed flakes), '' katsuobushi'' (bonito flakes), Japanese mayonnaise, and pickled ginger. ''Okonomiyaki'' is mainly associated with two distinct variants from Hiroshima or the Kansai region of Japan, but is widely available throughout the country, with toppings and batters varying by area. The name is derived from the word , meaning "how you like" or "what you like", and , meaning "grilled". It is an example of ( in the Kansai dialect), or flour-based Japanese cuisine. A liquid-based ''okonomiyaki'', popular in Tokyo, is called ''monjayaki''. Outside of Japan, it can also be found served in Manila, Taipei, Bangkok, and Jakarta by street vendors. History A thin crêpe-li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kawasaki, Kanagawa
is a Cities of Japan, city in Kanagawa Prefecture, Japan, one of the main cities of Greater Tokyo Area and Keihin Industrial Area. It is the second most populated city in Kanagawa Prefecture after Yokohama, and the List of cities in Japan, eighth most populated city in Japan (including the Tokyo Metropolitan Area). , the city has an estimated population of 1,503,690, with 716,470 households, and a population density of 10,000 persons per km2. Kawasaki is the only city in Japan with more than one million inhabitants that is not a prefectural capital. The total area is . History Prehistoric and Ancient era Archaeological evidence from the Japanese Paleolithic and Jōmon period can only be found in the northwest Tama Hills. The course of the Tama and the coast of the Bay of Tokyo have also changed in historical times, so that large parts of the urban area are geologically young. Classical era Nara period to the Sengoku period With the introduction of the Ritsuryō legal sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hatchōnawate Station
is an interchange passenger railway station located in Kawasaki-ku, Kawasaki, Kanagawa Prefecture, Japan, jointly operated by East Japan Railway Company (JR East) and the private railway operator Keikyū. Lines The station is served by the Keikyū Main Line and JR East's Nambu Branch Line. It is located 1.1 kilometers from the Shitte junction on the Nambu Branch Line, and 13.1 kilometers from the starting point of the Keikyū Main Line at Shinagawa Station, in Tokyo. Station layout The Keikyū station has two opposed side platforms connected to the station building by a footbridge, and the JR East station has one side platform serving a single track. Platforms History Hatchōnawate Station opened on December 25, 1916, as a station on the Keihin Electric Railway. The Nambu Line connected to the station on March 25, 1930 initially for freight operations, and with passenger operations from April 10 of the same year. The Nambu line was nationalized on April 1, 1944 and freigh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakiniku
''Yakiniku'' (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. "Yakiniku" originally referred to western "barbecue" food, the term being popularized by Japanese writer Kanagaki Robun (仮名垣魯文) in his ''Seiyo Ryoritsu'' (i.e. "western food handbook") in 1872 (Meiji period). The term later became associated with Korean-derived cuisine (Korean Barbecue) during the early Shōwa period. Due to the Korean War, the terms associated with Korea in Japan were divided into North Korea (Kita Chōsen) and South Korea (Kankoku); the reference to a "yakiniku restaurant" arose as a politically correct term for restaurants of either origin. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (''sumibi'', 炭火) or a gas/electric grill. It is one of the most popular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Musashino, Tokyo
is a city located in the western portion of Tokyo Metropolis, Japan. , the city had an estimated population of 147,492 in 77,779 households, and a population density of 13,000 persons per km². The total area of the city is . Based on the 2015 Kanto Ranking, Musashino was the fifth most desirable place to live in Central Japan. Popular attractions in Musashino include Kichijōji; a residential and shopping neighborhood with malls such as Atre Kichijoji, recreational areas such as Inokashira Park, Musashino Chuo Park, Musashino Municipal Athletic Stadium and Musashino Sports Complex. Geography Musashino is located in the Musashino Terrace of central Tokyo Metropolis. It is bordered by the 23 Special Wards of Tokyo. Musashino is composed of the following neighborhoods: Kichijoji Kitamachi, Kichijoji Higashi Cho, Kichijoji Honcho, Kichijoji Minamicho, Kyonan Cho, Gotenyama, Sakai, Sakurazuki, Sekimae, Nakacho, Nishikubo, Midoricho, and Yahata Cho. Kichijōji includes the sourc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kichijōji
__NOTOC__ is a neighborhood in the city of Musashino in Western Tokyo, Japan. It is centered on a compact but popular commercial area to the north and south of Kichijoji Station, with a full range of shops, restaurants, bars, and coffee houses. The area is a popular center for shopping and leisure in the Tokyo metropolitan area due in part to its close proximity to Inokashira Park and Inokashira Park Zoo. Kichijoji has been voted the number 1 place in Japan that Japanese would like to live every year since the 1990s according to polls by the magazine CNN GO. Kichijōji Station is served by the Chūō Line which runs to Tokyo Central Station in around 30 minutes, the Sobu Line, the Tozai Line and is also a terminus of the Keiō Inokashira Line, which takes passengers as far as Shibuya in around 20 minutes on the express service. History This town was named after the Kichijō-ji Temple which was located in Bunkyō City, Tokyo, before being destroyed by fire in the year 16 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naporitan
Naporitan or Napolitan ( ja, ナポリタン) is a popular Japanese yōshoku pasta dish. The dish consists of soft-cooked spaghetti, tomato ketchup, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. Naporitan is claimed to be from Yokohama. Origin It was created by Shigetada Irie (), the chef of the Hotel New Grand in Yokohama. Name The chef named the dish after Naples, Italy (hence "Napoli"). Phonetically, the Japanese language doesn't distinguish R and L as separate sounds, and so uses the same katakana characters to represent R and L sounds of Western alphabets. Thus when converting katakana back into English, based solely on the Japanese writing the spelling in the English alphabet is ambiguous and can vary. The spelling Naporitan is derived from the usual romanization of Japanese, while the spelling Napolitan takes the origin of the name into account. This could be roughly translated as Neapolitan. See also * Yōshoku * List of past ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nakano, Tokyo
is a special ward in Tokyo, Japan. The English translation of its Japanese self-designation is Nakano City.About Nakano City " Retrieved March 10, 2013. As of May 1, 2015, the ward has an estimated population of 322,731, and a population density of 20,701 persons per km2. The total area is 15.59 km2. Nakano is the most densely populated city in Japan. History The ward was founded on October 1, 1932, when the towns of Nogata and Nakano were absorbed into the former as Nakano Ward. The present administration dates from March 15, 1947, when the Allied occupation reformed the administration of Tokyo-to ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suginami
is a special ward in Tokyo, Japan. The ward refers to itself as Suginami City in English. As of June 1, 2022, Suginami has an estimated population of 588,354 and a population density of 17,274 persons per km2. The total area is 34.06 km2. Geography Suginami occupies the western part of the ward area of Tokyo. Its neighbors include these special wards: to the east, Shibuya and Nakano; to the north, Nerima; and to the south, Setagaya. Its western neighbors are the cities of Mitaka and Musashino. The Kanda River passes through Suginami. The Zenpukuji river originates from Zenpukuji Park in western Suginami, and the Myōshōji River originates in Myōshōji Park, to the north of Ogikubo station. History The name Suginami dates back to the early Edo period and is a shortened version of ''Suginamiki'' ("avenue of cedars"). This name came about when an early land baron, Lord Tadayoshi Okabe, planted a row of cedar trees to mark the bounds of his property. The ward was fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yaki Udon
is a Japanese stir-fried dish consisting of thick, smooth, white udon noodles mixed with a soy-based sauce, meat (usually pork), and vegetables. It is similar to yakisoba, which involves a similar stir-frying technique using ramen-style wheat noodles. Yaki udon is relatively simple to make and popular as a staple of Japan's izakaya, or pubs, eaten frequently as a late night snack. It originated in Kokura, Fukuoka Prefecture, in southern Japan after the Pacific War The Pacific War, sometimes called the Asia–Pacific War, was the theater of World War II that was fought in Asia, the Pacific Ocean, the Indian Ocean, and Oceania. It was geographically the largest theater of the war, including the vast .... The widely accepted story of how the dish was created dates back to just after World War II, when food was scarce. The owner of the noodle restaurant Darumado used udon noodles in popular yakisoba preparations, because the proper noodles were not available. References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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