|
Koah-pau
The ''gua bao'' (), also known as pork belly bun, ambiguously as bao, or erroneously as bao bun, is a type of lotus leaf bun () originating from Fujian cuisine. It is a popular snack in Taiwan and is commonly sold at night markets and restaurants. It is also a popular street food in Singapore, Malaysia, Philippines, and Nagasaki Chinatown in Japan. It consists of a slice of stewed meat and condiments sandwiched between flat steamed bread known as lotus leaf bread (). The lotus leaf bread is typically in size, semi-circular and flat in form, with a horizontal fold that, when opened, gives the appearance that it has been sliced. The traditional filling for gua bao is a slice of red-cooked pork belly, typically dressed with stir-fried suan cai (pickled mustard greens), coriander, and ground peanuts. Etymology ''Gua'' () means to cut by drawing the knife around in the Taiwanese language. ''Bao'' means "bun", so the name ''bao bun'' is redundant, and ''bao'' in the Chinese la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fujian Cuisine
Fujian cuisine or Fujianese cuisine, also known as Min cuisine, is one of the native Chinese cuisines derived from the cooking style of China's Fujian Province, most notably from the provincial capital, Fuzhou. "Fujian cuisine" in this article refers to the cuisines of Min Chinese speaking people within Fujian. Other cuisines in Fujian include Hakka cuisine, and the ethnic minority cuisines of the She and Tanka people. Fujian cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known in Chinese cooking as ''xianwei'' (), as well as retaining the original flavour of the main ingredients instead of masking them. Many diverse seafood and woodland delicacies are used, including a myriad variety of local fish, shellfish and turtles, or indigenous edible mushrooms and bamboo shoots, provided by the coastal and mountainous regions of Fujian. The most commonly employed cooking techniques in the region's cuisine include braising, stew ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuwapaw
The ''gua bao'' (), also known as pork belly bun, ambiguously as bao, or erroneously as bao bun, is a type of lotus leaf bun () originating from Fujian cuisine. It is a popular snack in Taiwan and is commonly sold at night markets and restaurants. It is also a popular street food in Singapore, Malaysia, Philippines, and Nagasaki Chinatown in Japan. It consists of a slice of stewed meat and condiments sandwiched between flat steamed bread known as lotus leaf bread (). The lotus leaf bread is typically in size, semi-circular and flat in form, with a horizontal fold that, when opened, gives the appearance that it has been sliced. The traditional filling for gua bao is a slice of red-cooked pork belly, typically dressed with stir-fried suan cai (pickled mustard greens), coriander, and ground peanuts. Etymology ''Gua'' () means to cut by drawing the knife around in the Taiwanese language. ''Bao'' means "bun", so the name ''bao bun'' is redundant, and ''bao'' in the Chinese langu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fujian
Fujian (; alternately romanized as Fukien or Hokkien) is a province on the southeastern coast of China. Fujian is bordered by Zhejiang to the north, Jiangxi to the west, Guangdong to the south, and the Taiwan Strait to the east. Its capital is Fuzhou, while its largest city by population is Quanzhou, both located near the coast of the Taiwan Strait in the east of the province. While its population is predominantly of Chinese ethnicity, it is one of the most culturally and linguistically diverse provinces in China. The dialects of the language group Min Chinese were most commonly spoken within the province, including the Fuzhou dialect of northeastern Fujian and various Hokkien dialects of southeastern Fujian. Hakka Chinese is also spoken, by the Hakka people in Fujian. Min dialects, Hakka and Mandarin Chinese are mutually unintelligible. Due to emigration, a sizable amount of the ethnic Chinese populations of Taiwan, Singapore, Malaysia, Indonesia, and the Philippines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baozi
Baozi (), Pao-tsih or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings ( meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of ''mantou'' from Northern China. Two types are found in most parts of China and Indonesia: ''Dàbāo'' (大包, "big bun"), measuring about across, served individually, and usually purchased for take-away. The other type, ''Xiǎobāo'' (小包, "small bun"), measure approximately wide, and are most commonly eaten in restaurants, but may also be purchased for take-away. Each order consists of a steamer containing between three and ten pieces. A small ceramic dish for dipping the baozi is provided for vinegar or soy sauce, both of which are available in bottles at the table, along with various types of chili and garlic pastes, oils or infusions, fresh coriander and leeks, sesame oil, and other flavorings. They are popular throughout China and ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kakuni
is a Japanese braised pork dish which literally means "square simmered". Kakuni is a popular regional cuisine (meibutsu) of Kyushu, particularly Nagasaki. This particular dish is most likely originated from the famous Chinese dish Dongpo Pork, making it a form of Japanese Chinese cuisine, although the gravy is less heavy than its origin. During the Ming Dynasty and Song Dynasty, the main Sino-Japanese trading route existed between Hangzhou and Kyūshū. Many Chinese lived in major port cities in Kyushu, such as Nagasaki; likewise many Japanese lived in Hangzhou. Therefore, pork was popularized in major Kyushu cities. The Okinawan regional variation is called Rafute. Preparation Kakuni is made of thick cubes of pork belly simmered in dashi, soy sauce, mirin, sugar, and sake. By cooking it for a long time over a low temperature the collagen breaks-down into gelatin keeping the meat moist while becoming extremely tender allowing it to be consumed with chopsticks easily. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Commission On The Filipino Language
, logo = , logo_width = , logo_caption = , seal = Komisyon sa Wikang Filipino (KWF).svg , seal_width = , seal_caption = , formed = 1937 (first formation)1991 (reformed) , preceding1 = , dissolved = , superseding = , jurisdiction = Government of the Philippines , headquarters = San Miguel, Manila, Philippines , coordinates = , keydocument1 Republic Act 7104, employees = , budget = ₱107.53 million Php (2018) , chief1_name = Dr. Arthur P. Casanova , chief1_position = Chairman , chief2_name = Dr. Benjamin M. Mendillo, Jr. , chief2_position = Commissioner on Finance and Administration and OIC Director-General , chief3_name = Dr. Milet Abduhraman , chief3_position = Commissioner on Programs and Projects , chief4_name = , chief4_position = , chief5_name = , chief5_position = , chief6_name = , chief6_position = , chief7_name = ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filipino Language
Filipino (; , ) is an Austronesian language. It is the national language ( / ) of the Philippines, and one of the two official languages of the country, with English. It is a standardized variety of Tagalog based on the native dialect, spoken and written, in Metro Manila, the National Capital Region, and in other urban centers of the archipelago. The 1987 Constitution mandates that Filipino be further enriched and developed by the other languages of the Philippines. Filipino is only used as a tertiary language in the Philippine public sphere. Filipino, like other Austronesian languages, commonly uses verb-subject-object order, but can also use subject-verb-object order as well. Filipino follows the trigger system of morphosyntactic alignment that is also common among Austronesian languages. It has head-initial directionality. It is an agglutinative language but can also display inflection. It is not a tonal language and can be considered a pitch-accent language and a sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filipino Chinese Cuisine
Filipino Chinese cuisine is a style of Filipino cuisine influenced from Chinese cuisine. History Filipino cuisine is influenced principally by China and Spain have been integrated with pre-colonial indigenous Filipino cooking practices. In the Philippines, trade with China started in the 11th century, as documents show, but undocumented trade may have started as many as two centuries earlier. Trade pottery excavated in Laguna province, for example, includes pieces dating to the Tang dynasty (AD 618 - 907). Chinese traders supplied the silk sent to Mexico and Spain in the Manila galleon trade. In return, they took back products of field, forest (such as beeswax, rattan) and sea (such as, ''beche de mer''). Evidence of Chinese influence in Philippine food is easy to find, since the names are an obvious clue. '' Pansit'', noodles flavored with seafood and/or meat and/or vegetables, for example, comes from the Hokkien ''piān-ê-si̍t'' ( or ), meaning something that is convenien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hokkien People
The Hoklo people or Hokkien people () are a Han Chinese (also Han Taiwanese) subgroup who speak Hokkien, a Southern Min language, or trace their ancestry to Southeastern Fujian, China and known by various endonyms or other related terms such as Banlam (Minnan) people () or Hokkien people (). There are significant overseas populations in Taiwan, Malaysia, Singapore, Indonesia, Brunei and the Americas. Etymology In Taiwan, there are three common ways to write ''Hoklo'' in Chinese characters, although none have been established as etymologically correct: * mistakenly used by outsiders to emphasize their native connection to Fujian province. It is not an accurate transliteration in terms from Hokkien itself although it may correspond to an actual usage in Hakka. * emphasizes their purported long history originating from the area south of the Yellow River. This term does not exist in Hokkien. The transliteration is a phonologically inaccurate folk etymology, though the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Night Markets In Taiwan
Taiwanese night markets ( zh, t=夜市, p=yèshì) are street markets in Taiwan that operate in urban or suburban areas between sunset and sunrise. A few, such as Huaxi Street Tourist Night Market (or Snake Alley), utilize purpose-built marketplaces, but most occupy either sidewalks or even entire streets that carry vehicle and pedestrian traffic by day. Some night markets in smaller side streets and alleys feature retractable roofs. Most night markets operate daily and feature a mixture of individual stalls selling clothing, consumer goods, ''xiaochi'' (similar to snacks or fast food), and specialty drinks. The atmosphere is usually crowded and noisy with hawkers shouting and fast-paced music playing over loudspeakers. Taiwanese night markets have evolved over the years from small local gatherings to noisy streets lined with vendors. These vendors must adhere to regulations placed on their activities by the Taiwanese government. History Similar markets have existed in Chinese c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiwan Under Japanese Rule
The island of Taiwan, together with the Penghu Islands, became a dependency of Japan in 1895, when the Qing dynasty ceded Fujian-Taiwan Province in the Treaty of Shimonoseki after the Japanese victory in the First Sino-Japanese War. The short-lived Republic of Formosa resistance movement was suppressed by Japanese troops and quickly defeated in the Capitulation of Tainan, ending organized resistance to Japanese occupation and inaugurating five decades of Japanese rule over Taiwan. Its administrative capital was in Taihoku (Taipei) led by the Governor-General of Taiwan. Taiwan was Japan's first colony and can be viewed as the first step in implementing their " Southern Expansion Doctrine" of the late 19th century. Japanese intentions were to turn Taiwan into a showpiece "model colony" with much effort made to improve the island's economy, public works, industry, cultural Japanization, and to support the necessities of Japanese military aggression in the Asia-Pacific. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinasse
Vinasse is a By-product, byproduct of the sucrose, sugar or ethanol industry. Sugarcane or sugar beet is processed to produce crystalline sugar, pulp and molasses. The latter are further processed by Ethanol fermentation, fermentation to ethanol, ascorbic acid or other products. Juice sugarcane can also be processed directly by ethanol fermentation. After the removal of the desired Product (chemistry), product (alcohol, ascorbic acid, etc.) the remaining material is called vinasse. Vinasse is sold after a partial drying , dehydration and usually has a viscosity comparable to molasses. Commercially offered vinasse comes either from sugar cane and is called cane-vinasse or from sugar beet and is called beet-vinasse. Vinasse produced from sugar cane is also called dunder. In the process of distillation of the alcohol and as a result of the heating in the distillation process, in the pulp of the beet reactions of condensation and predominantly molecular ruptures take place. This causes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_(14597338250).jpg "Click for more on -> Hokkien People")
