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Kitchen Exhaust Cleaning
Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard. Exhaust systems must be inspected regularly, at intervals consistent with usage, to determine whether cleaning is needed before a dangerous amount of grease has accumulated. Cleaning National Fire Protection Association The National Fire Protection Association (NFPA) is an international nonprofit organization devoted to eliminating death, injury, property and economic loss due to fire, electrical and related hazards. As of 2018, the NFPA claims to have 50,000 mem ... Standard 96, ''Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations'', provides cleaning requirements. The cleaning frequency depends on the type of food being cooked and volume of gre ...
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Grease Duct
A grease duct is a duct that vents grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer. Grease ducts are part of the building's passive fire protection system. The cleaning schedule is typically dictated by fire code or related safety regulations. Fire hazard Vapors are created when grease is heated to and beyond its vaporization point. As the vapors cool, the grease condenses and settles on colder surfaces. Grease is a flammable hydrocarbon. A fire-resistance rating is required for the construction around the duct. Design In North America, grease ducts must be in compliance with NFPA 96 as well as the local building codes and fire codes. A proprietary duct system that has its own inherent fire-resistance rating can be used, such as a metallic duct, either field fabricated or UL certified factory-built designs. Factory-built fire rated designs are tested to UL 1 ...
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National Fire Protection Association
The National Fire Protection Association (NFPA) is an international nonprofit organization devoted to eliminating death, injury, property and economic loss due to fire, electrical and related hazards. As of 2018, the NFPA claims to have 50,000 members and 9,000 volunteers working with the organization through its 250 technical committees. History In 1895, a Committee on Automatic Sprinkler Protection was formed in Massachusetts by men affiliated with several fire insurance companies and a pipe manufacturer to develop a uniform standard for the design and installation of fire sprinkler systems. At the time, there were nine such standards in effect within of Boston, Massachusetts, and such diversity was causing great difficulties for plumbers working in the New England region. The next year, the committee published its initial report on a uniform standard, and went on to form the NFPA in late 1896. The committee's initial report evolved into NFPA 13, ''Standard for the Installat ...
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