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Kiko Goat
The Kiko is a breed of meat goat originating from New Zealand. ''Kiko'' comes from the Māori word for meat. The Kiko breed was developed in the 1980s by Garrick and Anne Batten, who cross-bred local feral goats with imported dairy goat bucks of the Anglo-Nubian, Saanen, and Toggenburg Toggenburg is a region of Switzerland. It corresponds to the upper valley of the river Thur and that of its main tributary, the Necker. Since 1 January 2003, Toggenburg has been a constituency (''Wahlkreis'') of the canton of St. Gallen ( ... breeds. The only aims of the breeding programme were fast rate of growth and ability to survive in the pastoral conditions of the New Zealand hill country. The Kiko breed was imported into the United States in 1992 by Goatex Group LLC. Today, three registries exist in the US for Kikos: the AKGA, the IKGA, and the NKR, the latter of which is the largest of the three. Through these agencies, Kikos could be registered as 100% New Zealand, meaning th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pacific Islands
Collectively called the Pacific Islands, the islands in the Pacific Ocean are further categorized into three major island groups: Melanesia, Micronesia, and Polynesia. Depending on the context, the term ''Pacific Islands'' may refer to one of several different concepts: (1) those countries and islands with common Austronesian origins, (2) the islands once (or currently) colonized, or (3) the geographical region of Oceania. This list of islands in the Pacific Ocean is organized by archipelago or border, political boundary. In order to keep this list of moderate size, the more complete lists for countries with large numbers of small or uninhabited islands have been hyperlinked. Name ambiguity and groupings The umbrella term ''Pacific Islands'' has taken on several meanings. Sometimes it is used to refer only to the islands defined as lying within Oceania Oceania (, , ) is a region, geographical region that includes Australasia, Melanesia, Micronesia, and Polynesia. Spann ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Goat
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat.Hirst, K. Kris"The History of the Domestication of Goats".''About.com''. Accessed August 18, 2008. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago. Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese. Female goats are referred to as ''does'' or ''nannies'', intact males are called ''bucks'' or ''billies'', and juvenile goats of both sexes are called ''kids''. Castrated males are called ''wethers''. Whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Māori Language
Māori (), or ('the Māori language'), also known as ('the language'), is an Eastern Polynesian language spoken by the Māori people, the indigenous population of mainland New Zealand. Closely related to Cook Islands Māori, Tuamotuan, and Tahitian, it gained recognition as one of New Zealand's official languages in 1987. The number of speakers of the language has declined sharply since 1945, but a Māori-language revitalisation effort has slowed the decline. The 2018 New Zealand census reported that about 186,000 people, or 4.0% of the New Zealand population, could hold a conversation in Māori about everyday things. , 55% of Māori adults reported some knowledge of the language; of these, 64% use Māori at home and around 50,000 people can speak the language "very well" or "well". The Māori language did not have an indigenous writing system. Missionaries arriving from about 1814, such as Thomas Kendall, learned to speak Māori, and introduced the Latin alphabet. In 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cross-breeding
A crossbreed is an organism with purebred parents of two different breeds, varieties, or populations. ''Crossbreeding'', sometimes called "designer crossbreeding", is the process of breeding such an organism, While crossbreeding is used to maintain health and viability of organisms, irresponsible crossbreeding can also produce organisms of inferior quality or dilute a purebred gene pool to the point of extinction of a given breed of organism. A domestic animal of unknown ancestry, where the breed status of only one parent or grandparent is known, may also be called a crossbreed though the term "mixed breed" is technically more accurate. Outcrossing is a type of crossbreeding used within a purebred breed to increase the genetic diversity within the breed, particularly when there is a need to avoid inbreeding. In animal breeding, ''crossbreeds'' are crosses within a single species, while '' hybrids'' are crosses between different species. In plant breeding terminology, the term ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feral Goat
The feral goat is the domestic goat (''Capra aegagrus hircus'') when it has become established in the wild. Feral goats occur in many parts of the world. Species Feral goats consist of many breeds of goats, all of which stem from the wild goat, ''C. aegagrus''. Although breeds can look different, they all share similar characteristics. Physically, both domestic and feral goats can be identified by their prominent straight horns (more prominent on male goats), rectangular pupils, and coarse hair. In addition, most domesticated goats/feral goats lie around 100 – 120lbs, with heavier goats tending to be wild goats. Behavior The feral goat is seen in Australia, New Zealand, Ireland, Great Britain, Hawaii, Brazil, Honduras, Lebanon, Panama, Madagascar, Comoro Islands, Mauritius, Réunion, New Guinea, the Galapagos, Cuba and in many other parts of the world. When feral goats reach large populations in habitats which are not adapted to them, they may become an invasive species w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Goat
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat.Hirst, K. Kris"The History of the Domestication of Goats".''About.com''. Accessed August 18, 2008. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago. Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese. Female goats are referred to as ''does'' or ''nannies'', intact males are called ''bucks'' or ''billies'', and juvenile goats of both sexes are called ''kids''. Castrated males are called ''wethers''. While ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anglo-Nubian
The Anglo-Nubian is a British breed of domestic goat. It originated in the nineteenth century from cross-breeding between native British goats and a mixed population of large lop-eared goats imported from India, the Middle East and North Africa. It is characterised by large, pendulous ears and a convex profile. It has been exported to many parts of the world, and is found in more than sixty countries. In many of them it is known simply as the Nubian. History The Anglo-Nubian breed originated in the British Isles in the nineteenth century from cross-breeding between traditional native prick-eared British goats and a mixed population of large lop-eared goats imported from India, the Middle East and North Africa. Many of these were brought to British shores by steamers of the P & O Steamship Company, which routinely loaded goats on board before starting a homeward voyage from the Orient, so as to have milk and fresh meat available during the voyage. Some of these goats were c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saanen (goat)
The Saanen is a Swiss breed of domestic goat. It takes its name from the Saanental in the Bernese Oberland, in the southern part of the Canton of Bern, in western Switzerland. It is a highly productive dairy goat and is distributed in more than eighty countries worldwide. History The Saanen originates in the historic region of Saanen (french: ) and in the neighbouring Simmental, both in the Bernese Oberland, in the southern part of the Canton of Bern, in western Switzerland. It is reported from more than eighty countries. The total world population is reported to be over 900,000 head. Of these, some 14,000 are in Switzerland. It has since the nineteenth century been exported to many countries of the world, and has given rise to many local sub-breeds, often through cross-breeding with local goats. Among these local variants are the Banat White in Romania, the British Saanen, the French Saanen, the Israeli Saanen, the Russian White, the in Germany, and the Yugoslav Saanen. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toggenburg (goat)
The Toggenburger or Toggenburg is a Swiss breed of dairy goat. Its name derives from that of the Toggenburg region of the Canton of St. Gallen, where it is thought to have originated. It is among the most productive breeds of dairy goat and is distributed world-wide, in about fifty countries in all five inhabited continents. History The Toggenburger is the traditional goat breed of the Toggenburg and Werdenberg regions of the Canton of St. Gallen in eastern Switzerland. The herd-book was started in 1890. At first, the goats were often dark-coated, sometimes with white markings; there may have been some cross-breeding with Appenzell and Chamois-coloured stock in neighbouring areas. The typical mouse-grey colour with white facial markings was fixed by selective breeding in the twentieth century. In 2006 there were 850 goats in the Toggenburg and the Werdenberg regions, out of a total of in Switzerland; this is much lower than in the 1950s, when there were more than . T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat Breeds
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat.Hirst, K. Kris"The History of the Domestication of Goats".''About.com''. Accessed August 18, 2008. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago. Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese. Female goats are referred to as ''does'' or ''nannies'', intact males are called ''bucks'' or ''billies'', and juvenile goats of both sexes are called ''kids''. Castrated males are called ''wethers''. While ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Goat Breeds
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
