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Khanom Babin
file:Thailand 2015 (20833602382).jpg, seller making Khanom babin Khanom babin ( th, ขนมบ้าบิ่น, translit=khonmabābin, ), also spelled as kanom babin, is a popular Thai dessert that comes from Ayutthaya Kingdom, Ayutthaya. It is made from young coconut, rice flour, coconut milk, sugar and egg. Khanom babin or coconut cake is one of the traditional desserts of Thailand. There are two ideas of the history of Khanom babin. The first idea is that Khanom Babin originated from the Amphoe Tha Ruea, Ayutthaya Province. During King Rama V's period, it was called Khanom Paabin and was made by aunt Bin. As time passed, it became called Khanom babin. The second idea is that Khanom babin was influenced by the queijada de Coimbra, which is a dessert from the Portuguese city of Coimbra. The origin of the name Khanom babin comes from the last word of queijada de Coimbra. This word ("Coimbra") ends in "-bra" which sounds like "ba" (Thai: บ้า). The Portuguese use cheese in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thailand 2015 (20833602382)
Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Mainland Southeast Asia, Indochinese Peninsula, spanning , with a population of almost 70 million. The country is Template:Borders of Thailand, bordered to the north by Myanmar and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the west by the Andaman Sea and the extremity of Myanmar. Thailand also shares maritime borders with Vietnam to the southeast, and Indonesia and India to the southwest. Bangkok is the nation's capital and largest city. Tai peoples migrated from southwestern China to mainland Southeast Asia from the 11th century. Greater India, Indianised kingdoms such as the Mon kingdoms, Mon, Khmer Empire and Monarchies of Malaysia, Malay states ruled the region, competing with Thai states such as the Kingdoms of Ngoenyang, Sukhothai Kingdom, Sukhothai, Lan Na and Ayuttha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayutthaya Kingdom
The Ayutthaya Kingdom (; th, อยุธยา, , IAST: or , ) was a Siamese kingdom that existed in Southeast Asia from 1351 to 1767, centered around the city of Ayutthaya, in Siam, or present-day Thailand. The Ayutthaya Kingdom is considered to be the precursor of modern Thailand and its developments are an important part of the History of Thailand. The Ayutthaya Kingdom emerged from the mandala of city-states on the Lower Chao Phraya Valley in the late fourteenth century during the decline of the Khmer Empire. After a century of territorial expansions, Ayutthaya became centralized and rose as a major power in Southeast Asia. Ayutthaya faced invasions from the Toungoo dynasty of Burma, starting a centuries' old rivalry between the two regional powers, resulting in the First Fall of Ayutthaya in 1569. However, Naresuan ( 1590–1605) freed Ayutthaya from brief Burmese rule and expanded Ayutthaya militarily. By 1600, the kingdom's vassals included some city-states in the M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong Odor, aromatic components and a spicy edge. Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cuisine. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Thai Desserts
This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" ( th, ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word "khanom" in the Thai sense is snack or sweet food made from flour. Thai khanom * ''Bua Loy, rice flour rolled into small balls and then cooked in coconut milk.'' * '' Bulan dan mek'' * '' Lot chong'' * '' Cha mongkut'' * '' Fakthong kaeng buat'' * '' Foi thong'' * Fresh fruit * ''Grass jelly'' * ''Khanom babin'' * ''Khanom bueang'' – known as Thai crêpes * ''Khanom chan'' – means layer dessert * '' Khanom keson lamchiak'' * '' Khanom khai pla'' * ''Khanom khrok'' * '' Khanom khuai ling'' * '' Khanom mo kaeng'' * '' Khanom namdokmai'' * '' Khanom phing'' * '' Khanom piakpun'' * '' Khanom sane chan'' * ''Khanom sot sai'' * ''Khanom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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