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Keihan Rice
is a local dish of the Amami Islands, Kagoshima Prefecture in the south of Japan. It is generally cooked with chicken, and although the exact recipe can vary, it often includes ingredients such as egg, pickles, dried shiitake, orange peel, nori, soup stock and sake. It is a popular meal in Kagoshima Prefecture, and a standard school lunch menu. The origin of Keihan rice is unclear. One theory is that it evolved from a local variant of '' takikomi gohan'', in the town of Kasari in Amami Ōshima, but it is also possible that the dish was brought into Amami from the Japanese mainland. It is thought to date back at least as far as the Edo period (1600–1867); the lords of Kagoshima, the Shimazu clan, would often serve Keihan rice when entertaining government officials, and the recipe features in many contemporary cooking books. See also * Chazuke ''Chazuke'' (茶漬け, ちゃづけ) or ''ochazuke'' ( お 茶 漬 け, from ( o)''cha'' ' tea' + ''tsuke'' 'submerge') is a simple ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amami Islands
The The name ''Amami-guntō'' was standardized on February 15, 2010. Prior to that, another name, ''Amami shotō'' (奄美諸島), was also used. is an archipelago in the Satsunan Islands, which is part of the Ryukyu Islands, and is southwest of Kyushu. Administratively, the group belongs to Kagoshima Prefecture, Japan. The Geospatial Information Authority of Japan and the Japan Coast Guard agreed on February 15, 2010, to use the name of for the Amami Islands. Prior to that, was also used. The name of Amami is probably cognate with , the goddess of creation in the Ryukyuan creation myth. Geography The Amami Islands are limestone islands of coralline origin and have a total area of approximately , of which constitute the city (''-shi'') of Amami, and constitute the district (''-gun'') of Oshima. The highest elevation is ''Yuwandake'' with a height of on Amami Ōshima. The climate is a humid subtropical climate (Köppen climate classification ''Cfa'') with very warm summer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kagoshima Prefecture
is a prefecture of Japan located on the island of Kyushu and the Ryukyu Islands. Kagoshima Prefecture has a population of 1,599,779 (1 January 2020) and has a geographic area of 9,187 km2 (3,547 sq mi). Kagoshima Prefecture borders Kumamoto Prefecture to the north and Miyazaki Prefecture to the northeast. Kagoshima is the capital and largest city of Kagoshima Prefecture, with other major cities including Kirishima, Kanoya, and Satsumasendai. Kagoshima Prefecture is located at the southernmost point of Kyūshū and includes the Satsunan Islands group of the Ryukyu Islands. Kagoshima Prefecture's mainland territory extends from the Ariake Sea to Shibushi Bay on the Pacific Ocean coast, and is characterized by two large peninsulas created by Kagoshima Bay. Kagoshima Prefecture formed the core of the Satsuma Domain, ruled from Kagoshima Castle, one of the most important Japanese domains of the Edo period and the Meiji Restoration. History Kagoshima Prefecture correspo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans Japanese archipelago, an archipelago of List of islands of Japan, 6852 islands covering ; the five main islands are Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa Island, Okinawa. Tokyo is the Capital of Japan, nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto. Japan is the List of countries and dependencies by population, eleventh most populous country in the world, as well as one of the List of countries and dependencies by population density, most densely populated and Urbanization by country, urbanized. About three-fourths of Geography of Japan, the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shiitake
The shiitake (alternate form shitake) (; ''Lentinula edodes'') is an edible mushroom native to East Asia, which is now cultivated and consumed around the globe. It is considered a medicinal mushroom in some forms of traditional medicine. Taxonomy and naming The fungus was first described scientifically as ''Agaricus edodes'' by Miles Joseph Berkeley in 1877. It was placed in the genus ''Lentinula'' by David Pegler in 1976. The fungus has acquired an extensive synonymy in its taxonomic history: *''Agaricus edodes'' Berk. (1878) *''Armillaria edodes'' (Berk.) Sacc. (1887) *''Mastoleucomychelloes edodes'' (Berk.) Kuntze (1891) *''Cortinellus edodes'' (Berk.) S.Ito & S.Imai (1938) *''Lentinus edodes'' (Berk.) Singer (1941) *''Collybia shiitake'' J.Schröt. (1886) *''Lepiota shiitake'' (J.Schröt.) Nobuj. Tanaka (1889) *''Cortinellus shiitake'' (J.Schröt.) Henn. (1899) *''Tricholoma shiitake'' (J.Schröt.) Lloyd (1918) *''Lentinus shiitake'' (J.Schröt.) Singer (1936) *''Lentinu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nori
Nori is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus ''Pyropia'', including ''P. yezonesis'' and '' P. tenera''. It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or ''onigiri'' (rice balls). The finished dried sheets are made by a shredding and rack-drying process that resembles papermaking. They are sold in packs in grocery stores for culinary purposes. Since nori sheets easily absorb water from the air and degrade, a desiccant is needed when storing nori for any significant time. History Originally, the term ''nori'' was generic and referred to seaweeds, including ''hijiki''. One of the earliest descriptions of nori is dated to around the eighth century. In the Taihō Code that was enacted in 701, ''nori'' already was included in the form of taxation. Local people were described as drying nori in Hitachi Province fudoki (721–721), and harvesting of nori was mentioned in Izumo Province fudoki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sake
Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Takikomi Gohan
''Takikomi gohan'' (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of ''takikomi gohan'' are cooked with the rice. This dish is consumed by people in Japan around the fall season since many root vegetables and mushrooms are harvested during this season in Japan. Ingredients will vary based on the seasonal vegetables and fish. Since this dish contains nutritional value, and uses a small amount of rice with vegetables and proteins, some Japanese people eat it for dieting purposes. History was created during the Nara period. Rice was scarce then, so people conserved rice by adding millet or other cerials, wild vegetables, yam or Japanese radish, creating an early form of called . During the Muromachi period, became popular, turned into a dish called using ingredients such as barley, beans, and vegetables. Over time people became creative and made a variety of dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kasari, Kagoshima
was a town located on Amami Ōshima in Ōshima District, Kagoshima Prefecture, Japan. As of 2003, the town had an estimated population of 6,856 and a density of 113.83 persons per km². The total area was 60.23 km². On March 20, 2006, Kasari, along with the city of Naze The Naze is a headland on the east coast of England. It is on the coast of Essex just north of Blackwater and projects into the North Sea. This area is south of the double estuary of the River Stour and River Orwell at Harwich and just nor ..., and the village of Sumiyō (also from Ōshima District), was merged to create the city of Amami. References External links Official website of Amami Dissolved municipalities of Kagoshima Prefecture {{Kagoshima-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edo Period
The or is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's 300 regional '' daimyo''. Emerging from the chaos of the Sengoku period, the Edo period was characterized by economic growth, strict social order, isolationist foreign policies, a stable population, perpetual peace, and popular enjoyment of arts and culture. The period derives its name from Edo (now Tokyo), where on March 24, 1603, the shogunate was officially established by Tokugawa Ieyasu. The period came to an end with the Meiji Restoration and the Boshin War, which restored imperial rule to Japan. Consolidation of the shogunate The Edo period or Tokugawa period is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's regional '' daimyo''. A revolution took place from the time of the Kamakura shogunate, which existed with the Tennō's court, to the Tok ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shimazu Clan
The were the ''daimyō'' of the Satsuma han, which spread over Satsuma, Ōsumi and Hyūga provinces in Japan. The Shimazu were identified as one of the '' tozama'' or outsider ''daimyō'' familiesAppert, Georges ''et al.'' (1888). in contrast with the '' fudai'' or insider clans which were hereditary vassals or allies of the Tokugawa clan. History The Shimazu were descendants of the Seiwa Genji branch of the Minamoto. The Shimazu would become one of the families of Edo period ''daimyō'' to have held their territory continuously since the Kamakura period, and would also become, at their peak, the wealthiest and most powerful Tozama daimyō family with an income in excess of 700,000 ''koku''. The founder, Shimazu Tadahisa (d. 1227), was a son of ''Shōgun'' Minamoto no Yoritomo (1147-1199) with the sister of Hiki Yoshikazu. Tadahisa's wife was a daughter of Koremune Hironobu, descendant of the Hata clan, whose name Tadahisa took at first. He received the domain of Shioda i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chazuke
''Chazuke'' (茶漬け, ちゃづけ) or ''ochazuke'' ( お 茶 漬 け, from ( o)''cha'' ' tea' + ''tsuke'' 'submerge') is a simple Japanese dish made by pouring green tea,Seductions of Rice – Jeffrey Alford, Naomi Duguid p. 213. , or hot water over cooked . ''Chazuke'' provides a good way to use leftover rice as a quick snack because this dish is easy to make. In |
Amami Culture
The The name ''Amami-guntō'' was standardized on February 15, 2010. Prior to that, another name, ''Amami shotō'' (奄美諸島), was also used. is an archipelago in the Satsunan Islands, which is part of the Ryukyu Islands, and is southwest of Kyushu. Administratively, the group belongs to Kagoshima Prefecture, Japan. The Geospatial Information Authority of Japan and the Japan Coast Guard agreed on February 15, 2010, to use the name of for the Amami Islands. Prior to that, was also used. The name of Amami is probably cognate with , the goddess of creation in the Ryukyuan creation myth. Geography The Amami Islands are limestone islands of coralline origin and have a total area of approximately , of which constitute the city (''-shi'') of Amami, and constitute the district (''-gun'') of Oshima. The highest elevation is ''Yuwandake'' with a height of on Amami Ōshima. The climate is a humid subtropical climate (Köppen climate classification ''Cfa'') with very warm summers a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
