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Kanzuri
is a type of Japanese fermented chili paste manufactured in Niigata Prefecture. Originally a traditional condiment from the Jōetsu region, the name "kanzuri" was trademarked in 1966 by the Kanzuri, Co. Ltd. of Myōkō, the sole maker of the product. Description Kanzuri is a chili paste with a bright red color. Its texture and flavor are similar to that of yuzu koshō, which is prepared with the identical principal ingredients, but kanzuri has a milder flavor that is sweeter and less salty. The flavor of kanzuri is also comparable to that of Tabasco sauce or doubanjiang. Production The process to make kanzuri typically takes approximately three to four years. The ingredients used are tōgarashi, yuzu, salt, and kōji mold. Production begins in April of the first year with the planting of the tōgarashi used for kanzuri. The particular cultivar used for the making of kanzuri is known as S-30; it is locally grown and about three times larger than other tōgarashi. These S-30 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myōkō, Niigata
is a city located in Niigata Prefecture, Japan. , the city had an estimated population of 31,374 in 12,408 households, and a population density of 70 persons per km². The total area are of the city was . Myōkō is a member of the World Health Organization’s Alliance for Healthy Cities (AFHC). Geography Myōkō is located in an inland region of north-central Niigata Prefecture, on the border of Nagano Prefecture. It lies in mountain surroundings near the historical entrance to the Echigo Plains. The city is surrounded by five mountains. Mount Madarao, Mount Myōkō, Mount Kurohime, Mount Togakushi and Mount Iizuna are collectively known as the Five Mountains of Northern Shinshu (北信五岳, ''Hokushingogaku''). They make up the border of Nagano and Niigata Prefectures. Most of the city is covered with mountains and forests. As the city name implies, Mount Myōkō () is in the city, much of which is within the borders of the Myōkō-Togakushi Renzan National Park. In additi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Niigata Prefecture
is a Prefectures of Japan, prefecture in the Chūbu region of Honshu of Japan. Niigata Prefecture has a population of 2,227,496 (1 July 2019) and is the List of Japanese prefectures by area, fifth-largest prefecture of Japan by geographic area at . Niigata Prefecture borders Toyama Prefecture and Nagano Prefecture to the southwest, Gunma Prefecture to the south, Fukushima Prefecture to the east, and Yamagata Prefecture to the northeast. Niigata, Niigata, Niigata is the capital and largest city of Niigata Prefecture, with other major cities including Nagaoka, Niigata, Nagaoka, Jōetsu, Niigata, Jōetsu, and Sanjō, Niigata, Sanjō. Niigata Prefecture contains the Niigata Major Metropolitan Area centered on Niigata with a population of 1,395,612, the largest metropolitan area on the Sea of Japan coast and the twelfth-largest in Japan. Niigata Prefecture is part of the historic Hokuriku region and features Sado, Niigata, Sado Island, the sixth largest island of Japan in area follo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yuzu Koshō
is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment.Ono, Tadashi and Salat, Harri''The Japanese Grill''Random House, 2011, p. 7 It is usually used as a condiment for ''nabemono'' dishes, miso soup, and sashimi. The most famous types of ''yuzu koshō'' come from Kyushu, where it is a local specialty. Characteristics The last pair of kanji in the name, koshō (胡椒), normally refers to black pepper; in the Kyushu dialects, however, they refer to chili peppers. Normally green chili peppers are used, but some versions use red peppers. ''Yuzu koshō'' made from green chilis is green, while using red chilis yields an orange paste. ''Yuzu koshō'' is described as being mildly spicy with acidic tones from the citrus fruit. History Origin There are theories that ''yuzu koshō'' was originally made in Hita, Ōita Prefecture大分放送大分百科事典刊行本部編『大分百科事典』1980年、大 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marukai Corporation U
Marukai Corporation U.S.A. is an American offshoot chain of retail markets that imports and sells Japanese goods in American cities started by the Osaka, Japan-based . Unlike other Japanese supermarkets, which may carry non-Japanese products based on local diversity, Marukai has Hawaiian products as a core focus in addition to Japanese in all its stores. Its headquarters are in Gardena, California, in Greater Los Angeles. History The company was founded in 1965 by Richard and Hidejiro Matsu, sons of the founder of parent company Marukai Trading. In 1975, the company established Marukai Los Angeles. By 1980, it changed to its current name and opened Marukai Wholesale Mart in Gardena, California. The company began to emphasize membership-based retail shopping. In 1999, the company opened its first 98cent Plus Store carrying Daiso products, before Daiso had its own stores in US. The company has since expanded to 11 locations in California with over 400 employees in California. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uesugi Kenshin Portrait From Uesugi Shrine
Uesugi (sometimes written ''Uyesugi'') is a Japanese surname. Notable people with the surname include: People *Uesugi clan, a Japanese samurai clan **Uesugi Akisada, (1454–1510), a samurai of the Uesugi clan **Uesugi Harunori (1751–1822), a Japanese daimyō **Uesugi Kagekatsu (1556–1623), a daimyō during the Sengoku and Edo periods of Japanese history ** Uesugi Kagenobu (?–1578), a samurai and relative of Uesugi Kenshin in the Sengoku period of Japan ** Uesugi Kagetora (1552–1579), the seventh son of Hōjō Ujiyasu and adopted son of Uesugi Kenshin ** Uesugi Kenshin (1530–1578), a daimyō who ruled Echigo province in the Sengoku period of Japan ** Uesugi Mochinori (1844–1919), a Japanese samurai of the late Edo period **Uesugi Narinori, (1820–1889), a Japanese daimyō of the Edo period **Uesugi Norimasa (1523–1579), a daimyō of feudal Japan **Uesugi Norizane, (1410–1466), a Japanese samurai of the Uesugi clan **Uesugi Tomooki, (1488–1537), a lord of Edo Castle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kappa Ebisen
is a Japanese snack food produced by Calbee of Japan in Hatsukaichi, Hiroshima. The version produced by Calbee America is called Shrimp Flavored Chips. The primary ingredients of Kappa Ebisen are wheat flour, vegetable oil, starch, shrimp, sugar, salt, baking powder, amino acid and sweetening. History Kappa Ebisen was first produced and sold by Calbee in 1964 and has gained wide popularity among Japanese consumers as a snack food.Original page/ref> Its simplicity makes it a popular snack in many settings, and is often a popular choice for karaoke or as a bar snack. Calbee began exporting Kappa Ebisen to Hawaii and Southeast Asia Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical south-eastern region of Asia, consisting of the regions that are situated south of mainlan ... in 1966. It is now sold internationally, with different flavors of Kappa Ebisen such as curry or spi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakisoba
''Yakisoba'' ( ja, 焼きそば ), "fried noodle", is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese noodles (Chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in food stalls in Japan around the 1930s. Preparation Yakisoba is prepared by frying ramen-style wheat noodles (also called "Chinese noodles" 中華麺) with bite-sized pork and finely chopped vegetables like cabbage, onions, bean sprouts, and carrots. It is then flavored with yakisoba sauce, salt, and pepper. It can be served with a variety of garnishes, such as ''aonori'' (seaweed powder), '' beni shōga'' (shredded pickled ginger), '' katsuobushi'' ( bonito fish flakes), or Japanese-style mayonnaise. Serving Yakisoba is most familiarly served on a plate either as a main dish or a side dish. A more novel way of serving yakisoba in Japan is to pile the noodles into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramen
is a Japanese dish, Japanese noodle dish. It consists of served in a broth; common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the ''tonkotsu'' (pork bone broth) ramen of Kyushu and the ''miso'' ramen of Hokkaido. History Etymology The word ''ramen'' is a Japanese borrowing of the Standard Chinese, Mandarin Chinese ''lamian, lāmiàn'' (, "pulled noodles"). However, historian Barak Kushner argues that this borrowing occurred retroactively and that various independent Japanese corruptions of Chinese words had already led to Japanese people calling this Chinese noodle dish "ramen". One theory suggests that the Japanese mistook the Chinese particles "le" (了) or "la" (啦, a contraction of 了啊) for a "ra" sound when Chinese cooks would announce "hăo le" (好了) to communicate t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chorizo
Chorizo (, from Spanish ; similar to but distinct from Portuguese ) is a type of pork cured meat originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating. Spanish and Portuguese are distinctly different products, despite both getting their smokiness and deep red color from dried, smoked, red peppers (/). Iberian chorizo is eaten sliced in a sandwich, grilled, fried, or simmered in liquid, including apple cider or other strong alcoholic beverages such as . It is also used as a partial replacement for ground (minced) beef or pork. Names The word ''chorizo'' probably comes from the Late Latin 'salted', via the Portuguese ; it is a doublet of the Spanish word 'sausage', which was transmitted through Italian . In English, ''cho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miso Paste
is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and ''kōji'' (the fungus ''Aspergillus oryzae'') and sometimes rice, barley, seaweed, or other ingredients. It is used for sauces and spreads, pickling vegetables, fish, or meats, and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple. Miso is high in protein and rich in vitamins and minerals, and it played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest. Typically, miso is salty, but its flavor and aroma depend on the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. History The origin of the miso of Japan is not completely clear. *Grain and fish misos had been manufactured in Japan since the Neolithic era (Jōmon period (14,000–300 BC)). These are ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uesugi Kenshin
, later known as was a Japanese ''daimyō''. He was born in Nagao clan, and after adoption into the Uesugi clan, ruled Echigo Province in the Sengoku period of Japan. He was one of the most powerful ''daimyō'' of the Sengoku period. Known as the "Dragon of Echigo", while chiefly remembered for his prowess on the battlefield as a military genius, Kenshin is also regarded as an extremely skillful administrator who fostered the growth of local industries and trade and his rule saw a marked rise in the standard of living of Echigo. Kenshin is famed for his honourable conduct, his military expertise, a long-standing rivalry with Takeda Shingen, his numerous defensive campaigns to restore order in the Kantō region as the '' Kanto Kanrei'', and his belief in the Buddhist god of war— Bishamonten. Many of his followers and others believed him to be the Avatar of Bishamonten, and called Kenshin the "God of War". Name His original name was Nagao Kagetora (長尾景虎). He changed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kyoto
Kyoto (; Japanese: , ''Kyōto'' ), officially , is the capital city of Kyoto Prefecture in Japan. Located in the Kansai region on the island of Honshu, Kyoto forms a part of the Keihanshin metropolitan area along with Osaka and Kobe. , the city had a population of 1.46 million. The city is the cultural anchor of a substantially larger metropolitan area known as Greater Kyoto, a metropolitan statistical area (MSA) home to a census-estimated 3.8 million people. Kyoto is one of the oldest municipalities in Japan, having been chosen in 794 as the new seat of Japan's imperial court by Emperor Kanmu. The original city, named Heian-kyō, was arranged in accordance with traditional Chinese feng shui following the model of the ancient Chinese capital of Chang'an/Luoyang. The emperors of Japan ruled from Kyoto in the following eleven centuries until 1869. It was the scene of several key events of the Muromachi period, Sengoku period, and the Boshin War, such as the Ōnin War, the Ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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