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Jägermeister Musictour
( , ; stylized Jägermeiſter) is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% ( 61 degrees proof, or US 70 proof). The recipe has not changed since its creation and continues to be served in its signature green glass bottle. It is the flagship product of Mast-Jägermeister SE headquartered in , Germany. History Wilhelm Mast was a vinegar manufacturer and wine-trader in the city of Wolfenbüttel, Germany. His son, Curt Mast (1897–1970), was passionate about the production of spirits and liqueurs, and always keen to help his father in the business even at an early age. In 1934, at the age of 37, after he took over his father's business, Curt devised the recipe for "Jägermeister". Curt was an enthusiastic hunter. The name ''Jägermeister'' in German literally means "Master Hunter", "Hunt Master" or "master of the hunt". It is a title for a high-ranking official in charge of matters related to hu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apéritif And Digestif
Apéritifs (; ) and digestifs () are drinks, typically alcoholic, that are normally served before (''apéritif'') or after (''digestif'') a meal. Apéritif An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino, amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich). An ''apéritif'' may be served with an hors d'oeuvre or amuse-bouche, such as crackers, cheese, pâté, quiche or olives. ''Apéritif'' is a French word "derived from the Latin verb ''aperire'', which means to open". The French colloquial word for ''apéritif'' is ''apéro''. History The fifth-century Christian ascetic Diadochos of Photiki says, "People who wish to discipline the sexual organs should avoid drinking those artificial concoctions which are called 'aperitifs'—presumably be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York (magazine)
''New York'' is an American biweekly magazine concerned with life, culture, politics, and style generally, and with a particular emphasis on New York City. Founded by Milton Glaser and Clay Felker in 1968 as a competitor to ''The New Yorker'', it was brasher and less polite, and established itself as a cradle of New Journalism. Over time, it became more national in scope, publishing many noteworthy articles on American culture by writers such as Tom Wolfe, Jimmy Breslin, Nora Ephron, John Heilemann, Frank Rich, and Rebecca Traister. In its 21st-century incarnation under editor-in-chief Adam Moss, "The nation's best and most-imitated city magazine is often not about the city—at least not in the overcrowded, traffic-clogged, five-boroughs sense", wrote then-''Washington Post'' media critic Howard Kurtz, as the magazine increasingly published political and cultural stories of national significance. Since its redesign and relaunch in 2004, the magazine has won more National Mag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latvia
Latvia ( or ; lv, Latvija ; ltg, Latveja; liv, Leţmō), officially the Republic of Latvia ( lv, Latvijas Republika, links=no, ltg, Latvejas Republika, links=no, liv, Leţmō Vabāmō, links=no), is a country in the Baltic region of Northern Europe. It is one of the Baltic states; and is bordered by Estonia to the north, Lithuania to the south, Russia to the east, Belarus to the southeast, and shares a maritime border with Sweden to the west. Latvia covers an area of , with a population of 1.9 million. The country has a temperate seasonal climate. Its capital and largest city is Riga. Latvians belong to the ethno-linguistic group of the Balts; and speak Latvian, one of the only two surviving Baltic languages. Russians are the most prominent minority in the country, at almost a quarter of the population. After centuries of Teutonic, Swedish, Polish-Lithuanian and Russian rule, which was mainly executed by the local Baltic German aristocracy, the independent R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Riga Black Balsam
Riga Black Balsam ( lv, Rīgas Melnais balzams) is a traditional Latvian balsam often considered to be the national drink of Latvia. According to tradition, only the Head Liquor Master and two of his apprentices know the exact recipe. Nowadays, Riga Black Balsam is produced by JSC Latvijas Balzams and has received more than 100 awards at different international fairs throughout its history. More than 2 million bottles of Riga Black Balsam are produced each year and exported to 30 countries. There are several variations of the balsam with blackcurrants, cherries, and even brandy. History During Abraham Kunze's lifetime The traditional recipe was created in 1752 by , an apothecary living in Riga. In 1762, Kunze published an advertisement for the balsam in the December 23rd issue of the newspaper, describing its purported healing properties and instructions for use and offering it in flasks, cruses and bottles of an unspecified volume sealed with wax with his initials (A.K. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pelinkovac
Pelinkovac is a bitter liqueur based on wormwood ( Croatian and Slovenian: ''pelen'' or ''pelin''), popular in Croatia, Serbia, Montenegro, Bosnia and Herzegovina, North Macedonia, Bulgaria as well as in Slovenia, where it is known as pelinkovec or pelinovec. The alcohol content is 28–35% by volume. It has a very bitter taste, resembling that of Jägermeister. History Badel Pelinkovac was the first Croatian drink to be enjoyed in the court of Napoleon III of France. In January 2017, Badel Pelinkovac started exports to the United States. It took two years for the company to get the permits to export to the USA. The drink was already exported to 30 countries worldwide. Brands In Croatia: *Pelinkovac by Dalmacijavino (Split, Croatia). 28% alcohol. *Maraska Pelinkovac by Maraska Distillery (Zadar, Croatia). 28% alcohol. *Rovinjski Pelinkovac by Darna Distillery (Rovinj, Croatia). *Badel Pelinkovac by the Badel Distillery (Zagreb, Croatia) since 1871. 32% alcohol. In Serbia: * G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wódka Żołądkowa Gorzka
Wódka Żołądkowa Gorzka ( ) − colloquially shortened to Żołądkowa Gorzka or Żołądkowa − is a herbal vodka from Poland, and the leading brand of Polmos-Lublin/Stock Polska since 1950. The name translating as "bitter stomach vodka", Żołądkowa Gorzka follows in a long Polish tradition of infused fruit and herb vodkas known as nalewka. The traditional Polish practice of producing nalewka dates back to at least the 16th century and is typically done at home, but there are several commercial brands including Żołądkowa Gorzka. The brand has enjoyed popularity among consumers and has been introduced to international markets. In addition to Poland, Żołądkowa Gorzka is available in the USA, Australia, United Kingdom, Canada, Germany and Spain. In 2012, the ''Czysta de Luxe'' variant was the ninth-most popular vodka in the world, by sales. Żołądkowa Gorzka has received several awards, including the Oskar FMCG 2006 award, a CoolBrands award, the gold medal at Poz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Becherovka
Becherovka (), formerly Karlsbader Becherbitter, is a herbal bitters, often drunk as a digestif. It is produced in Karlovy Vary, Czech Republic by the Jan Becher company. The brand is owned by Pernod Ricard. It is made from a secret recipe based on more than twenty types of herbs and spices. Becherovka is often described as having a gingery or cinnamon flavor. Its alcohol content is 38% ABV (76 proof), and it is usually served chilled. History The inventor of Becher Bitter was Josef Vitus Becher (1769–1840) from the city then known as Carlsbad, later spelled Karlsbad. Apart from trading in spices and colonial goods in his shop, "Dům U Tří skřivanů" ("House of the Three Woodlarks"), he also produced alcoholic beverages. In 1794, he rented a still-house and began to experiment with spirits. In 1805 Prince Maxmillian Friedrich von Plettenberg arrived in Carlsbad for medical treatment, accompanied by his personal physician, Dr. Christian Frobrig from England. Frobri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Unicum
Unicum () is a Hungarian herbal liqueur or bitters, drunk as a digestif and apéritif. The liqueur was created in 1790 and is today produced by Zwack according to a secret formula of more than forty herbs; the drink is aged in oak casks. During communism in Hungary, the Zwack family lived in exile in New York City and Chicago, and Unicum in Hungary was produced using a different formula. Before moving to the United States, János Zwack had entrusted a family friend in Milan with the production of Unicum based on the original recipe.Unicum website After the fall of communism, Péter Zwack returned to Hungary and resumed production of the original Unicum. The texture of the drink is "thick, black, goopy" and so bitter that it is often described as an |
Beerenburg
Beerenburg ( West Frisian: ''Bearenburch'') is a Dutch drink, made by adding herbs to jenever, with about 30% alcohol. The original Beerenburg was made in the early 18th century by the Amsterdam spice merchant ''Hendrik Beerenburg'', to whom it owes its name. Beerenburg opened his own shop at the Stromarkt 6 in Amsterdam in 1724, a location which to date shows on its roof a bear ('beer') crawling out of a fortress ('burcht'). Beerenburg kept his recipe secret but soon local varieties emerged, each with its own recipe. These were, however, not allowed to use the name "Beerenburg", which is why there are variations on the spelling, such as Berenburg and Berenburger. Despite the Amsterdam (North Holland) origin of Beerenburg, the drink became most popular in the northern provinces Friesland, Groningen and Drenthe. It is related to the Italian amaro, another type of digestive bitters. In the European Union, Beerenburg is classified as a spirit drink. Brands Some famous brands of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Făt-Frumos
Făt-Frumos (from Romanian ''făt'': son, infant; ''frumos'': handsome) is a knight hero in Romanian folklore, usually present in fairy tales. Akin to Prince Charming, he possesses such essential attributes as courage, purity, justness, physical and spiritual strength, cleverness, passion, and unshakable love. Făt-Frumos also displays some minimal abilities in performing miracles, as well as total commitment to a task once his word is given and to the monarch he serves. In some tales, he is so precocious as to be able to weep before he is born. Făt-Frumos is usually the youngest son of a king. In the Romanian folk stories it is common that all the sons of a king try to defeat the ''Zmeu'' or the ''Balaur'', the older sons failing before the younger one succeeds. Făt-Frumos has to go through tests and obstacles that surpass ordinary men's power. With dignity, he always brings these to a positive resolution. He fights demonic monsters and malevolent characters (''zmeu'', ''ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gammel Dansk
Gammel Dansk is a bitters (herbal alcoholic preparation) produced by Arcus-Gruppen in Oslo, Norway, originally developed and produced by Danish Distillers in Denmark. Traditionally it is drunk by Danes at certain festive occasions, often in connection with breakfast meals, brunch or at wedding anniversaries and birthday celebrations (which in Denmark traditionally begin in the morning). The name "Gammel Dansk" translates directly from Danish as "Old Danish". Description Gammel Dansk is a ''bitters'' liquor and was originally created to become a competitor on the Danish market to other bitters such as Underberg and Fernet Branca. It is matured with 29 types of herbs, spices and even flowers, making it similar to other ''stomach bitters'', such as Peychaud's Bitters or Jägermeister. These herbs and spices include rowan berry, angelica, star anise, nutmeg, anise, ginger, laurel, yellow gentian, Seville orange and cinnamon. The complete recipe is kept secret. History The development ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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