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Juticalpa, Olancho
Juticalpa () is the capital of Olancho Department in Honduras, with a population of 69,850 (2020 calculation), and the municipal seat of Juticalpa Municipality. Situated in a broad river valley alongside the Rio Juticalpa, the town is a commercial centre for much of Olancho's ranching and agricultural economy. Its Catedral de la Inmaculada Concepción, devoted to the immaculate Conception, is the cathedral episcopal see of the suffragan Roman Catholic Diocese of Juticalpa. Geography The Juticalpa area encompasses the Guayape River valley, bordered by the Sierra de Agalta range. Among the most notable of the small villages in the area is La Concepción and La Empalizada. The nearest town is Catacamas, 30 miles to the northeast. Climate The climate is significantly warmer than Tegucigalpa or nearby Campamento because of the Valle de Juticalpa's elevation. Several thunderstorms occur during the period of May through September (wet season). October, November and December are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Departments Of Honduras
Honduras is divided into 18 departments ( Spanish: ''departamentos''). Each department is headed by a governor, who is appointed by the President of Honduras. The governor represents the executive branch in the region in addition to acting as intermediary between municipalities and various national authorities; resolves issues arising between municipalities; oversees the penitentiaries and prisons in his department; and regularly works with the various Secretaries of State that form the President's Cabinet. To be eligible for appointment as governor, the individual must a) live for five consecutive years in the department; b) be Honduran; c) be older than 18 years of age and; d) know how to read and write. Evolution of Honduras's territorial organization 1825: The constitutional congress convened in that year orders that the state be divided into seven departments: Comayagua, Santa Bárbara, Tegucigalpa, Choluteca, Yoro, Olancho, and Gracias (later renamed Lempira). 1834: An extr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olancho
Olancho is the largest of all the 18 departments into which Honduras is divided. The department covers a total surface area of 24,057 km² and has an estimated 2015 population of 537,306 inhabitants. The departmental capital is Juticalpa, which is also the see of the Roman Catholic Diocese of Juticalpa, which covers the department. Terrain Rugged mountains rise in the western and northern portions of the department, notably the Sierra de Agalta, the Montaña de Tembladeros, and the Montaña de Botaderos. Vast pine and hardwood forests cover these mountains. Central Olancho has rolling plains, watered by the Guayape River and its affluents. These plains, sometimes called pampas due to their similarity to the vast Argentinian plains, are famous for their large cattle herds and extensive farming. The main cities, capital Juticalpa and Catacamas, are located there. The eastern part of the department is covered with rainforests, though the influx of impoverished, farmers and in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Estadio Juan Ramón Brevé Vargas
Estadio Juan Ramón Brevé Vargas is a soccer venue in Juticalpa, Honduras. It is the headquarters of Juticalpa FC and Olancho FC, both of the Liga de Ascenso de Honduras. It was inaugurated in July 2015. First game The first official game was played on Sunday 9 August 2015 between hosts Juticalpa F.C. and Real C.D. España for the game week two of the 2015–16 Honduran Liga Nacional season. The match ended with a 2–0 victory for the home team. The first official goal was scored by Real España's defender Wilfredo Barahona in his own net. It was also Juticalpa's first ever game in first division. First hat-trick On 18 August 2016, Juticalpa F.C.'s midfielder Carlos Lanza became the first player to score a hat-trick A hat-trick or hat trick is the achievement of a generally positive feat three times in a match, or another achievement based on the number three. Origin The term first appeared in 1858 in cricket, to describe H. H. Stephenson taking three wic ... at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juticalpa F
Juticalpa () is the capital of Olancho Department in Honduras, with a population of 69,850 (2020 calculation), and the municipal seat of Juticalpa Municipality. Situated in a broad river valley alongside the Rio Juticalpa, the town is a commercial centre for much of Olancho's ranching and agricultural economy. Its Catedral de la Inmaculada Concepción, devoted to the immaculate Conception, is the cathedral episcopal see of the suffragan Roman Catholic Diocese of Juticalpa. Geography The Juticalpa area encompasses the Guayape River valley, bordered by the Sierra de Agalta range. Among the most notable of the small villages in the area is La Concepción and La Empalizada. The nearest town is Catacamas, 30 miles to the northeast. Climate The climate is significantly warmer than Tegucigalpa or nearby Campamento because of the Valle de Juticalpa's elevation. Several thunderstorms occur during the period of May through September (wet season). October, November and December ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tilapia
Tilapia ( ) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water. Historically, they have been of major importance in artisanal fishing in Africa, and they are of increasing importance in aquaculture and aquaponics. Tilapia can become a problematic invasive species in new warm-water habitats such as Australia, whether deliberately or accidentally introduced, but generally not in temperate climates due to their inability to survive in cold water. Tilapia has been the fourth-most consumed fish in the United States since 2002. The popularity of tilapia came about due to its low price, easy preparation, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quesadillas
A quesadilla (; ; Mexican diminutive of ''quesada'') is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla. A ''full quesadilla'' is made with two tortillas that hold a layer of cheese between them. A ''half'' is a single tortilla that has been filled with cheese and folded into a half-moon shape. History The quesadilla has its origins in colonial Mexico. The quesadilla as a dish has changed and evolved over many years as people have experimented with different variations of it. Quesadillas are frequently sold at Mexican restaurants all over the world. Types Original Mexican quesadilla In the central and southern regions of Mexico, a quesadilla is a flat circle of cooked corn masa, called a ''tortilla'', warmed to soften it enough to be folded in half, and then filled. They ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Enchiladas
An enchilada (, ) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili-based sauces, such as salsa roja, various moles, tomatillo-based sauces, such as salsa verde, or cheese-based sauces, such as chile con queso. Etymology The Royal Spanish Academy defines the word ''enchilada'', as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. ''Enchilada'' is the past participle of Spanish ''enchilar'', "to add chili pepper to"; literally, "to season (or decorate) with chili". The idiomatic American English phrase "the whole enchilada" means "the whole thing". History Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Aztec times. The people living in the lake region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tacos
A taco (, , ) is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. Tacos can be contrasted with similar foods such as burritos, which are often much larger and rolled rather than folded; taquitos, which are rolled and fried; or chalupas/ tostadas, in which the tortilla is fried before filling. Etymology The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. ''Taco'' in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baleadas
A baleada () is a traditional Central American dish, believed to have originated on the northern coast of Honduras. It is composed of a flour tortilla, filled with a smear of mashed "refried" red beans (a variety of bean native to Central and South America), ''crema'' (''mantequilla blanca''), and crumbled ''queso duro'' (salty hard cheese). This is usually called ''baleada sencilla'' (simple baleada). See also * Phaseolus vulgaris * Black turtle bean * Honduran cuisine Honduras, Honduran cuisine is a fusion of Mesoamerican (Lenca), Cuisine of Spain, Spanish, Caribbean cuisine, Caribbean and African cuisines. There are also dishes from the Garifuna people. Coconut and coconut milk are featured in both sweet and sa ... References Honduran cuisine Tortilla-based dishes {{Honduras-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicharrón
(, , plural ; pt, torresmo ; fil, chicharon; ch, chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. may also be made from chicken, mutton or beef. Name , as a dish with sauce, or as finger-food snacks, are popular in Andalusia and Canarias in Spain, Latin America and other places with Spanish influence including the Southwestern United States. It is part of the traditional cuisines of Bolivia, Brazil, Portugal (where it is called ), Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, Guam, Guatemala, Haiti, Honduras, El Salvador, Mexico, Nicaragua, Panama, Peru, the Philippines, Puerto Rico, Venezuela, Belize and others. The singular form of the term or a variant of it is also used as a mass noun in Filipino and Tagalog, in which stand-alone plurals do not exist. are usually made from various cuts of pork but sometimes with mutton, chicken or other meats. In some places they are made from pork ribs with skin attac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coyol Wine
Coyol wine, or chicha de coyol is a fermented alcoholic beverage made from the sap of coyol palms. It has been made and consumed in Southern Mexico for thousands of years. It is primarily made and consumed in certain regions of Central America like Nicaragua and Honduras Juticalpa in Honduras, Guanacaste Province and Nambí, Nicoya, Costa Rica, and Río San Juan Department and Chontales Department, Nicaragua are all known for their traditions of coyol wine. In order to produce the wine, the trees are cut down and drained of their sap, which is left to ferment in the sun. The result is a cloudy, pale yellow, moderately alcoholic beverage. Coyol wine is most commonly produced and sold by private vendors, often seen selling the drink on the side of country roads and at small kiosks in used plastic bottles that originally contained water, soft drinks, or other similar beverages. Coyol can also be drunk directly from the hole where it collects in the palm trunk, using a straw or a piec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acrocomia
''Acrocomia'' is a genus of Arecaceae, palms which is native to the Neotropics, ranging from Mexico in the north, through Central America and the Caribbean, and through South America south to Argentina. Description ''Acrocomia'' is a genus of Spine (botany), spiny, pinnate-leaved palms which range from large trees to small palms with short, subterranean stems. The species bears branched inflorescences which are located among the leaves. The Plant sexuality#Individual reproductive unit (a flower in angiosperms), unisexual flowers; female flowers are born near the base of the inflorescence, while male flowers are borne towards the tips. Fruit are large, single-seeded, and vary in colour from yellow, to orange, to brown. Ricardo Vargas‑Carpintero et al. have concluded that "main research gaps are associated with genotype–environment interaction, planting material, crop management, and sustainable cropping systems. Overall, we conclude that acrocomia is at an early phase of de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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