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Judith Jones
Judith Jones (née Bailey; March 10, 1924 – August 2, 2017) was an American writer and editor, best known for having rescued ''The Diary of Anne Frank'' from the reject pile. Jones also championed Julia Child's ''Mastering the Art of French Cooking''. She retired as senior editor and vice president at Alfred A. Knopf in 2011. Jones was also a cookbook author and memoirist. She won multiple lifetime achievement awards, including the James Beard Foundation Lifetime Achievement Award in 2006. Career Editor Jones joined Knopf in 1957 as an assistant to Blanche Knopf and editor working mainly on translations of French writers such as Albert Camus and Jean-Paul Sartre. Before that she worked for Doubleday, first in New York City and then in Paris, where she read and recommended ''The Diary of Anne Frank'', pulling it out of the rejection pile. Jones recalled that she came across Frank's work in a slush pile of material that had been rejected by other publishers; she was struck ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Writer/doc
Infobox writer may be used to summarize information about a person who is a writer/author (includes screenwriters). If the writer-specific fields here are not needed, consider using the more general ; other infoboxes there can be found in :People and person infobox templates. This template may also be used as a module (or sub-template) of ; see WikiProject Infoboxes/embed for guidance on such usage. Syntax The infobox may be added by pasting the template as shown below into an article. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters Please remove any parameters from an article's infobox that are unlikely to be used. All parameters are optional. Unless otherwise specified, if a parameter has multiple values, they should be comma-separated using the template: : which produces: : , language= If any of the individual values contain commas already, add to use semi-colons as separators: : which produces: : , ps ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edna Lewis
Edna Regina Lewis (April 13, 1916 – February 13, 2006) was a renowned American chef, teacher, and author who helped refine the American view of Southern cooking. She championed the use of fresh, in season ingredients and characterized Southern food as fried chicken (pan-, not deep-fried), pork, and fresh vegetables – most especially greens. She wrote and co-wrote four books which covered Southern cooking and life in a small community of freed slaves and their descendants. Early life and career Lewis was born in the small farming settlement of Freetown (near Lahore) in Orange County, Virginia, the granddaughter of an emancipated slave who helped start the community. She was one of eight children. Lewis's father died in 1928 when she was 12, and at 16 she left Freetown on her own and joined the Great Migration north. When Lewis left Freetown she moved to Washington, D.C., and eventually to New York City in her early 30s. While in D.C. Lewis worked for Franklin D. Roosevelt's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elizabeth Bowen
Elizabeth Bowen CBE (; 7 June 1899 – 22 February 1973) was an Irish-British novelist and short story writer notable for her books about the "big house" of Irish landed Protestants as well her fiction about life in wartime London. Life Elizabeth Dorothea Cole Bowen was born on 7 June 1899 at 15 Herbert Place in Dublin, daughter of barrister Henry Charles Cole Bowen (1862–1930), who succeeded his father as head of their Irish gentry family traced back to the late 1500s, of Welsh origin, and Florence Isabella Pomeroy (died 1912), daughter of Henry FitzGeorge Pomeroy Colley, of Mount Temple, Clontarf, Dublin, grandson of the 4th Viscount Harberton. Florence Bowen's mother was granddaughter of the 4th Viscount Powerscourt. Elizabeth Bowen was baptised in the nearby St Stephen's Church on Upper Mount Street. Her parents later brought her to her father's family home, Bowen's Court at Farahy, near Kildorrery, County Cork, where she spent her summers. When her father became me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Hersey
John Richard Hersey (June 17, 1914 – March 24, 1993) was an American writer and journalist. He is considered one of the earliest practitioners of the so-called New Journalism, in which storytelling techniques of fiction are adapted to non-fiction reportage. In 1999, Hersey's account of the aftermath of the atomic bomb dropped on Hiroshima, Japan, was adjudged the finest piece of American journalism of the 20th century by a 36-member panel associated with New York University's journalism department. Background Hersey was born in Tientsin, China, the son of Grace Baird and Roscoe Hersey, Protestant missionaries for the YMCA in Tientsin. Hersey learned to speak Chinese before he spoke English. Later he based his novel, '' The Call'' (1985), on the lives of his parents and several other missionaries of their generation. John Hersey was a descendant of William Hersey (or Hercy, as the family name was then spelled) of Reading, Berkshire, England. William Hersey was one of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anne Tyler
Anne Tyler (born October 25, 1941) is an American novelist, short story writer, and literary critic. She has published twenty-four novels, including ''Dinner at the Homesick Restaurant'' (1982), ''The Accidental Tourist'' (1985), and '' Breathing Lessons'' (1988). All three were finalists for the Pulitzer Prize for Fiction, and ''Breathing Lessons'' won the prize in 1989. She has also won the Janet Heidinger Kafka Prize, the Ambassador Book Award, and the National Book Critics Circle Award. In 2012 she was awarded ''The Sunday Times'' Award for Literary Excellence. Tyler's twentieth novel, ''A Spool of Blue Thread'', was shortlisted for the Man Booker Prize in 2015, and ''Redhead By the Side of the Road'' was longlisted for the same award in 2020. She is recognized for her fully developed characters, her "brilliantly imagined and absolutely accurate detail", her "rigorous and artful style", and her "astute and open language." Tyler has been compared to John Updike, Jane A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Updike
John Hoyer Updike (March 18, 1932 – January 27, 2009) was an American novelist, poet, short-story writer, art critic, and literary critic. One of only four writers to win the Pulitzer Prize for Fiction more than once (the others being Booth Tarkington, William Faulkner, and Colson Whitehead), Updike published more than twenty novels, more than a dozen short-story collections, as well as poetry, art and literary criticism and children's books during his career. Hundreds of his stories, reviews, and poems appeared in ''The New Yorker'' starting in 1954. He also wrote regularly for ''The New York Review of Books''. His most famous work is his "Rabbit" series (the novels '' Rabbit, Run''; '' Rabbit Redux''; ''Rabbit Is Rich''; ''Rabbit at Rest''; and the novella ''Rabbit Remembered''), which chronicles the life of the middle-class everyman Harry "Rabbit" Angstrom over the course of several decades, from young adulthood to death. Both ''Rabbit Is Rich'' (1981) and ''Rabbit at Res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jacques Pépin
Jacques Pépin (; born December 18, 1935) is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for ''The New York Times'', ''Food & Wine'' and other publications. He has authored over 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series ''Julia and Jacques Cooking at Home'' won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature. He has been honored with 24 James Beard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scott Peacock
Scott Peacock (born 1963) is a chef of American Southern cuisine. Early life Scott Peacock was born and grew up in Hartford, Alabama. Southern Cooking and Gulf Coast seafood were his earliest culinary influences.{{cite web , url=http://www.sptimes.com/2003/10/30/Festivalofreading/A_tale_of_two_chefs.shtml , title=St. Petersburg Times: A Tale of Two Chefs , author=Janet K. Keeler , date=30 October 2003 , publisher=St. Petersburg Times , accessdate=14 June 2011 Food was picked, cooked, and eaten fresh. He also developed a love for French cooking through Julia Child's popular television series{{cite web , url=http://www.starchefs.com/features/watershed_scott_peacock/html/index.shtml , title=Chef Scott Peacock, Watershed - Decatur, GA on StarChefs.com , author=Tejal Rao , date=October 2007 , accessdate=14 June 2011 and decided to pursue a career as a chef. Career Peacock began his career as pastry chef at Tallahassee’s The Golden Pheasant. From there he moved to the Georgia govern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joan Nathan
Joan Nathan is an American cookbook author and newspaper journalist. She has produced TV documentaries on the subject of Jewish cuisine. She was a co-founder of New York's Ninth Avenue Food Festival under then-Mayor Abraham Beame. ''The Jerusalem Post'' has called her the "matriarch of Jewish cooking". Education Joan Nathan was born in Providence, Rhode Island to Pearl (Gluck) Nathan and Ernest Nathan. After receiving a master's degree in French literature from the University of Michigan, she earned another master's degree in public administration from Harvard University's John F. Kennedy School of Government. As a newspaper food journalist she has visited, among other places, France and Brazil, uncovering new dishes or researching Jewish cuisine. Career Television She was executive producer and host of ''Jewish Cooking in America with Joan Nathan'', a PBS series based on her cookbook, ''Jewish Cooking in America''. Cookbooks Nathan has written ten cookbooks, winning numerous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irene Kuo
Irene Kuo, née Irene Hsingnee Yuan, (June 12, 1919 – July 19, 1993) was the author of ''The Key to Chinese Cooking'' and an influential popularizer of Chinese cuisine in the United States and the West during the 1960s and 1970s. Her appearances on American talk-shows such as Johnny Carson's and Joan Rivers', as well as her successful restaurants, were instrumental in her popularization and education efforts. Early life Kuo was born in 1919 into a family of affluent Chinese literati intimately linked to the Qing dynasty government of China. Her uncle Yuan Li-jun was the tutor of Puyi, the last Emperor of China. She grew up exposed to the finest offerings of Chinese cuisine and showed keen interest in learning about food. She befriended the hired cooks in her household and was taught the techniques of preparing some of their more opulent dishes. Her family's influence and affluence at the time also allowed her to travel extensively throughout China, experiencing everything f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcella Hazan
Marcella Hazan (née Polini; April 15, 1924 – September 29, 2013) was an Italian cooking writer whose books were published in English. Her cookbooks are credited with introducing the public in the United States and the United Kingdom to the techniques of traditional Italian cooking. She was considered by chefs and fellow food writers to be the doyenne of Italian cuisine. Biography Hazan was born in 1924 in the town of Cesenatico in Emilia-Romagna. She earned double undergraduate degrees in natural sciences and biology from the University of Ferrara and the University of Padua. She began her career as a science teacher. In 1955 she married Victor Hazan, an Italian-born, New York-raised Sephardic Jew who subsequently gained fame as a wine writer, and the couple moved to New York City a few months later. Hazan had never cooked before her marriage. As she recounted in the introduction to her 1997 book ''Marcella Cucina'': She began by using cookbooks from Italy, but then r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edward Giobbi
Edward Gioachino Giobbi (born July 18, 1926, in Waterbury, Connecticut) is an American artist and cookbook author. Giobbi's paintings and other renderings mostly appear in collections in Italy but also the U.S. His works have been shown in solo and group shows featuring a range from abstract impressionism to pop art. According to New York Times reviewer Edward Zimmer, Giobbi's early works reveal the influence of expressionism. These works depict a "dark sense of ambiguity and longing" contradicted by "buoyant" colors. "Mr. Giobbi's art then takes a different turn... more intellectual and formal", revealing the impact of cubism and formalism. Zimmer notes Giobbi's use of a protagonist, Linus, addressing issues of loss and abandonment. See the article "In Katonah with Nothing But Abstractions to Consider" by Vivien Raynor, New York Times, July 19, 1992, and Giobbi's response, "The Myth of Linus in Greek Mythology" New York Times, September 16, 1992. Giobbi's later works are autobi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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