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Joël Robuchon
Joël Robuchon (, 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the ''Larousse Gastronomique'', and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 32 ''Michelin Guide'' stars among them, the most any restaurateur has ever held. Biography Robuchon was born in 1945 in Poitiers, France, one of four children of a bricklayer. He attended the seminary in Châtillon-sur-Sèvre (now Mauléon), Deux-Sèvres, briefly considering a clerical career. In 1960, at the age of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deux-Sèvres
Deux-Sèvres () is a French department. ''Deux-Sèvres'' literally means "two Sèvres": the Sèvre Nantaise and the Sèvre Niortaise are two rivers which have their sources in the department. It had a population of 374,878 in 2019.Populations légales 2019: 79 Deux-Sèvres INSEE In history and literature ''Deux-Sèvres'' was one of the 83 original ''départements'' created during the on 4 March 1790. Departmental borders were changed in 1973 when the inhabitants of the little commune of Puy-Saint-Bonnet became form ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dordogne
Dordogne ( , or ; ; oc, Dordonha ) is a large rural department in Southwestern France, with its prefecture in Périgueux. Located in the Nouvelle-Aquitaine region roughly half-way between the Loire Valley and the Pyrenees, it is named after the river Dordogne, which runs through it. It corresponds roughly to the ancient county of Périgord. In January 2019, Dordogne had a population of 413,223. History The county of Périgord dates back to when the area was inhabited by the Gauls. It was originally home to four tribes. The name for "four tribes" in the Gaulish language was "Petrocore". The area eventually became known as the county of Le Périgord and its inhabitants became known as the Périgordins (or Périgourdins). There are four Périgords in thDordogne * The "Périgord Vert" (Green Périgord), with its main town of Nontron, consists of verdant valleys in a region crossed by many rivers and streams;. * The "Périgord Blanc" (White Périgord), situated around the dep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BBC News
BBC News is an operational business division of the British Broadcasting Corporation (BBC) responsible for the gathering and broadcasting of news and current affairs in the UK and around the world. The department is the world's largest broadcast news organisation and generates about 120 hours of radio and television output each day, as well as online news coverage. The service maintains 50 foreign news bureaus with more than 250 correspondents around the world. Deborah Turness has been the CEO of news and current affairs since September 2022. In 2019, it was reported in an Ofcom report that the BBC spent £136m on news during the period April 2018 to March 2019. BBC News' domestic, global and online news divisions are housed within the largest live newsroom in Europe, in Broadcasting House in central London. Parliamentary coverage is produced and broadcast from studios in London. Through BBC English Regions, the BBC also has regional centres across England and national news c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Express
''L'Express'' () is a French weekly news magazine headquartered in Paris. The weekly stands at the political centre in the French media landscape, and has a lifestyle supplement, ''L'Express Styles'', and a job supplement, ''Réussir''. History and profile ''L'Express'' was co-founded in 1953 by Jean-Jacques Servan-Schreiber, future president of the Radical Party, and Françoise Giroud, who had earlier edited ''ELLE'' and went on to become France's first minister of women's affairs in 1974 and minister of culture in 1976. When founded during the First Indochina War, it was modelled on the US magazine ''Time'' and the German magazine ''Der Spiegel''. ''L'Express'' is published weekly. The magazine was supportive of the policies of Pierre Mendès-France in Indochina, and in general had a left-of-centre orientation. The magazine opposed the war in Algeria, and especially the use of torture. In March 1958, as a result of an article of Jean-Paul Sartre reviewing the book ''La Qu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grande Loge Nationale Française
The Grande Loge Nationale Française (GLNF) is a French Masonic Grand Lodge. It was founded in 1913, by two lodges, "Le Centre des Amis" Lodge splitting from Grand Orient de France and "L'Anglaise" lodge, an independent lodge based in Bordeaux. GLNF is based on monotheism and the 1929 precepts of regularity issued by the United Grand Lodge of England. The all-male Grande Loge traditionnelle et symbolique Opéra split from the GLNF in 1958, as did the National French Lodge in 1968, and more recently the Grand Prieuré des Gaules. Rites Following an influx of a large number of brethren from the Grande Loge de France breaking away in protest of that obedience's treaty with the Grand Orient de France, the Ancient and Accepted Scottish Rite became the most prevalent rite, even in the blue lodge degrees. Following the research of a number of the brethren into the history of the Rectified Scottish Rite, interest grew in restoring the French Rite to regular freemasonry in France. This l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freemason
Freemasonry or Masonry refers to fraternal organisations that trace their origins to the local guilds of stonemasons that, from the end of the 13th century, regulated the qualifications of stonemasons and their interaction with authorities and clients. Modern Freemasonry broadly consists of two main recognition groups: * Regular Freemasonry insists that a volume of scripture be open in a working lodge, that every member profess belief in a Supreme Being, that no women be admitted, and that the discussion of religion and politics be banned. * Continental Freemasonry consists of the jurisdictions that have removed some, or all, of these restrictions. The basic, local organisational unit of Freemasonry is the Lodge. These private Lodges are usually supervised at the regional level (usually coterminous with a state, province, or national border) by a Grand Lodge or Grand Orient. There is no international, worldwide Grand Lodge that supervises all of Freemasonry; each Grand Lod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New Paper
''The New Paper'' is a Singaporean newspaper in tabloid form. It was originally published as a "noon paper", but since 2016 has been published daily as a freesheet in the morning from 7 a.m. onwards. History First launched on 26 July 1988, by Singapore Press Holdings (SPH), it had an average daily circulation of 101,600 in August 2010, according to SPH. In 1991, the paper organised the New Paper Big Walk, a mass-participation walking event. The event came to be held annually in Singapore. It holds the official Guinness World Record as world's largest walk when a record-breaking 77,500 participants joined on 21 May 2000. There is also a noon edition that hits the newsstands on Mondays and Thursdays that gives more special coverage of late-night association football matches that occur after the morning edition goes to press. ''The New Paper'' was Singapore's second-highest circulating paid English-language newspaper before it became a free newspaper on 1 December 2016. ''Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Caines
Michael Andrew Caines (born 3 January 1969) is an English chef born in Exeter, Devon. He was head chef of Gidleigh Park in Devon until January 2016. He is currently the executive chef of the Lympstone Manor hotel between Exeter and Exmouth, which holds one Michelin star. Biography Caines was born in Exeter in 1969 and was adopted by Patricia and Peter Caines, one of six offspring. He studied catering at Exeter College. From 1987 to 1989 he worked at the Grosvenor House Hotel, Park Lane in London, followed by three years working under his mentor Raymond Blanc at Le Manoir aux Quat' Saisons in Oxfordshire. He then moved to France to study under Bernard Loiseau in Saulieu and Joël Robuchon in Paris. He became the Head Chef at the one Michelin starred Gidleigh Park in 1994 but lost his right arm in a car accident soon afterwards. In 1999, Gidleigh Park was awarded a second Michelin Star, and in 2001 Caines won ''Chef of the Year'' at The Catey Awards. Caines departed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eric Ripert
The given name Eric, Erich, Erikk, Erik, Erick, or Eirik is derived from the Old Norse name ''Eiríkr'' (or ''Eríkr'' in Old East Norse due to monophthongization). The first element, ''ei-'' may be derived from the older Proto-Norse ''* aina(z)'', meaning "one, alone, unique", ''as in the form'' ''Æ∆inrikr'' explicitly, but it could also be from ''* aiwa(z)'' "everlasting, eternity", as in the Gothic form ''Euric''. The second element ''- ríkr'' stems either from Proto-Germanic ''*wikt:Reconstruction:Proto-Germanic/rīks, ríks'' "king, ruler" (cf. Gothic ''wikt:𐍂𐌴𐌹𐌺𐍃, reiks'') or the therefrom derived ''*wikt:Reconstruction:Proto-Germanic/rīkijaz, ríkijaz'' "kingly, powerful, rich, prince"; from the common Proto-Indo-European language, Proto-Indo-European root *wikt:Reconstruction:Proto-Indo-European/h₃rḗǵs, h₃rḗǵs. The name is thus usually taken to mean "sole ruler, autocracy, autocrat" or "eternal ruler, ever powerful". ''Eric'' used in the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gordon Ramsay
Gordon James Ramsay (; born ) is a British chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries '' Boiling Point'' in 1999, Ramsay became one of the best-known and most influential chefs in the world. Ramsay's television appearances are defined by his bluntness, fiery temper, strict demeanour, and frequent use of profanity. He combines activities in the television, film, hospitality, and food industries, and has promoted and hired various chefs who have apprenticed under his wing. He is known for presenting television programmes about competitive cookery and food, such as the British series ''Hell's Kitchen'' (2004), ''Ramsay's Kitchen Nightmares'' (20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Stars
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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