John Atcheler
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John Atcheler
John Atcheler (1792 – 7 March 1867) was the operator of a slaughterhouse in the City of London and claimed to be “Horse Slaughterer to Her Majesty Queen Victoria”. While horse slaughterers were highly valued at the time, Atcheler still made a significant fortune in his line of work, no doubt in due of his self proclaimed aforementioned title. To this day it is disputed as to whether or not John Atcheler had any form of official title as "Her Majesty's Horse Slaughterer" at all. John Atcheler was married three times and had many children between two of them. Atcheler's grave can be found in Highgate Cemetery in the Camden district of London. Early life Atcheler was born in Hockliffe, Bedfordshire, in 1792, 1851 United Kingdom census5, Sharps Alley, St Sepulchre, Middlesex ancestry.co.uk, accessed 31 January 2021 the son of another John Atcheler, ''Marriages Solemnized at the Parish Church of St Mary Magdalene, Bermondsey''"No. 61, John Atcheler, of this Parish, Bachelor, a ...
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John is a common English name and surname: * John (given name) * John (surname) John may also refer to: New Testament Works * Gospel of John, a title often shortened to John * First Epistle of John, often shortened to 1 John * Second Epistle of John, often shortened to 2 John * Third Epistle of John, often shortened to 3 John People * John the Baptist (died c. AD 30), regarded as a prophet and the forerunner of Jesus Christ * John the Apostle (lived c. AD 30), one of the twelve apostles of Jesus * John the Evangelist, assigned author of the Fourth Gospel, once identified with the Apostle * John of Patmos, also known as John the Divine or John the Revelator, the author of the Book of Revelation, once identified with the Apostle * John the Presbyter, a figure either identified with or distinguished from the Apostle, the Evangelist and John of Patmos Other people with the given name Religious figures * John, father of Andrew the Apostle and Saint Peter * Pope John ...
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Public House
A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was used to differentiate private houses from those which were, quite literally, open to the public as "alehouses", "taverns" and "inns". By Georgian times, the term had become common parlance, although taverns, as a distinct establishment, had largely ceased to exist by the beginning of the 19th century. Today, there is no strict definition, but CAMRA states a pub has four characteristics:GLA Economics, Closing time: London's public houses, 2017 # is open to the public without membership or residency # serves draught beer or cider without requiring food be consumed # has at least one indoor area not laid out for meals # allows drinks to be bought at a bar (i.e., not only table service) The history of pubs can be traced to Roman taverns in B ...
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Tom Sayers
Tom Sayers (15 or 25 May 18268 November 1865) was an English Bare-knuckle boxing, bare-knuckle prize fighter. There were no formal weight divisions at the time, and although Sayers was only five feet eight inches tall and never weighed much more than 150 pounds, he frequently fought much bigger men. In a career which lasted from 1849 until 1860, he lost only one of sixteen bouts. He was recognized as heavyweight champion of England between 1857, when he defeated William Perry (boxer), William Perry (the "Tipton Slasher") and his retirement in 1860. His lasting fame depended exclusively on his final contest, when he faced American champion John C. Heenan, John Camel Heenan in a battle which was widely considered to be boxing's first world championship. It ended in chaos when the spectators invaded the ring, and the referee finally declared a draw. Regarded as a national hero, Sayers, for whom the considerable sum of £3,000 was raised by public subscription, then retired from t ...
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Farriers
A farrier is a specialist in equine hoof care, including the trimming and balancing of horses' hooves and the placing of shoes on their hooves, if necessary. A farrier combines some blacksmith's skills (fabricating, adapting, and adjusting metal shoes) with some veterinarian's skills (knowledge of the anatomy and physiology of the lower limb) to care for horses' feet. History While the practice of putting protective hoof coverings on horses dates back to the first century, evidence suggests that the practice of nailing iron shoes into a horse’s hoof is a much later invention. One of the first archaeological discoveries of an iron horseshoe was found in the tomb of Merovingian king Childeric I, who reigned from 458-481/82. The discovery was made by Adrien Quinquin in 1653, and the findings were written about by Jean-Jacques Chifflet in 1655. Chifflet wrote that the iron horseshoe was so rusted that it fell apart as he attempted to clean it. He did, however, make an ill ...
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Horseshoe
A horseshoe is a fabricated product designed to protect a horse hoof from wear. Shoes are attached on the palmar surface (ground side) of the hooves, usually nailed through the insensitive hoof wall that is anatomically akin to the human toenail, although much larger and thicker. However, there are also cases where shoes are glued. Horseshoes are available in a wide variety of materials and styles, developed for different types of horse and for the work they do. The most common materials are steel and aluminium, but specialized shoes may include use of rubber, plastic, magnesium, titanium, or copper.Price, Steven D. (ed.) ''The Whole Horse Catalog: Revised and Updated'' New York:Fireside 1998 , pp. 84–87. Steel tends to be preferred in sports in which a strong, long-wearing shoe is needed, such as polo, eventing, show jumping, and western riding events. Aluminium shoes are lighter, making them common in horse racing where a lighter shoe is desired, and often facilitate ce ...
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Fertiliser
A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. For most modern agricultural practices, fertilization focuses on three main macro nutrients: nitrogen (N), phosphorus (P), and potassium (K) with occasional addition of supplements like rock flour for micronutrients. Farmers apply these fertilizers in a variety of ways: through dry or pelletized or liquid application processes, using large agricultural equipment or hand-tool methods. Historically fertilization came from natural or organic sources: compost, animal manure, human manure, harvested minerals, crop rotations and byproducts of human-nature industries (i.e. fish processing waste, or bloodmeal from a ...
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Manure
Manure is organic matter that is used as organic fertilizer in agriculture. Most manure consists of animal feces; other sources include compost and green manure. Manures contribute to the fertility of soil by adding organic matter and nutrients, such as nitrogen, that are utilised by bacteria, fungi and other organisms in the soil. Higher organisms then feed on the fungi and bacteria in a chain of life that comprises the soil food web. History According to a Byzantine tradition attributed to Cassianus Bassus pig dung was generally not usable as fertilizer, except for almond trees. Similar views recorded by Columella were unrelated to the Islamic taboos of later centuries, though the medieval Andalusian writer Ibn Bassal and some later writers from Yemen also recorded negative effects of pig dung "burning" plants. Ibn Bassal described a sort of mixed manure with straw or sweeping mixed in as ', implying that was not composed of only manure. The sweepings from hot baths inc ...
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Hooves
The hoof (plural: hooves) is the tip of a toe of an ungulate mammal, which is covered and strengthened with a thick and horny keratin covering. Artiodactyls are even-toed ungulates, species whose feet have an even number of digits, yet the ruminants with two digits, are the most numerous, e.g. giraffe, deer, bison, cattle, goat, and sheep. The feet of perissodactyl mammals have an odd number of toes, e.g. the horse, the rhinoceros, and the tapir. Hooves are limb structures restricted to placental mammals, which have long pregnancies; however, the marsupial ''Chaeropus'' had hooves. Description The hoof surrounds the distal end of the second phalanx, the distal phalanx, and the navicular bone. The hoof consists of the hoof wall, the bars of the hoof, the sole and frog and soft tissue shock absorption structures. The weight of the animal is normally borne by both the sole and the edge of the hoof wall. Hooves perform many functions, including supporting the weight of the anima ...
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Glue
Adhesive, also known as glue, cement, mucilage, or paste, is any non-metallic substance applied to one or both surfaces of two separate items that binds them together and resists their separation. The use of adhesives offers certain advantages over other binding techniques such as sewing, mechanical fastenings, or welding. These include the ability to bind different materials together, the more efficient distribution of stress across a joint, the cost-effectiveness of an easily mechanized process, and greater flexibility in design. Disadvantages of adhesive use include decreased stability at high temperatures, relative weakness in bonding large objects with a small bonding surface area, and greater difficulty in separating objects during testing. Adhesives are typically organized by the method of adhesion followed by ''reactive'' or ''non-reactive'', a term which refers to whether the adhesive chemically reacts in order to harden. Alternatively, they can be organized eithe ...
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Soap
Soap is a salt of a fatty acid used in a variety of cleansing and lubricating products. In a domestic setting, soaps are surfactants usually used for washing, bathing, and other types of housekeeping. In industrial settings, soaps are used as thickeners, components of some lubricants, and precursors to catalysts. When used for cleaning, soap solubilizes particles and grime, which can then be separated from the article being cleaned. In hand washing, as a surfactant, when lathered with a little water, soap kills microorganisms by disorganizing their membrane lipid bilayer and denaturing their proteins. It also emulsifies oils, enabling them to be carried away by running water. Soap is created by mixing fats and oils with a base. A similar process is used for making detergent which is also created by combining chemical compounds in a mixer. Humans have used soap for millennia. Evidence exists for the production of soap-like materials in ancient Babylon around 2800 ...
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Horse Harness
Horse harness is a device that connects a horse to a vehicle or another type of load. There are two main categories of horse harness: (1) the "breaststrap" or "breastcollar" design, and (2) the collar and hames design. For light work, such as horse show competition where light carts are used, a harness needs only a breastcollar. It can only be used for lighter hauling, since it places the weight of the load on the sternum of the horse and the nearby windpipe. This is not the heaviest skeletal area; also heavy loads can constrict the windpipe and reduce a horse's air supply. By contrast, the collar and harness places the weight of the load onto the horse's shoulders, and without any restriction on the air supply. For heavy hauling, the harness must include a horse collar to allow the animal to use its full weight and strength. Harness components designed for other animals (such as the yoke used with oxen) are not suitable for horses and will not allow the horse to work efficien ...
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Flesh
Flesh is any aggregation of soft tissues of an organism. Various multicellular organisms have soft tissues that may be called "flesh". In mammals, including humans, ''flesh'' encompasses muscle Skeletal muscles (commonly referred to as muscles) are organs of the vertebrate muscular system and typically are attached by tendons to bones of a skeleton. The muscle cells of skeletal muscles are much longer than in the other types of muscl ...s, adipose tissue, fats and other loose connective tissues, but sometimes excluding non-muscular viscera, organs (liver, lung, spleen, kidney) and typically slaughterhouse waste, discarded parts (hard tendon, brain tissue, intestines, etc.). In a culinary context, consumable animal flesh is called meat, while processed visceral tissues are known as offal. In particular animal groups such as vertebrates, molluscs and arthropods, the flesh is distinguished from tougher body structures such as bone, exoskeleton, shell and scute, respectively ...
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