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Jinju Samcheonpo Nongak
Jinju () is a city in South Gyeongsang Province, South Korea. It was the location of the first (1592) and second (1593) Sieges of Jinju by Japanese forces during the Imjin War. The Republic of Korea Air Force Education and Training Command is located in the eastern part of the city. There are cultural-historical tourist attractions in Jinju such as , the Jinju National Museum, and the Nam-gang Prehistoric Site Museum. History From old times, Jinju was a fountainhead of national culture and spirit. As a city that has held 1,000-year-old historical heritage of the ancient city, Jinju has been well renowned as a home of patriotic spirit, education, culture and art. Jinju was an ancient city of Goryeonggaya in the Gaya Era. This city was called 'Geoyeolseong' of Baekje during the Three Kingdom Era, and was called 'Geoyeolju', 'Cheongju', and 'Gangju' during the Unified Silla Era. Name of this city was changed into 'Jinju' for the first time in 940, the 23rd year of King Taejo of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cities Of South Korea
The largest cities of South Korea have an autonomous status equivalent to that of provinces. Seoul, the largest city and capital, is classified as a ''teukbyeolsi'' ( Special City), while the next six-largest cities are classified as ''gwangyeoksi'' (Metropolitan Cities). Smaller cities are classified as ''si'' ("cities") and are under provincial jurisdiction, at the same level as counties. City status Article 10 of the Local Autonomy Act defines the standards under which a populated area may become a city: an area which is predominantly urbanised and has a population of at least 50,000; a which has an urbanised area with a population of at least 50,000; or a which has a total population of at least 150,000 and multiple urbanised areas each with a population of at least 20,000. An English translation is available from the Korea Legislative Research Institute, but is out of date: Article 7 of the 2018 version of the law is similar in content to Article 10 of the 2021 version ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daepyeong
Daepyeong is a complex prehistoric archaeological site located in the Nam River valley near Jinju in South Gyeongsang Province, South Korea. Pottery typologies and seriations and a host of AMS radiocarbon dates show that the site had a number of occupations over several millennia from c. 3500 BC - AD 500. This site is very important in Korean and world prehistory because of the many important finds including one of the earliest ditch-enclosed settlements in East Asia, substantial prehistoric dry-fields, a multiple ditch-enclosed residential and production precinct for emerging elites, and the earliest evidence of craft specialization (greenstone or 'jade' ornaments) in prehistoric Korea, well-preserved evidence of other production activities including pottery-making. Several small-scale excavations took place beginning in 1977. Wide-scope, large-scale excavation of Daepyeong and surrounding settlements took place between 1996 and 2000. Environment and geography of Daepyeong Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gyeongnam National University Of Science And Technology
Gyeongnam National University of Science and Technology (GNTECH) is a national university located in Jinju, South Korea South Korea, officially the Republic of Korea (ROK), is a country in East Asia, constituting the southern part of the Korea, Korean Peninsula and sharing a Korean Demilitarized Zone, land border with North Korea. Its western border is formed .... External links Official site Defunct universities and colleges in South Korea Jinju 1910 establishments in Korea Educational institutions established in 1910 2021 disestablishments in South Korea Educational institutions disestablished in 2021 {{SouthKorea-university-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinju National University Of Education
Jinju () is a city in South Gyeongsang Province, South Korea. It was the location of the first (1592) and second (1593) Sieges of Jinju by Japanese forces during the Imjin War. The Republic of Korea Air Force Education and Training Command is located in the eastern part of the city. There are cultural-historical tourist attractions in Jinju such as , the Jinju National Museum, and the Nam-gang Prehistoric Site Museum. History From old times, Jinju was a fountainhead of national culture and spirit. As a city that has held 1,000-year-old historical heritage of the ancient city, Jinju has been well renowned as a home of patriotic spirit, education, culture and art. Jinju was an ancient city of Goryeonggaya in the Gaya Era. This city was called 'Geoyeolseong' of Baekje during the Three Kingdom Era, and was called 'Geoyeolju', 'Cheongju', and 'Gangju' during the Unified Silla Era. Name of this city was changed into 'Jinju' for the first time in 940, the 23rd year of King Taejo of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gyeongsang National University
Gyeongsang National University (GNU, 경상대학교) is a national university governed under the ministry of education of Republic of Korea government and located in Jinju, South Gyeongsang Province and represents the South Gyeongsang Province of South Korea as one of 10 Flagship Korean National Universities along with Cheju National University, Chonbuk National University, Chonnam National University, Chungnam National University, Chungbuk National University, Kangwon National University, Kyungpook National University, Pusan National University, and Seoul National University. Gyeongsang National University has twelve colleges such as arts, social science, natural science, engineering, agriculture and life science, management, veterinary, education, nursing, and medicine and eight graduate schools such as medicine and public health, business administration, education, aerospace, industry etc. Other institutions with the university are the university library, university museum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makkeolli
''Makgeolli'' ( ko, 막걸리, raw rice wine ), sometimes anglicized to makkoli (, ), is a Korean alcoholic beverage. The milky, off-white, and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance. As a low proof drink of six to nine percent alcohol by volume, it is often considered a "communal beverage" rather than hard liquor. In Korea, ''makgeolli'' is often unpasteurized, and the wine continues to mature in the bottle. Because of the short shelf life of unpasteurized "draft" ''makgeolli'', many exported ''makgeolli'' undergo pasteurization, which deprives the beverage of complex enzymes and flavor compounds. Recently, various fruits such as strawberries and bananas are added to makgeolli to drink in new forms. Names The name ''makgeolli'' () is a compound (linguistics), compound, consisting of ''mak'' (; "roughly, recklessly, carelessly") and a deverbal noun derived from th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jijimi
''Jijimi'' () is a type of Korean stew made by boiling meat, fish or vegetables. It is thicker than ''guk'', but thinner than ''jjigae ''Jjigae'' (Korean: 찌개, ) is a Korean stew. There are many varieties; it is typically made with meat, seafood or vegetables in a broth seasoned with ''gochujang'' (red chilli paste), ''doenjang'' (soy bean paste), ''ganjang'' (soy sauce) or ...''. '' Joseon mussang sinsik yori jebeop'', the first color-printed Korean cookbook published in 1924, states that "''Jijimi'' tastes better than ''guk'', and ''jjigae'' tastes better than ''jijimi'', being smaller in quantity and savorier." Types References Korean soups and stews {{Korea-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pajeon
''Pajeon'' (, ) is a variety of '' jeon'' with scallion as its prominent ingredient, as ''pa'' () means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used.Pajeon at If one of these ingredients, such as , dominates the jeon, the name will reflect that; ''ojing'eo jeon'' (오징어전) is 'squid jeon. ''Pajeon'' is usually recognizable by the highly visible |
Yukhoe
''Yukhoe'' ( ko, 육회 ) is a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts of meat. ''Yukhoe'' literally means 'raw (''hoe'', ) meat (''yuk'', )'. Therefore, in the strictest context, the term designates any dish of raw meat cut up for consumption without the marinade. But colloquially ''yukhoe'' means a dish of marinated raw beef slices. Though relatively rare to find these days, ''yukhoe'' can come in all kinds of meat. Yukhoe made of other meats will mention the source of the meat, for instance, a ''kkwong-yukhoe'' is made of pheasant, and a ''mal-yukhoe'' is made of horse meat. ''Yukhoe'' is most commonly made of lean cuts such as an eye of round, but more tender cuts of a beef can also be used. The beef is cut into thin strips while removing the fat, then it is seasoned with salt, sugar, sesame oil, pepper, and garlic. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bibimbap
Bibimbap * ( , from Korean , literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means "mixing" and "bap" refers to cooked rice. ''Bibimbap'' is served as a bowl of warm white rice topped with ''namul'' (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and ''gochujang'' (chili pepper paste), soy sauce, or ''doenjang'' (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating. In South Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap. In 2011, the dish was listed at number 40 on the ''World's 50 most delicious foods'' readers' poll compiled by CNN Travel. Name origins The origin of the many names of bibimbap come from Korea's hanja based records, originally appearing in ''Yokjokumun'' () of ''Kijae-jabki'' () by Park Dong-ryang () in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine-Jinju Bibimbap-01
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era in the Korean Peninsula and Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earlies ..., the history of Kor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaecheonjeol
Gaecheonjeol () is a public holiday in South and North Korea on 3 October. Also known by the English name National Foundation Day, this holiday celebrates the legendary formation of the first Korean state of Gojoseon in 2333 BC. This date has traditionally been regarded as the date for the founding of the Korean people. Gaecheonjeol is also recognized in North Korea, although not as a public holiday, with an annual ceremony at the Mausoleum of Tangun, the founder of Gojoseon. Origin ''Gae-cheon'' ("Opening of Heaven") refers to 3 October 2457 BCE, the date when Hwanung (환웅) descended from heaven to live with mankind. The harvest ceremony was celebrated in the Korean realms; Yeonggo (영고,迎鼓 ) of Buyeo; Mucheon (무천,舞天) of Yemaek; Gyeeum (계음,契飮) of Mahan and Byeonhan; Dongmaeng (동맹,東盟) of Goguryeo; and Palgwanhoe (팔관회,八關會) of Silla. In 1909, Gaecheonjeol was established as a national holiday. At first, the holiday was observed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
