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Jewish Artichokes
Carciofi alla giudìa (; literally "Jewish-style artichokes") is among the best-known dishes of Roman Jewish cuisine.Malizia (1995), pg. 54 The recipe is essentially a deep-fried artichoke, and originated in the Jewish community of Rome, ''giudìo'' being the Roman dialect term for Jew. It is a speciality of the Roman Ghetto, where it is served by Jewish restaurants in the springtime. In English the dish is usually referred to with the standard Italian spelling Carciofi alla giudea;David, pp. 164–5Gray and Rogers, p. 146Davidson, p. 36: ''carciofini alla giudea'' this spelling may be found in Italian sources as well,Cervellati p. 95 but the Roman dialect name is much more commonly used. Preparation Artichokes of the ''Romanesco'' variety, which are harvested between February and April in the coastal region northwest of Rome between Ladispoli and Civitavecchia, are the best for this dish. The artichokes are cleaned with a sharp knife, eliminating all the hard leaves with a spira ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Jews
Italian Jews ( it, Ebrei Italiani, he, יהודים איטלקים ''Yehudim Italkim'') or Roman Jews ( it, Ebrei Romani, he, יהודים רומים ''Yehudim Romim'') can be used in a broad sense to mean all Jews living in or with roots in Italy, or, in a narrower sense, to mean the Italkim, an ancient community living in Italy since the Ancient Roman era, who use the Italian liturgy (or “Italian Rite”) as distinct from those Jewish communities in Italy dating from medieval or modern times who use the Sephardic liturgy, the Italian Nusach or the Nusach Ashkenaz. Divisions Italian Jews historically fall into four categories. #Italkim, Jews of the “Italian Rite” who have resided in Italy since Roman times; see below. #Sephardi Jews, in particular Spanish and Portuguese Jews, i.e., Jews who arrived in Italy following their expulsion from the Iberian Peninsula. The Kingdom of Spain expelled Jews with the 1492 Alhambra Decree and the persecution of Jews and Muslims ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Civitavecchia
Civitavecchia (; meaning "ancient town") is a city and ''comune'' of the Metropolitan City of Rome in the central Italian region of Lazio. A sea port on the Tyrrhenian Sea, it is located west-north-west of Rome. The harbour is formed by two piers and a breakwater, on which stands a lighthouse. Civitavecchia had a population of around 53,000 . History The modern city was built over a pre-existing Etruscan settlement. The harbour was constructed by the Emperor Trajan at the beginning of the 2nd century. The first occurrence of the name ''Centum Cellae'' is from a letter by Pliny the Younger (AD 107). The origin of the name is disputed: it has been suggested that it could refer to the ''centum'' ("hundred") halls of the villa of the emperor. The modern harbour works rest on the ancient foundations. Remains of an aqueduct and other Roman buildings are preserved, and the imperial family had a villa here. In the early Middle Ages (530s), ''Centumcellae'' was a Byzantine stronghold. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Lazio
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the French meaning cooking ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carciofi Alla Romana
Carciofi alla Romana , literally "Roman-style artichokes", is a typical dish of Roman cuisine. During spring-time in Rome, the dish is prepared in each household and is served in all restaurants. It represents one of the most famous artichoke dishes of the Roman cuisine, another being Carciofi alla giudia, a deep-fried artichoke dish that originated in the Jewish community of Rome. Preparation In Rome and surroundings this dish is prepared with artichokes of the ''Romanesco'' variety, harvested between February and April in the coastal region northwest of Rome, between Ladispoli and Civitavecchia. The artichokes are cleaned with a sharp knife, eliminating all of the hard leaves and the thorns using an upward spiral movement. Only a couple of cm of the stem are left; the rest is cleaned, cut into pieces and cooked with the artichokes. The artichokes are plunged for some minutes into water with lemon juice, so that they do not turn brown.Boni (1985), p. 115 Then they are opened in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roman Cuisine
Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna.Boni (1930), pg. 13. These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as Pecorino Romano and ricotta.Boni (1930), pg. 14 Olive oil is used mostly to dress raw vegetables, while ''strutto'' (pork lard) and fat from prosciutto are preferred for frying. The most popular sweets in Rome are small individual pastries called ''pasticcini'', '' gelato'' (ice cream) and handmade chocolates and candies. Special dishes are often reserved for different days of the week; for example, ''gnocchi'' is eaten on Thursdays, ''baccalà'' (salted cod) on Fridays, and trippa on Saturdays. History Rome's food has evolved through centuries and periods of social, cultural, and political changes. Rome became a major gastronomical center during the ancient age. Ancient Roman cuisine was mainly based on cereals, chees ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Jewish Cuisine Dishes
Below is a list of dishes found in Jewish cuisine. Traditional Ashkenazi dishes Ashkenazi Jews are the Jews descended from the medieval Jewish communities of the Rhineland in the west of Germany. Ashkenazim or Ashkenazi Jews are literally referring to "German Jews." Many Ashkenazi Jews later migrated, largely eastward, forming communities in non German-speaking areas, including Bohemia (Czech Republic), Hungary, Poland, Lithuania, Latvia, Russia, Ukraine, Romania, Belarus, and elsewhere between the 10th and 19th centuries. As many of these countries share similar dishes, and were occupied by the Russian and Austro-Hungarian Empires until the end of World War I, the place where the dish originated is uncertain. Sephardi and Mizrahi dishes This section makes reference to the cuisine of the Jews from the Mediterranean and the Middle East. Sephardim are a subgroup of Jews originating in the Iberian Peninsula (modern Spain and Portugal). After being expelled from Spain and Portugal, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deep Frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as a hot-fat cooking method. Typically, deep frying foods cook quickly: all sides of the food are cooked simultaneously as oil has a high rate of heat conduction. The term "deep frying" and many modern deep-fried foods were not invented until the 19th century, but the practice has been around for millennia. Early records and cookbooks suggest that the practice began in certain European countries before other countries adopted the practice. Deep frying is popular worldwide, with deep-fried foods accounting for a large portion of global cal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ladispoli
Ladispoli is a town and ''comune'' in the Metropolitan City of Rome, Lazio, central Italy. It lies about west of Rome, on the Mediterranean Sea. History Modern Ladispoli includes the site of the ancient ''Alsium'' at nearby Palo Laziale, the port of the Etruscan city of Cerveteri and later a Roman colony cited by Cicero. ''Alsium'' was destroyed in the 6th century AD, during the Gothic War, by the Ostrogoths led by Totila. Later a castle, named Palo, was built in the area: it was a fief of the Orsini and, from 1693, of the Odescalchi family. Modern Ladispoli was founded in 1888 by Ladislao Odescalchi, from whom it takes its name. In the late 1970s and until the early 1990s, parts of Ladispoli were popular with Soviet emigrants seeking political and/or religious asylum in Western countries (mostly United States, Canada and Australia). This proved to be a boon for the city's economy, as they rented apartments while awaiting their entry visas to those countries, usually for a pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artichoke
The globe artichoke (''Cynara cardunculus'' var. ''scolymus'' ),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet. Res. Crop Evol. 43, 53–58. also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist. Description This vegetable grows to tall, with arching, deeply lobed, silvery, glaucous-green leaves long. The flowers develop in a large head from an edible bud about diameter with numerou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Language
Italian (''italiano'' or ) is a Romance language of the Indo-European language family that evolved from the Vulgar Latin of the Roman Empire. Together with Sardinian, Italian is the least divergent language from Latin. Spoken by about 85 million people (2022), Italian is an official language in Italy, Switzerland (Ticino and the Grisons), San Marino, and Vatican City. It has an official minority status in western Istria (Croatia and Slovenia). Italian is also spoken by large immigrant and expatriate communities in the Americas and Australia.Ethnologue report for language code:ita (Italy) – Gordon, Raymond G., Jr. (ed.), 2005. Ethnologue: Languages of the World, Fifteenth edition. Dallas, Tex.: SIL International. Online version Itali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roman Ghetto
The Roman Ghetto or Ghetto of Rome ( it, Ghetto di Roma) was a Jewish ghettos in Europe, Jewish ghetto established in 1555 in the Sant'Angelo (rione of Rome), Rione Sant'Angelo, in Rome, Italy, in the area surrounded by present-day Via del Porticus Octaviae, Portico d'Ottavia, Lungotevere De' Cenci, Lungotevere dei Cenci, Via del Progresso and Via di Santa Maria del Pianto, close to the River Tiber and the Theatre of Marcellus. With the exception of brief periods under Napoleon from 1808 to 1815 and under the Roman Republics of Roman Republic (18th century), 1798–99 and Roman Republic (1849), 1849, the ghetto of Rome was controlled by the papacy until the capture of Rome in 1870.Lerner, 1. Creation The Jewish community of Rome is probably the oldest in the world outside of the Middle East, with a continuous existence from classical times down to the present day. The first record of Jews in Rome is in 161 BC, when Jason b. Eleazar and Eupolemus b. Johanan are said to have gone ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
