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Jebena
Jebena (Amharic: ጀበና, Arabic: جبنة) is a traditional Ethiopian and Eritrean Coffeemaker, coffee pot made of pottery. Locally known as ''jabana'', it is also widely used in Sudan, and the coffee itself is called ''buna''. Overview The jebena is most commonly used in the traditional coffee ceremony, where women serve coffee to their guests in small clay pots or ceramic pots, alongside an assortment of small snacks such as popcorn, peanuts and the traditional ambasha. It is usually made of clay and has a neck and pouring spout, and a handle where the neck connects with the base. The jebenas used in Ethiopia commonly have a spout, whereas those utilized in Eritrea usually do not. It is of a medium size, with a neck, a spout and a handle, as well as some regional variants possessing straw lids, and an extra spout to pour the coffee out of, as well as different shaped bases. Typically, when the coffee boils up through the jebena's neck, it is poured in and out of another co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jebena Ethiopian Coffee Pot
Jebena ( Amharic: ጀበና, Arabic: جبنة) is a traditional Ethiopian and Eritrean coffee pot made of pottery. Locally known as ''jabana'', it is also widely used in Sudan, and the coffee itself is called ''buna''. Overview The jebena is most commonly used in the traditional coffee ceremony, where women serve coffee to their guests in small clay pots or ceramic pots, alongside an assortment of small snacks such as popcorn, peanuts and the traditional ambasha. It is usually made of clay and has a neck and pouring spout, and a handle where the neck connects with the base. The jebenas used in Ethiopia commonly have a spout, whereas those utilized in Eritrea usually do not. It is of a medium size, with a neck, a spout and a handle, as well as some regional variants possessing straw lids, and an extra spout to pour the coffee out of, as well as different shaped bases. Typically, when the coffee boils up through the jebena's neck, it is poured in and out of another container to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jebena In Asmara, Eritrea
Jebena ( Amharic: ጀበና, Arabic: جبنة) is a traditional Ethiopian and Eritrean coffee pot made of pottery. Locally known as ''jabana'', it is also widely used in Sudan, and the coffee itself is called ''buna''. Overview The jebena is most commonly used in the traditional coffee ceremony, where women serve coffee to their guests in small clay pots or ceramic pots, alongside an assortment of small snacks such as popcorn, peanuts and the traditional ambasha. It is usually made of clay and has a neck and pouring spout, and a handle where the neck connects with the base. The jebenas used in Ethiopia commonly have a spout, whereas those utilized in Eritrea usually do not. It is of a medium size, with a neck, a spout and a handle, as well as some regional variants possessing straw lids, and an extra spout to pour the coffee out of, as well as different shaped bases. Typically, when the coffee boils up through the jebena's neck, it is poured in and out of another container to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cooking Vessels
This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. Some cooking vessels, such as ceramic ones, absorb and retain heat after cooking has finished. Cooking vessels * Bain-marie or double boiler – in cooking applications, usually consists of a pan of water in which another container or containers of food to be cooked is placed within the pan of water. * Beanpot – a deep, wide-bellied, short-necked vessel used to cook bean-based dishes. Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. * Billycan – a lightweight cooking pot in the form of a metal bucketFarrell, Michael. "Death Watch: Reading the Common Object of the Billycan in ‘Waltzing Matilda’." Journal of the Association for the Study of Austr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1989 Ethiopian Coup D'état Attempt
The 1989 Ethiopian coup d'état attempt took place on 16 May 1989, when President of the People's Democratic Republic of Ethiopia (PDRE) Mengistu Haile Mariam was out of the country for a four-day state visit to East Germany. The coup attempt was staged by senior military officers, led by former Air Force An air force – in the broadest sense – is the national military branch that primarily conducts aerial warfare. More specifically, it is the branch of a nation's armed services that is responsible for aerial warfare as distinct from an ... commander, Major General Fanta Belay and 2nd Army commander, Demessie Bulto; the Minister of Defense, Haile Giyorgis Habte Mariam, was killed by Major General Abera Abebe after refusing to join the revolt. Mengistu returned within 24 hours and nine generals, including the then-current Air Force commander and the Army Chief of Staff, died as the coup was crushed. After being captured, Major General Fanta Belay was killed whil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Vessels
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pottery Shapes
Pottery is the process and the products of forming vessels and other objects with clay and other ceramic materials, which are fired at high temperatures to give them a hard and durable form. Major types include earthenware, stoneware and porcelain. The place where such wares are made by a ''potter'' is also called a ''pottery'' (plural "potteries"). The definition of ''pottery'', used by the ASTM International, is "all fired ceramic wares that contain clay when formed, except technical, structural, and refractory products". In art history and archaeology, especially of ancient and prehistoric periods, "pottery" often means vessels only, and sculpted figurines of the same material are called "terracottas". Pottery is one of the oldest human inventions, originating before the Neolithic period, with ceramic objects like the Gravettian culture Venus of Dolní Věstonice figurine discovered in the Czech Republic dating back to 29,000–25,000 BC, and pottery vessels that were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eritrean Cuisine
Eritrean cuisine is based on Eritrea's native culinary traditions, but also arises from social interchanges with other regions. The local cuisine shares similarities with the Ethiopian cuisine, cuisine of neighboring Ethiopia and the African cuisine, cuisines from other African countries in the region. Overview Eritrean cuisine shares similarities with surrounding countries' cuisines; however, the cuisine has its unique characteristics. The main traditional food in Eritrean cuisine is ''Wat (food), tsebhi'' (stew), served with ''injera'' (flatbread made from teff, wheat, or sorghum and ''hilbet'' (paste made from legumes; mainly lentil and Vicia faba, faba beans). A typical traditional Eritrean dish consists of ''injera'' accompanied by a spicy stew, which frequently includes beef, goat, lamb or fish. Overall, Eritrean cuisine strongly resembles that of neighboring Ethiopian cuisine, Ethiopia, although Eritrean cooking tends to feature more seafood than Ethiopian cuisine on ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethiopian Cuisine
Ethiopian cuisine ( am, የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of '' wat,'' a thick stew, served on top of '' injera'' ( am, እንጀራ), a large sourdough Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities. History In the ''Encyclopedia of Food Microbio ... flatbread,Javins, Marie"Eating and Drinking in Ethiopia." Accessed July 2011. which is about in diameter and made out of Fermentation, fermented teff flour. People of Ethiopia, Ethiopians eat most of the time with their right hands, using pieces of to pick up bites of entrées and side dishes. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Bean
A coffee bean is a seed of the '' Coffea'' plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a coffee cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans. The fruits; cherries or berries, most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a " peaberry". The peaberry occurs only between 10% and 15% of the time, and it is a fairly common (yet scientifically unproven) belief that they have more flavour than normal coffee beans. Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm. The two most economically important varieties of coffee plant are the Arabica and the Robusta; approximately 60% of the coffee produced worldwide is Arabica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plating
Plating is a surface covering in which a metal is deposited on a conductive surface. Plating has been done for hundreds of years; it is also critical for modern technology. Plating is used to decorate objects, for corrosion inhibition, to improve solderability, to harden, to improve wearability, to reduce friction, to improve paint adhesion, to alter conductivity, to improve IR reflectivity, for radiation shielding, and for other purposes. Jewelry typically uses plating to give a silver or gold finish. Thin-film deposition has plated objects as small as an atom, therefore plating finds uses in nanotechnology. There are several plating methods, and many variations. In one method, a solid surface is covered with a metal sheet, and then heat and pressure are applied to fuse them (a version of this is Sheffield plate). Other plating techniques include electroplating, vapor deposition under vacuum and sputter deposition. Recently, plating often refers to using liquids. Metallizing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silver
Silver is a chemical element with the symbol Ag (from the Latin ', derived from the Proto-Indo-European ''h₂erǵ'': "shiny" or "white") and atomic number 47. A soft, white, lustrous transition metal, it exhibits the highest electrical conductivity, thermal conductivity, and reflectivity of any metal. The metal is found in the Earth's crust in the pure, free elemental form ("native silver"), as an alloy with gold and other metals, and in minerals such as argentite and chlorargyrite. Most silver is produced as a byproduct of copper, gold, lead, and zinc refining. Silver has long been valued as a precious metal. Silver metal is used in many bullion coins, sometimes alongside gold: while it is more abundant than gold, it is much less abundant as a native metal. Its purity is typically measured on a per-mille basis; a 94%-pure alloy is described as "0.940 fine". As one of the seven metals of antiquity, silver has had an enduring role in most human cultures. Oth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gold
Gold is a chemical element with the symbol Au (from la, aurum) and atomic number 79. This makes it one of the higher atomic number elements that occur naturally. It is a bright, slightly orange-yellow, dense, soft, malleable, and ductile metal in a pure form. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental ( native state), as nuggets or grains, in rocks, veins, and alluvial deposits. It occurs in a solid solution series with the native element silver (as electrum), naturally alloyed with other metals like copper and palladium, and mineral inclusions such as within pyrite. Less commonly, it occurs in minerals as gold compounds, often with tellurium ( gold tellurides). Gold is resistant to most acids, though it does dissolve in aqua regia (a mixture of nitric acid and hydrochloric acid), forming a soluble tetrachloroaurate an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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