Jean Sulpice (chef)
Jean Sulpice (; born 27 July 1978) is a French chef from Aix-les-Bains. He is best known for being the youngest French chef to ever receive a Michelin Star; he was 26 years old at the time. His first restaurant was called Restaurant de Jean Sulpice (The Oxalys before 2014) and was located in Val Thorens in the French Alps. Biography Jean Sulpice was born on 27 July 1978 in Aix-Les-Bains, Savoie. He comes from a family of restaurant owners and he spent his childhood in his hometown. His vocation for cooking started at a very young age when he spent time in his parents' restaurant... At the age of 16, Jean Sulpice obtained an apprenticeship at the Auberge Lamartine and started learning gastronomy alongside the renowned French chefs Jean and Pierre Marin. In 1998, Jean Sulpice met Marc Veyrat and was offered a second in command position at La Ferme de Mon Père, in Megève. Wanting to learn more, Jean Sulpice left Marc Veyrat's kitchen and entered the kitchen of the Arnsbourg res ...
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Aix-les-Bains
Aix-les-Bains (, ; frp, Èx-los-Bens; la, Aquae Gratianae), locally simply Aix, is a commune in the southeastern French department of Savoie.Commune d'Aix-les-Bains (73008)
INSEE Situated on the shore of the largest natural lake of glacial origin in France, the , this is a major ; it has the largest freshwater