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Jean Hugel
Jean "Johnny" Frederic Hugel ( September 28, 1924 - June 9, 2009) was an Alsatian wine producer, described by wine expert Tom Stevenson as ''"the single most important person in the development of Alsace wine industry throughout the 20th century."''D. Furer ''Johnny' Hugel dies"'' Decanter, June 10th 2009 Biography Born in the village of Riquewihr, Jean Hugel began studying winemaking after World War II, attending the University of Bordeaux and University of Montpellier from the later of which he earned a Master's degree in Agronomy. In 1948 he returned to the family estate in Alsace, Hugel & Fils, where he shared in management operations with his brothers André and Georges. In 1997, Hugel scaled back on his activities in the day-to-day management of the estate as his nephews took on more prominent role. He died of cancer in 2009.Eric Asimov 'Jean Hugel, Alsace Winemaker, Dies at 84'' New York Times, June 11th 2009 Influence on Alsatian wine industry Jean Hugel was very active in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hugel Corner Mar07
Hugel & Fils is a winery in Riquewihr, Alsace, France. Hugel & Fils is one of the major producers of Alsace wine, and has been an important force in the Alsace wine industry in its developments during the second half of the 20th century. Hugel & Fils produces its high-end wines from its own vineyards, and also operates a négociant business, which sources additional grapes under long-term contract from various growers. Hugel is highly export-oriented, with almost 80 percent of the wines produced being exported. The Hugel family are members of the Primum Familiae Vini. History The company was founded in Riquewihr in 1639 by Hans Ulrich Hugel, who was a Swiss national who left his home country during the Thirty Years' War. It has remained in the hands of the Hugel family since then. As a logotype, they use a family crest which was carved in 1672, to decorate the doorway of a house built in Riquewihr by one of Hans Ulrich's sons In 1902, Hugel & Fils, which was then managed by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Late Harvest (wine)
Late harvest wine is wine made from grapes left on the vine longer than usual. ''Late harvest'' is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been naturally dehydrated while on the vine. Botrytis cinerea, or ''noble rot'', is a mold that causes grapes to lose nearly all of their water content. Wines made from botrytis-affected grapes are generally very sweet. Noble rot Botrytis cinerea is a fungus that affects many wine grapes and causes them to shrivel into moldy raisins. The fungus responds to the humidity and warmth in the climate and attacks the grapes. As the mold penetrates the skin its spores begin to germinate, causing the water inside to evaporate and the grape to dehydrate. With the absence of water, the sugar becomes more concentrated and the botrytis begins to alter the acidity within the grape. Typically botrytis infection begins to take place in late September and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French People
The French people (french: Français) are an ethnic group and nation primarily located in Western Europe that share a common French culture, history, and language, identified with the country of France. The French people, especially the native speakers of langues d'oïl from northern and central France, are primarily the descendants of Gauls (including the Belgae) and Romans (or Gallo-Romans, western European Celtic and Italic peoples), as well as Germanic peoples such as the Franks, the Visigoths, the Suebi and the Burgundians who settled in Gaul from east of the Rhine after the fall of the Roman Empire, as well as various later waves of lower-level irregular migration that have continued to the present day. The Norse also settled in Normandy in the 10th century and contributed significantly to the ancestry of the Normans. Furthermore, regional ethnic minorities also exist within France that have distinct lineages, languages and cultures such as Bretons in Brittany, Occi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Government
The Government of France ( French: ''Gouvernement français''), officially the Government of the French Republic (''Gouvernement de la République française'' ), exercises executive power in France. It is composed of the Prime Minister, who is the head of government, as well as both senior and junior ministers. The Council of Ministers, the main executive organ of the Government, was established in the Constitution in 1958. Its members meet weekly at the Élysée Palace in Paris. The meetings are presided over by the President of France, the head of state, although the officeholder is not a member of the Government. The Government's most senior ministers are titled as ministers of state (''ministres d'État''), followed in protocol order by ministers (''ministres''), ministers delegate (''ministres délégués''), whereas junior ministers are titled as secretaries of state (''secrétaires d'État''). All members of the Government, who are appointed by the President following ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ordre Du Mérite
A suite, in Western classical music and jazz, is an ordered set of instrumental or orchestral/concert band pieces. It originated in the late 14th century as a pairing of dance tunes and grew in scope to comprise up to five dances, sometimes with a prelude, by the early 17th century. The separate movements were often thematically and tonally linked. The term can also be used to refer to similar forms in other musical traditions, such as the Turkish fasıl and the Arab nuubaat. In the Baroque era, the suite was an important musical form, also known as ''Suite de danses'', ''Ordre'' (the term favored by François Couperin), ''Partita'', or ''Ouverture'' (after the theatrical "overture" which often included a series of dances) as with the orchestral suites of Christoph Graupner, Telemann and J.S. Bach. During the 18th century, the suite fell out of favour as a cyclical form, giving way to the symphony, sonata and concerto. It was revived in the later 19th century, but in a different ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mérite Agricole
The Order of Agricultural Merit (french: link=no, Ordre du Mérite agricole) is an order of merit bestowed by the French Republic for outstanding contributions to agriculture. When it was created in 1883, it was second in importance only to the Legion of Honour within the French order of precedence. History The order was established on 7 July 1883, based on the proposition of the then Minister of Agriculture Jules Méline, in an effort to adequately reward services to agriculture in view of the maximum number of the Legion of Honour that could be awarded yearly. His reasoning was that more than eighteen million Frenchmen lived directly from this industry, which had a direct and powerful impact on the entire national economy (farmers, agronomists, professors, researchers, etc.). Labour was intensive and never ending, devotion was commonplace but the rewards were rare. The original 1883 decree created a single-grade order; only "Knights" (french: link=no, "chevaliers") were thus d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Wine & Spirit Competition
The International Wine & Spirit Competition is an annual wine and spirit competition founded in 1969 by the German/British oenologist Anton Massel. Each year the competition receives entries from over 90 countries worldwide. The awards given by the competition are considered as high honors in the industry. The event occurs annually in November, in London. Only products which pay the entry fee of £140 per category are judged, and three/four bottles of each product must be supplied. Depending on the points out of 100 awarded, submitted products can receive gold outstanding, gold, silver outstanding, silver, or bronze awards, and there are no limitations on how many of each which can be awarded. There is also an extensive range of trophies each year. Judging The judging process consists of blind tasting and panel discussion. Entries are judged by panels drawn from 250 specialists from around the world. Judging processes The competition has its own purpose built premises includi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oenology
Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ''oinos'' ( οἶνος) "wine" and the suffix ''–logia'' ( -λογία) the "study of". An oenologist is an expert in the science of wine and of the arts and techniques for making wine. Education and training University programs in oenology and viticulture usually feature a concentration in science for the degree of Bachelor of Science (B.S, B.Sc., Sc.B), and as a terminal master's degree — either in a scientific or in a research program for the degree of Master of Science (M.S., Sc.M.), e.g. the master of professional studies degree. Oenologists and viticulturalists with doctorates often have a background in horticulture, plant physiology, and microbiology. Related to oenology are the professional titles of ''sommelier'' and master of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catherine De Medici Prize
Katherine, also spelled Catherine, and other variations are feminine names. They are popular in Christian countries because of their derivation from the name of one of the first Christian saints, Catherine of Alexandria. In the early Christian era it came to be associated with the Greek adjective (), meaning "pure", leading to the alternative spellings ''Katharine'' and ''Katherine''. The former spelling, with a middle ''a'', was more common in the past and is currently more popular in the United States than in Britain. ''Katherine'', with a middle ''e'', was first recorded in England in 1196 after being brought back from the Crusades. Popularity and variations English In Britain and the U.S., ''Catherine'' and its variants have been among the 100 most popular names since 1880. The most common variants are ''Katherine,'' ''Kathryn,'' and ''Katharine''. The spelling ''Catherine'' is common in both English and French. Less-common variants in English include ''Katheryn'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Académie Du Vin De France
An academy (Attic Greek: Ἀκαδήμεια; Koine Greek Ἀκαδημία) is an institution of secondary or tertiary higher learning (and generally also research or honorary membership). The name traces back to Plato's school of philosophy, founded approximately 385 BC at Akademia, a sanctuary of Athena, the goddess of wisdom and skill, north of Athens, Greece. Etymology The word comes from the ''Academy'' in ancient Greece, which derives from the Athenian hero, ''Akademos''. Outside the city walls of Athens, the gymnasium was made famous by Plato as a center of learning. The sacred space, dedicated to the goddess of wisdom, Athena, had formerly been an olive grove, hence the expression "the groves of Academe". In these gardens, the philosopher Plato conversed with followers. Plato developed his sessions into a method of teaching philosophy and in 387 BC, established what is known today as the Old Academy. By extension, ''academia'' has come to mean the accumulation, dev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post war period. Two concepts central to the better French wines are the notion of ''terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the ''Appellation d'origine contrôlée'' (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
