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Jambalaya (On The Bayou)
"Jambalaya (On the Bayou)" is a song written and recorded by American country music singer Hank Williams that was first released in July 1952. It is Williams' most covered song. Named for a Creole and Cajun dish, jambalaya, it spawned numerous cover versions and has since achieved popularity in several different music genres. Composition Williams began writing the song while listening to the Cajuns talk about food on the Hadacol Caravan bus. With a melody based on the Cajun song "Grand Texas", some sources, including AllMusic, claim that the song was co-written by Williams and Moon Mullican, with Williams credited as sole author and Mullican receiving ongoing royalties. Williams' biographer Colin Escott speculates that it is likely Mullican wrote at least some of the song and Hank's music publisher Fred Rose paid him surreptitiously so that he wouldn't have to split the publishing with Moon's label King Records. Williams' song resembles "Grand Texas" in melody only. " ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acuff-Rose Music
Acuff-Rose Music, Inc. was an American music publishing firm formed in 1942 by Roy Acuff and Fred Rose in Nashville, Tennessee, United States. Acuff-Rose's honest behavior towards their writers set them apart from other music publishing firms at the time and led them to fame throughout the 1950s, 1960s, and 1970s. Currently, the company's catalog is owned by Sony Music Publishing (US), LLC (Delaware). Early history Acuff-Rose was formed by country music performer Roy Acuff and Fred Rose, a major Nashville music-industry figure and songwriter, who had a respected ability as a talent scout. Many country performers had been badly cheated in the past with regard to copyright and other rights to their creations. Many were unsophisticated and naive and were taken advantage of by unscrupulous agents, attorneys, record promoters, record labels and others. When they started their publishing company, a condition to the gentleman's agreement between Acuff and Rose was that "our compa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cajun
The Cajuns (; French: ''les Cadjins'' or ''les Cadiens'' ), also known as Louisiana ''Acadians'' (French: ''les Acadiens''), are a Louisiana French ethnicity mainly found in the U.S. state of Louisiana. While Cajuns are usually described as the descendants of the Acadian exiles who went to Louisiana over the course of '' Le Grand Dérangement'', Louisianians frequently use ''Cajun'' as a broad cultural term (particularly when referencing Acadiana) without necessitating descent from the deported Acadians. Although the terms ''Cajun'' and ''Creole'' today are often portrayed as separate identities, Louisianians of Cajun descent have historically been known as Creoles. Cajuns make up a significant portion of south Louisiana's population and have had an enormous impact on the state's culture. While Lower Louisiana had been settled by French colonists since the late 17th century, many Cajuns trace their roots to the influx of Acadian settlers after the Great Expulsion from their ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gumbo
Gumbo (Louisiana Creole: Gombo) is a soup popular in the U.S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "holy trinity" ― celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). Gumbo can be made with or without okra or filé powder. The preferred method in the historical New Orleans variation is with a French dark roux. The flavor of the dish has its origins in many cultures. Creole gumbo generally contains shellfish, and a dark roux, filé, or both. Today, tomatoes are occasionally found in Creole gumbo and frequently appear in New Orleans cuisine but many gumbo cooks believe that tomatoes should never be used in gumbo. Cajun gumbo is generally based on a dark roux and is made with shellfish or fowl. Sausage or ham is often added to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filé Powder
Filé powder, also called gumbo filé, is a spicy herb made from the dried and ground leaves of the North American sassafras tree ''(Sassafras albidum)''. Culinary use Filé powder is used in Louisiana Creole cuisine in the making of some types of gumbo, a thick Creole soup or stew often served over rice. Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins. The Creoles of Cane River make a gumbo focused much more on filé. Filé can provide thickening when okra is not in season, in types of gumbo that use okra or a roux as a thickener for gumbo instead of filé. Sprinkled sparingly over gumbo as a seasoning and a thickening agent, filé powder adds a distinctive, earthy flavor and texture. Filé powder is made by harvesting the young leaves and stems of the sassafras tree and grinding them. Filé powder is generally not added until after the vegetables and me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crawfish Pie
Crawfish pie is a type of baked savory pie common in the Cajun and Creole cuisine of Louisiana. It is similar in appearance to a pot pie and contains crawfish. The dish is mentioned in the Hank Williams song "Jambalaya (On the Bayou)", along with other common Cajun dishes such as the eponymous jambalaya and gumbo. See also * Étouffée * List of seafood dishes * Natchitoches meat pie The Natchitoches meat pie is a regional meat pie from northern Louisiana, United States. It is one of the official state foods of Louisiana. Ingredients Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shel ... References {{Cajun cuisine Cajun cuisine Crayfish dishes American pies ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jambalaya
Jambalaya ( , ) is an American Creole and Cajun rice dish of French (especially Provençal cuisine), African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Ingredients Traditionally, the meat includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common), such as crawfish or shrimp. The vegetables are usually a sofrito-like mixture known as the "trinity" in Cajun cooking, consisting of onion, celery, and green bell pepper, though other vegetables such as okra, carrots, tomatoes, corn, chilis and garlic are also used. After browning and sauteeing the meat and vegetables, rice is added with seasonings and broth, and the entire dish is cooked together until the rice is done. Similar dishes Jambalaya is similar to (but distinct from) other rice-and-meat dishes known in Louisiana cuisine such as gumbo and étouffée. Gumbo uses similar sausages, meats, seafood, vegetables and s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bayou
In usage in the Southern United States, a bayou () is a body of water typically found in a flat, low-lying area. It may refer to an extremely slow-moving stream, river (often with a poorly defined shoreline), marshy lake, wetland, or creek. They typically contain brackish water highly conducive to fish life and plankton. Bayous are commonly found in the Gulf Coast region of the southern United States, especially in the Mississippi River Delta, though they also exist elsewhere. A bayou is often an anabranch or minor braid of a braided channel that is slower than the mainstem, often becoming boggy and stagnant. Though fauna varies by region, many bayous are home to crawfish, certain species of shrimp, other shellfish, catfish, frogs, toads, salamanders, newts, American alligators, American crocodiles, herons, lizards, turtles, tortoises, spoonbills, snakes, and leeches, as well as many other species. Etymology The word entered American English via Louisiana French in Louisiana ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pirogue
A pirogue ( or ), also called a piragua or piraga, is any of various small boats, particularly dugouts and native canoes. The word is French and is derived from Spanish , which comes from the Carib '. Description The term 'pirogue' does not refer to a specific kind of boat, but is a generic term for small native boats in regions once colonized by France and Spain, particularly dugouts made from a single log. In French West Africa, the term refers to handcrafted banana-shaped boats used by traditional fishermen. In Madagascar, it also includes the more elaborate Austronesian ''lakana'' outrigger canoe. Pirogues are usually propelled by paddles that have one blade (as opposed to a kayak paddle, which has two). It can also be punted with a push pole in shallow water. Small sails are built by local fishermen, and they can also be employed. There are two types of sails with differences in their shapes: the square one is used mainly for fishing near the coast and is only useful ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Punt (boat)
A punt is a flat-bottomed boat with a square-cut bow, designed for use in small rivers or other shallow water. Punting is boating in a punt. The punter generally propels the punt by pushing against the river bed with a pole. A punt should not be confused with a gondola, a shallow draft vessel that is structurally different, and which is propelled by an oar rather than a pole. Punts were originally built as cargo boats or platforms for fowling and angling, but in modern times their use is almost exclusively confined to pleasure trips with passengers. The term ''punt'' has also been used to indicate a smaller version of a regional type of long shore working boat, for example the Deal Galley Punt. This derives from the wide usage in coastal communities of the name "punt" for any small clinker-built open-stem general purpose boat. In Canada, the term ''punt'' can also refer to any small flat-bottomed boat with a square-cut bow, regardless of purpose, building material, or propuls ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cajun Music
Cajun music (french: Musique cadienne), an emblematic music of Louisiana played by the Cajuns, is rooted in the ballads of the French-speaking Acadians of Canada. Although they are two separate genres, Cajun music is often mentioned in tandem with the Creole-based zydeco music. Both are from southwest Louisiana and share French and African origins. These French Louisiana sounds have influenced American popular music for many decades, especially country music, and have influenced pop culture through mass media, such as television commercials. Musical theory Cajun music is relatively catchy with an infectious beat and a lot of forward drive, placing the accordion at the center. The accordionist gives the vocal melody greater energy by repeating most notes. Besides the voices, only two melodic instruments are heard, the accordion and fiddle, but usually in the background can also be heard the high, clear tones of a metal triangle. The harmonies of Cajun music are simple and the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
King Records (United States)
King Records was an American label founded in 1943 by Syd Nathan in Cincinnati, Ohio, United States. The label owned several divisions, including Federal Records, which launched the career of James Brown. It released original material until 1975. History Initially King specialized in country music, at the time known as hillbilly music. King advertised, "If it's a King, It's a Hillbilly – If it's a Hillbilly, it's a King." One of the label's hits was "I'm Using My Bible for a Road Map" by Reno and Smiley. Important recordings in this field were done by the Delmore Brothers and Wayne Raney. The Delmores and Moon Mullican played a country-boogie style that was similar to rockabilly. Several King artists, such as Bill Beach, are in the Rockabilly Hall of Fame. Queen Records was the "Race Records" division of King Records and was also owned by Syd Nathan. It was founded in 1943 and was eventually folded into King. King also owned Federal Records, which launched the career of Jam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fred Rose (songwriter)
Knowles Fred Rose (August 24, 1898 – December 1, 1954) was an American musician, Hall of Fame songwriter, and music publishing executive. Biography Born in Evansville, Indiana, United States, Rose started playing piano and singing as a small boy. In his teens, he moved to Chicago, Illinois where he worked in bars busking for tips, and finally vaudeville. Eventually, he became successful as a songwriter, penning his first hit for entertainer Sophie Tucker. For a short time Rose lived in Nashville, Tennessee, but his radio show there did not last long and he headed to New York City's Tin Pan Alley in hopes of making a living as a songwriter. It was there that he began writing songs with Ray Whitley, an RKO B-Western film star and author of "Back in the Saddle Again", and this collaboration introduced Rose to the possibilities of country music. He lived for a time with Ray and Kay Whitley in an apartment in Hollywood, co-writing many tunes for Ray's movies. In 1942, he return ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
