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Jajangmyeon
''Jajangmyeon'' () or ''jjajangmyeon'' () is a Korean noodle dish topped with a thick sauce made of '' chunjang'', diced pork, and vegetables. Variants of the dish use seafood, or other meats. History ''Jajangmyeon'' was introduced in the late nineteenth century, when workers from the Shandong province of China were sent by the Chinese military to Korea. It was offered in 1905 at ''Gonghwachun'' (), a Chinese restaurant in Incheon Chinatown run by an immigrant from the Shandong region. The restaurant is now the Jajangmyeon Museum. Both the name and dish originate from the Chinese '' zhájiàngmiàn'' (). The common features of both are pork, long wheat noodles, and a sauce made from fermented soybean paste. However, ''jajangmyeon'' uses both starch flurry and caramel coloring, resulting in a thicker and darker sauce when compared to ''zhájiàngmiàn''. Yong Chen, an associate history professor at the University of California, Irvine, has said that although the dish "began as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jajangmyeon Museum
The Jajangmyeon Museum ( ko, 짜장면박물관) is a museum in Jung District, Incheon, South Korea about Jajangmyeon noodle. History The museum was opened on 28 April 2012. Architecture The museum consist of six exhibition halls: * History of Chinese Immigrants and Jajangmyeon * The Beginning of Jajangmyeon * Gonghwachun Guest Room of the 1930s * The Jajangmyeon Boom Period * Jajangmyeon, an Iconic Symbol of Today * Gonghwachun Kitchen in the 1960s Transportation The museum is accessible within walking distance southeast of Incheon Station of Seoul Metropolitan Subway. See also * List of museums in South Korea There are over 500 museums and galleries in South Korea. National museums Museums in Seoul Provincial and private museums See also * Architecture of South Korea * List of South Korean tourist attractions * List of tallest buildings in Seou ... References External links * 2012 establishments in South Korea Museums established in 2012 Museums in Inch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Chinese Cuisine
Korean–Chinese cuisine (), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite originally being derived from Chinese cuisine, Korean-Chinese cuisine consists of unique dishes with Korean flavors and ingredients, hence it being of a hybrid cuisine. In South Korea, the food is usually delivered. In other parts of the world, Korean Chinese dishes are typically served in Korean restaurants as well as in Chinese restaurants whose owners are immigrants from Korea or if they are from a Chinese–Korean family. Characteristics Korean-Chinese cuisine was first developed during the 19th century in the port city of Incheon, where most of the ethnic Chinese population of Korea lived. Due to geographic proximity and the demographics of the Korean Chinese population, most Korean Chinese dishes are derived from (or influenced by) northern, eastern and northeastern Chinese dishes mostly from Shandong, where the majority of the earli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Bean Sauce
Tianmian sauce (), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine, as well as Korean-Chinese cuisine. Peking duck and ''jajangmyeon'' are two popular dishes that feature the sauce. Etymology The Chinese word ''tiánmiànjiàng'' () consists of characters meaning "sweet" (), "flour" (), and "sauce" (). It is also called ''tiánjiàng'' (), which means "sweet sauce". The origin of the Korean word ''chunjang'' () is unknown. One theory is that it derived from the word ''cheomjang'' (), which is the Korean reading of the Chinese characters . Preparation Although terms such as "sweet bean sauce" and "sweet bean paste" are used to describe the sauce, it is primarily made from fermented wheat flour. A mixture of approximately 19 portions of wheat flour to one portion of soybean is used. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Bean Sauce
Tianmian sauce (), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine, as well as Korean-Chinese cuisine. Peking duck and ''jajangmyeon'' are two popular dishes that feature the sauce. Etymology The Chinese word ''tiánmiànjiàng'' () consists of characters meaning "sweet" (), "flour" (), and "sauce" (). It is also called ''tiánjiàng'' (), which means "sweet sauce". The origin of the Korean word ''chunjang'' () is unknown. One theory is that it derived from the word ''cheomjang'' (), which is the Korean reading of the Chinese characters . Preparation Although terms such as "sweet bean sauce" and "sweet bean paste" are used to describe the sauce, it is primarily made from fermented wheat flour. A mixture of approximately 19 portions of wheat flour to one portion of soybean is used. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Incheon Chinatown
Incheon's Chinatown is Korea's only official Chinatown. It is in Jung-gu and was formed in 1884. It claims to be the largest Chinatown in South Korea, and features an 11-meter high Chinese-style gateway, or ''paifang''. As of 2007 few ethnic Chinese live in the Incheon Chinatown. There are both many food and various attractions in Incheon chinatown. History The history of Incheon Chinatown is over 100 years old. While not all traditional culture of the first generation has been preserved, the area still harbors many of the flavors of China. Incheon became a China-friendly city after the modern opening of late 1800s. Korea started modern trade by signing the China–Korea Treaty of 1882. Incheon's Chinatown area came into being with the opening of the Incheon Port in 1883 and Incheon's designation as an extraterritoriality of the Ching Dynasty The Qing dynasty ( ), officially the Great Qing,, was a Manchu-led imperial dynasty of China and the last orthodox ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zhajiangmian
Zhajiangmian (; pinyin: Zhá jiàng miàn), literally "fried sauce noodles", commonly translated as "noodles served with fried bean sauce", is a Chinese dish consisting of thick wheat noodles topped with ''zhajiang'' sauce. Zhajiang sauce is normally made by simmering stir-fried diced meat or ground pork or beef with salty fermented soybean paste. ''Zhajiang'' also means "fried sauce" in Chinese. Even though the sauce itself is made by stir-frying, this homonym does not carry over into the Classical Chinese term. The topping of the noodles usually are sliced fresh or/and pickled vegetables, including cucumber, radish, and pickles edamame, depending on regions. Chopped omelette or in lieu of extra firm tofu can also be alongside. Low-fat dieters often use minced skinless chicken for the meat portion. History Origin Zhajiangmian originates from Shandong province and is an iconic Northern Chinese dish. It is unknown how the dish came to be and only a few folktales are availabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry Of Education
An education ministry is a national or subnational government agency politically responsible for education. Various other names are commonly used to identify such agencies, such as Ministry of Education, Department of Education, and Ministry of Public Education, and the head of such an agency may be a minister of education or secretary of education. Such agencies typically address educational concerns such as the quality of schools or standardization of curriculum. The first such ministry ever is considered to be the Commission of National Education ( pl, Komisja Edukacji Narodowej, lt, Edukacinė komisija), founded in 1773 in the Polish–Lithuanian Commonwealth. Following is a list of education ministries by country: Africa * Ministry of National Education (Algeria) * Ministry of Education (Egypt) * Ministry of Education (Ethiopia) * Ministry of Education (Ghana) * Ministry of Education (Kenya) * Ministry of Education (Namibia) * Nigeria: :* Federal Ministry of Education (N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sino-Korean Vocabulary
Sino-Korean vocabulary or Hanja-eo () refers to Korean words of Chinese origin. Sino-Korean vocabulary includes words borrowed directly from Chinese, as well as new Korean words created from Chinese characters, and words borrowed from Sino-Japanese vocabulary. Many of these terms were borrowed during the height of Chinese-language literature on Korean culture. Anywhere from 30-60 percent of Korean words are of Chinese character origin. Many of these words have also been truncated or altered for the Korean language. History The use of Chinese and Chinese characters in Korea dates back to at least 194 BCE. While Sino-Korean words were widely used during the Three Kingdoms period, they became even more popular during the Silla period. During this time, male aristocrats changed their given names to Sino-Korean names. Additionally, the government changed all official titles and place names in the country to Sino-Korean. Sino-Korean words remained popular during the Goryeo and Jos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Institute Of Korean Language
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The National Institute of Korean Language is a language regulator of the Korean language. It was created on January 23, 1991, by Presidential Decree No. 13163 (November 14, 1990). It is based in Seoul, South Korea. The institute was originally founded at a non-governmental level as the Academy of the Korean Language in 1984. When the institute gained status as a subsidiary of the Korean Ministry of Culture, it was renamed National Academy of the Korean Language from 1991. It took its original name again in 2005. External links Official website National Institute of Korean Language National Institute of Korean Language The National Institute of Korean Language is a language regulator of the Korean language. It was created on January 23, 1991, by Presidential Decree No. 13163 (November 14, 1990). It is based in Seoul, South Korea South Korea, official ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Korea
South Korea, officially the Republic of Korea (ROK), is a country in East Asia, constituting the southern part of the Korea, Korean Peninsula and sharing a Korean Demilitarized Zone, land border with North Korea. Its western border is formed by the Yellow Sea, while its eastern border is defined by the Sea of Japan. South Korea claims to be the sole legitimate government of the entire peninsula and List of islands of South Korea, adjacent islands. It has a Demographics of South Korea, population of 51.75 million, of which roughly half live in the Seoul Capital Area, the List of metropolitan areas by population, fourth most populous metropolitan area in the world. Other major cities include Incheon, Busan, and Daegu. The Korean Peninsula was inhabited as early as the Lower Paleolithic period. Its Gojoseon, first kingdom was noted in Chinese records in the early 7th century BCE. Following the unification of the Three Kingdoms of Korea into Unified Silla, Silla and Balhae in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Obstruent
An obstruent () is a speech sound such as , , or that is formed by ''obstructing'' airflow. Obstruents contrast with sonorants, which have no such obstruction and so resonate. All obstruents are consonants, but sonorants include vowels as well as consonants. Subclasses Obstruents are subdivided into plosives (oral stops), such as , with complete occlusion of the vocal tract, often followed by a release burst; fricatives, such as , with limited closure, not stopping airflow but making it turbulent; and affricates, which begin with complete occlusion but then release into a fricative-like release, such as .Zsiga, Elizabeth. ''The Sounds of Language: An Introduction to Phonetics and Phonology''. Wiley-Blackwell, 2013. Voicing Obstruents are often prototypically voiceless, but voiced obstruents are common. This contrasts with sonorants, which are prototypically voiced and only rarely voiceless. See also *List of phonetics topics A * Acoustic phonetics * Active articulato ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean War
, date = {{Ubl, 25 June 1950 – 27 July 1953 (''de facto'')({{Age in years, months, weeks and days, month1=6, day1=25, year1=1950, month2=7, day2=27, year2=1953), 25 June 1950 – present (''de jure'')({{Age in years, months, weeks and days, month1=6, day1=25, year1=1950) , place = Korean Peninsula, Yellow Sea, Sea of Japan, Korea Strait, China–North Korea border , territory = Korean Demilitarized Zone established * North Korea gains the city of Kaesong, but loses a net total of {{Convert, 1506, sqmi, km2, abbr=on, order=flip, including the city of Sokcho, to South Korea. , result = Inconclusive , combatant1 = {{Flag, First Republic of Korea, name=South Korea, 1949, size=23px , combatant1a = {{Plainlist , * {{Flagicon, United Nations, size=23px United Nations Command, United Nations{{Refn , name = nbUNforces , group = lower-alpha , On 9 July 1951 troop constituents were: US: 70.4%, ROK: 23.3% other UNC: 6.3%{{Cite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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