Jack's (pizza)
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Jack's (pizza)
Jack's Family Restaurants, LP (doing business as Jack's) is an American fast food restaurant chain, headquartered and based in Birmingham. Restaurants feature sit-down dining, drive-thrus and takeout service. The menu features primarily burgers, fried chicken, breakfast and various other fast food items including french fries and soft drinks. , there were 238 Jack's restaurants in operation; all corporate owned. The company opens new locations at a rate of 20 per year. History Jack's was founded on November 21, 1960, by Jack Caddell (1927–1991) as a single walk-up stand in Homewood, Alabama, a suburb of Birmingham. This location still operates today after several remodels, the most recent in 2019, and is the chain's flagship store. The original menu featured items such as fifteen-cent hamburgers and fries, twenty-cent shakes, and a twenty-cent "Fish-On-A-Bun." By the mid-1960s, they had more than a half dozen locations in the Birmingham metro area: the original Homewood st ...
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Privately Held Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ...
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Take-out
A take-out or takeout (U.S., Canada, and the Philippines); carry-out or to-go (Scotland and some dialects in the U.S. and Canada); takeaway (England, Wales, Australia, Lebanon, South Africa, Northern Ireland, Ireland, and occasionally in North America); takeaways (India, New Zealand); grab-n-go; and parcel (Bangladesh, and Pakistan) is a prepared meal or other food items, purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take-out food is common worldwide, with a number of different cuisines and dishes on offer. History The concept of prepared meals to be eaten elsewhere dates back to antiquity. Market and roadside stalls selling food were common in Ancient Greece and Rome. In Pompeii, archaeologists have found a number of '' thermopolia'', service counters opening onto the street which provided food to be taken away. There is a distinct lack of formal dining and kitchen area in Pompeian homes, which may ...
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Regional Restaurant Chains In The United States
In geography, regions, otherwise referred to as zones, lands or territories, are areas that are broadly divided by physical characteristics (physical geography), human impact characteristics (human geography), and the interaction of humanity and the environment (environmental geography). Geographic regions and sub-regions are mostly described by their imprecisely defined, and sometimes transitory boundaries, except in human geography, where jurisdiction areas such as national borders are defined in law. Apart from the global continental regions, there are also hydrospheric and atmospheric regions that cover the oceans, and discrete climates above the land and water masses of the planet. The land and water global regions are divided into subregions geographically bounded by large geological features that influence large-scale ecologies, such as plains and features. As a way of describing spatial areas, the concept of regions is important and widely used among the many branches of ...
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Fast-food Franchises
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may b ...
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Fast-food Hamburger Restaurants
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ...
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Fast-food Chains Of The United States
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ...
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Jefferson County, Alabama
Jefferson County is the List of counties in Alabama, most populous county in the U.S. state of Alabama, located in the central portion of the state. As of the 2020 United States census, 2020 census, its population was 674,721. Its county seat is Birmingham, Alabama, Birmingham. Its rapid growth as an industrial city in the 20th century, based on heavy manufacturing in steel and iron, established its dominance. Jefferson County is the central county of the Birmingham-Hoover, Alabama, Hoover, AL Birmingham metropolitan area, Alabama, Metropolitan Statistical Area. History Jefferson County was established on December 13, 1819, by the Alabama Legislature. It was named in honor of former President of the United States, President Thomas Jefferson. The county is located in the north-central portion of the state, on the southernmost edge of the Appalachian Mountains. It is in the center of the (former) iron, coal, and limestone mining belt of the Southern United States. Most of the ...
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Restaurants In Birmingham, Alabama
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ...
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Companies Based In Birmingham, Alabama
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ...
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Birmingham Rewound
Birmingham Rewound is an ongoing non-profit website to collect memories from the Birmingham, Alabama area. The site was set up in January 2005 following the response from the Birmingham area. Russell Wells is the webmaster and Tim Hollis assists with local data and historical information. Tim Hollis has written several books on the Birmingham area and Southeast Culture. Monthly features appear on the Birmingham Rewound website on various topics of local interest and local newspaper articles and memories. The site has over 10,000 hits a month from around the world. The Alabama Broadcasters Association has also linked to this site as being an excellent database of Huntsville Metro TV/radio information. See also *Huntsville Rewound, a spin-off site, covers the Huntsville Metropolitan Area, Huntsville metropolitan area *Atlanta Rewound, a spin-off site, covers the Atlanta Metropolitan Area, Atlanta metropolitan area *Alabama Broadcasters Association maintain a database of Birmingham-a ...
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List Of Hamburger Restaurants
This is a list of notable hamburger restaurants. A hamburger is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish. This list includes restaurants and fast food restaurants that primarily serve hamburgers and related food items. Hamburger restaurants * * * - Restaurant chain in Texas * * * * * * - American restaurant chain based in New Mexico * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Killer Burger * * * * * * Prince's Hamburgers * * * * * * * * * * * * * * * * * * Fast food hamburger restaurants * * * * * * * * * * * * * * * * * * * * * (defunct) * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ...
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Milo's Hamburgers
Milo's Hamburgers, known colloquially simply as Milo's, is a regional fast food restaurant chain based in Alabama, United States, founded by Milo Carlton as Milo's Hamburger Shop in 1946. As of 2021, Milo's has with 20 locations across Alabama. A signature menu item is a secret-recipe hamburger sauce, and Sweet Tea. One location in Tuscaloosa, was destroyed in the EF4 tornado on April 27, 2011, and a new Milo's was recently constructed in a new location. The chains slogan is "Everybody goes to... Milo's"Sauce is still boss, but Milo's tea takes off
Don Milazzo, ''Birmingham Business Journal'', online, article dated October 8, 1999, accessed February 27, 2007.


History

The restaurant was established by Milo Carlton, who, on April 16, 1946, opened ''Milo's ...
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