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Jug
A jug is a type of container commonly used to hold liquids. It has an opening, sometimes narrow, from which to pour or drink, and has a handle, and often a pouring lip. Jugs throughout history have been made of metal, and ceramic, or glass, and plastic is now common. In British English, jugs are pouring vessels for holding drinkable liquids, whether beer, water or soft drinks. In North American English these table jugs are usually called pitchers. Ewer is an older word for jugs or pitchers, and there are several others. Several other types of containers are also called jugs, depending on locale, tradition, and personal preference. Some types of bottles can be called jugs, particularly if the container has a narrow mouth and has a handle. Closures such as stoppers or screw caps are common for these retail packages. Etymology The word jug is first recorded in the late 15th century as ''jugge'' or ''jubbe''. It is of unknown origin, but perhaps comes from ''jug'' a term fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jug Band
A jug band is a band employing a jug player and a mix of conventional and homemade instruments. These homemade instruments are ordinary objects adapted to or modified for making sound, like the washtub bass, washboard, spoons, bones, stovepipe, jew's harp, and comb and tissue paper. The term ''jug band'' is loosely used in referring to ensembles that also incorporate homemade instruments but that are more accurately called skiffle bands, spasm bands, or juke (or jook) bands (see juke joint) because they do not include a jug player. History Early jug bands were typically made up of African-American vaudeville and medicine show musicians. Beginning in the urban South (namely, Louisville, Kentucky, and Memphis, Tennessee), they played a mixture of blues, ragtime, and jazz. The history of jug bands is related to the development of the blues. The informal and energetic music of the jug bands also contributed to the development of rock and roll. The jug sound is made by taking a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jugging
Jugging is the process of stewing whole animals, mainly game or fish, for an extended period in a tightly covered container such as a casserole or an earthenware jug. In France a similar stew of a game animal (historically thickened with the animal's blood) is known as a civet. Jugged hare One common traditional dish that involves jugging is jugged hare (a similar stew is known as ''civet de lièvre'' in France), which is a whole hare, cut into pieces, marinated and cooked with red wine and juniper berries in a tall jug that stands in a pan of water. It is traditionally served with the hare's blood (or the blood is added right at the very end of the cooking process) and port wine. Jugged hare is described in the influential 18th-century cookbook, ''The Art of Cookery'' by Hannah Glasse, with a recipe titled, "A Jugged Hare", that begins, "Cut it into little pieces, lard them here and there ..." The recipe goes on to describe cooking the pieces of hare in water in a jug t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bartmann Jug
A Bartmann jug (from German ', "bearded man"), also called a Bellarmine jug, is a type of decorated salt-glazed stoneware that was manufactured in Europe throughout the 16th and 17th centuries, especially in the Cologne region, in what is today western Germany. The characteristic decorative detail is a bearded face mask appearing on the lower neck of the vessel. They were made as jugs, bottles, and pitchers in various sizes and for a multitude of uses, including storage of food or drink, decanting wine and transporting goods. Origins Stoneware was a key export product of Germany in the late Middle Ages and the early modern period and was shipped to markets in Northern and Eastern Europe, the British Isles and later to colonies in North America and Asia. One of the largest centers of stoneware production was located in the Rhineland around the city of Cologne and the nearby towns and villages of Siegburg, Troisdorf-Altenrath, and Frechen. Like other German stoneware of the period ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silver Claret Jug
A silver claret jug is a wine jug made of glass and silver for claret, which is the British name for French red Bordeaux wine. From the introduction of claret to Britain in 1663 specific vessels soon began to be designed to contain the wine and let it "breathe" before consumption. Early examples of claret jugs are usually in green glass (as were the wine bottles themselves) with a pewter lid, usually raised by a simple finger pad. From around 1740 to 1820 the fashion was to serve claret in either a fully glass or a solid silver jug, with the contents being fully hidden.Miller's Antique Encyclopedia From about 1830 to 1920 the jugs became made of clear lead crystal Lead glass, commonly called crystal, is a variety of glass in which lead replaces the calcium content of a typical potash glass. Lead glass contains typically 18–40% (by weight) lead(II) oxide (PbO), while modern lead crystal, historically als ... glass capped with a lifting silver cover and usually also a silve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jug Wine
"Jug wine" is a term in the United States for inexpensive table wine (or "bulk wine") typically bottled in a glass bottle or jug. Historically, jug wines were labeled semi-generically, often sold to third parties to be relabeled, or sold directly from the winery's tasting room to customers who would often bring their own bottles. For a period following Prohibition, jug wines were the only domestic wine available for most Americans. Beginning in the 1960s, when Americans began to consume more premium wine, jug wine took on a reputation for being "extreme value" (bargain-priced premium wine).Julia Flynn Siler: ''The House of Mondavi: The Rise and Fall of an American Wine Dynasty'', page 310. Gotham Books, 2007. Beginning in the late 1980s jug wines have increasingly been labeled varietally to meet consumer demand. Common brands Common brands include Gallo, Carlo Rossi, Almaden Vineyards, and Inglenook Winery. Typical formats include 750 ml and 1 liter glass bottles, as well ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pitcher (container)
In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America, a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere. Generally a pitcher also has a handle, which makes pouring easier. Ewer is an older word for a pitcher or jug of any type, though tending to be used for a vase-shaped pitcher, often decorated, with a base and a flaring spout. The word is now unusual in informal English describing ordinary domestic vessels. A notable ewer is the America's Cup, which is awarded to the winning team of the America's Cup sailing regatta match. In modern British English, the only use of "pitcher" is when beer is sold by the pitcher in bars and restaurants, following the American style. Etymology The word ''pitcher'' comes from the 13th-century Middle English word ''picher'', which means earthen jug. The word ''picher'' is linke ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stoneware
Stoneware is a rather broad term for pottery or other ceramics fired at a relatively high temperature. A modern technical definition is a Vitrification#Ceramics, vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. Whether vitrified or not, it is nonporous (does not soak up liquids);Arthur Dodd & David Murfin. ''Dictionary of Ceramics''; 3rd edition. The Institute of Minerals, 1994. it may or may not be glaze (ceramics), glazed. Historically, around the world, it has been developed after earthenware and before porcelain, and has often been used for high-quality as well as utilitarian wares. As a rough guide, modern earthenwares are normally fired in a kiln at temperatures in the range of about 1,000 °Celsius, C (1,830 Fahrenheit, °F) to ; stonewares at between about to ; and porcelains at between about to . Historically, reaching high temperatures was a long-lasting challenge, and temperatures somewhat below these were used for a lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stoneware
Stoneware is a rather broad term for pottery or other ceramics fired at a relatively high temperature. A modern technical definition is a Vitrification#Ceramics, vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. Whether vitrified or not, it is nonporous (does not soak up liquids);Arthur Dodd & David Murfin. ''Dictionary of Ceramics''; 3rd edition. The Institute of Minerals, 1994. it may or may not be glaze (ceramics), glazed. Historically, around the world, it has been developed after earthenware and before porcelain, and has often been used for high-quality as well as utilitarian wares. As a rough guide, modern earthenwares are normally fired in a kiln at temperatures in the range of about 1,000 °Celsius, C (1,830 Fahrenheit, °F) to ; stonewares at between about to ; and porcelains at between about to . Historically, reaching high temperatures was a long-lasting challenge, and temperatures somewhat below these were used for a lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Creamer (vessel)
A creamer is a small pitcher or jug designed for holding cream or milk to be served with tea or coffee in the Western tradition. Creamers can be earthenware or porcelain, but also made of silver or other metals; a creamer is an obligatory part of a coffee or tea set, whether in silver or ceramics. Cow creamers Creamers in the shape of a cow with an opening or lid on its back for filling, known as cow creamers, originated in Holland, but became very popular in England, first with Dutch imports, then from about 1740 in saltglaze stoneware from the Staffordshire Potteries. English silverware examples are from about 1750; the Dutch immigrant silversmith John Schuppe, who worked in London from 1753, produced little else, and his examples are among the finest. The competition between two collectors for an especially valuable silver cow creamer is a plot-line in P. G. Wodehouse's novel ''The Code of the Woosters''. They have continued to be produced in both silver and ceramics. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fuddling Cup
A fuddling cup is a three-dimensional puzzle in the form of a drinking vessel, made of three or more cups or jugs all linked together by holes and tubes. The challenge of the puzzle is to drink from the vessel in such a way that the beverage does not spill. To do this successfully, one must drink from the cups in a specific order. Fuddling cups were especially popular in 17th- and 18th-century England. See also *Dribble glass *Puzzle jug *Pythagorean cup A Pythagorean cup (also known as a Pythagoras cup, Greedy Cup, Cup of Justice or Tantalus cup) is a practical joke device in a form of a drinking cup, credited to Pythagoras of Samos. When it is filled beyond a certain point, a siphoning effect ... References External links Mechanical puzzles Drinkware {{drinkware-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Growler (jug)
A growler (US) () is a glass, ceramic, or stainless steel bottle (or jug) used to transport draft beer. They are commonly sold at breweries and brewpubs as a means to sell take-out craft beer. Rarely, beers are bottled in growlers for retail sale. The significant growth of craft breweries and the growing popularity of home brewing has also led to an emerging market for the sale of collectible growlers. Some U.S. grocery stores, convenience stores, bars and restaurants have growler filling stations. A crowler (portmanteau of "canned growler") is a fillable and machine-sealable beer can. The selected beer is poured into the can body and then a pop-top is sealed over it at a canning station. It isn't reusable like a growler bottle, but is easier to transport. The major limitation is that they can only be about a quart (32 oz. 46-mlor 40 imp oz 136-ml or litre (33.8 oz or 35.2 imp oz) in size. Overview Composition Growlers are generally made of glass and have either a screw-on c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British English
British English (BrE, en-GB, or BE) is, according to Lexico, Oxford Dictionaries, "English language, English as used in Great Britain, as distinct from that used elsewhere". More narrowly, it can refer specifically to the English language in England, or, more broadly, to the collective dialects of English throughout the British Isles taken as a single umbrella variety, for instance additionally incorporating Scottish English, Welsh English, and Ulster English, Northern Irish English. Tom McArthur (linguist), Tom McArthur in the ''Oxford Guide to World English'' acknowledges that British English shares "all the ambiguities and tensions [with] the word 'British people, British' and as a result can be used and interpreted in two ways, more broadly or more narrowly, within a range of blurring and ambiguity". Variations exist in formal (both written and spoken) English in the United Kingdom. For example, the adjective ''wee'' is almost exclusively used in parts of Scotland, North E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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