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Japanese Cheesecake
, image = Japanese cheesecake with raspberry jam.jpg , caption = Japanese cheesecake with raspberry jam , alternate_name = Soufflé-style cheesecake, cotton cheesecake, light cheesecake , country = Japan , region = , creator = Tomotaro Kuzuno , course = Dessert , type = , served = , main_ingredient = Cream cheese, butter, sugar, eggs , variations = , calories = , other = Japanese cheesecake (), also known as soufflé-style cheesecake, cotton cheesecake, or light cheesecake, is a variety of cheesecake that is usually lighter in texture and less sweet than North American-style cheesecakes. It has a characteristically wobbly and airy texture, similar to a soufflé when fresh out of the oven and a chiffon cake-like texture when chilled. The recipe was created by Japanese chef Tomotaro Kuzuno, who was inspired by a local cheesecake (a German variant) ...
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Raspberry Jam
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from " vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Techniques There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low pectin fruits like strawberries either high pectin fruit like orange can be added, or additional pectin in the form of pectin powder, citric acid or citrus peels. Often the fruit will b ...
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Berlin
Berlin ( , ) is the capital and largest city of Germany by both area and population. Its 3.7 million inhabitants make it the European Union's most populous city, according to population within city limits. One of Germany's sixteen constituent states, Berlin is surrounded by the State of Brandenburg and contiguous with Potsdam, Brandenburg's capital. Berlin's urban area, which has a population of around 4.5 million, is the second most populous urban area in Germany after the Ruhr. The Berlin-Brandenburg capital region has around 6.2 million inhabitants and is Germany's third-largest metropolitan region after the Rhine-Ruhr and Rhine-Main regions. Berlin straddles the banks of the Spree, which flows into the Havel (a tributary of the Elbe) in the western borough of Spandau. Among the city's main topographical features are the many lakes in the western and southeastern boroughs formed by the Spree, Havel and Dahme, the largest of which is Lake Müggelsee. Due to its l ...
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Steamed Foods
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking have been found dating back about 5,000 years. Steaming is considered a healthy cooking technique that can be used for many kinds of foods. Because steaming can be achieved by heating less water or liquid, and because of the excellent thermodynamic heat transfer properties of steam, steaming can be as fast, or faster, than cooking in boiling water, as well as being more energy efficient. History Some of the world's earliest examples of steam cooking were found in China's Yellow River Valley, early steam cookers made of stoneware have been found dating back as far as 5,000 BCE. And also in Gunma Prefecture, Japan, created during the Stone Age. Some of the second earliest examples of steam cooking have been found in Italy and Sardinia, create ...
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Custard Desserts
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (''crème anglaise'') to the thick pastry cream (''crème pâtissière'') used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche. Custard is usually cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation, because a temperature increase of 3–6 °C (5–10 °F) leads to overcooking and curdling. Generally, a fully cooked custard should not exceed 80 °C (~175 °F); ...
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Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanes ...
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List Of Cakes
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays. __TOC__ Cakes See also * List of baked goods * List of breads * List of buns * List of desserts * List of pancakes * List of pastries * List of pies, tarts and flans * Pop out cake * Rice cake References

{{Lists of prepared foods Cakes World cuisine, Cakes Dessert-related lists, Cakes ...
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Hakata-ku, Fukuoka
is a ward of the city of Fukuoka in Fukuoka Prefecture, Japan. Many of Fukuoka Prefecture and Fukuoka City's principal government, commercial, retail and entertainment establishments are located in the district. Hakata-ku is also the location of Fukuoka's main train station, Hakata Station, Fukuoka Airport and the Hakata Port international passenger ship terminal. Geography Hakata-ku is a ward of Fukuoka City located on its eastern edge. It is 31.47 km2 with a population of 206,629 (current January 1, 2009). Much of the ward consists of low-lying plains beside the . The northwestern end of the ward faces Hakata Bay, which includes both ferry and international cruise ship terminals . The northeast end of the ward is slightly elevated, and is named , with nearby Fukuoka Airport. Around Hakata Station is downtown; is the main dining and entertainment district of the ward along the . Hakata-ku also houses the Fukuoka Prefectural office. Economy Many Japanese companies have ...
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Uncle Tetsu's Cheesecake
Uncle Tetsu's Cheesecake (, ) is a Japanese bakery chain that sells cheesecake as its signature dish. It originally opened in Japan in 1990 as a bakery shop on Oyafukou Street in the ward of Hakata-ku in the city of Fukuoka. The founder, , serves as the namesake for the modern-day global chain. An Uncle Tetsu's branch opened in Taiwan in 2011, and the cakes became highly popular after being reported on by local television talk show ''Kangsi Coming''. Outside of Japan, the brand has also more than 70 shops active across China, as well as in Hong Kong, Singapore, Thailand, Malaysia, the Philippines, Indonesia, Cambodia, New Zealand, Australia, Canada, the United States, Pakistan, Saudi Arabia, and Qatar. Popularity In China Uncle Tetsu's entered the Chinese market in 2013, and its products became popular in Shanghai, with customers queueing for hours and purchases being limited to two items per person; because of their widespread popularity, the cheesecakes' sales are limit ...
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Japanese Cheesecake 2 (cropped)
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also

* List of Japanese people * * Japonica (other) * Japonicum * Japonicus * Japanese studies {{disambiguation Language and nationality disambiguation pages ...
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Bain-marie
A bain-marie (; also known as a water bath or double boiler), a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for cooking. History The name comes from the French or , in turn derived from the medieval Latin and the Arabic , all meaning 'Mary's bath'. In his books, the 300 AD alchemist Zosimos of Panopolis credits for the invention of the device Mary the Jewess, an ancient alchemist. However, the water bath was known many centuries earlier (Hippocrates and Theophrastus). Description The double boiler comes in a wide variety of shapes, sizes, and types, but traditionally is a wide, cylindrical, usually metal container made of three or four basic parts: a handle, an outer (or lower) container that holds the working fluid, an inner (or upper), smaller container that fits inside the outer one and which holds the ...
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European Cuisine
European cuisine comprises the cuisines of Europe "European Cuisine."Europeword.com
. Accessed July 2011.
including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of Europe.
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Metropolis (free Magazine)
''Metropolis'' is a 32-to-48-page free monthly city guide, news and classified ads glossy magazine published by Japan Partnership Inc. targeting the English-speaking community in Tokyo, Japan. As of April 2011, its circulation was claimed to be 30,000.Simone, Gianni,English mags approach milestone, crossroads, ''The Japan Times'', 26 April 2011, p. 12. History The magazine was first published in 1994 as the ''Tokyo Classified''. Early editions, in the broadsheet style, consisted of classified advertisements sourced from shop notice boards. Initially distributed with the ''Daily Yomiuri'', the free magazine is now distributed across Tokyo and beyond to companies, embassies, hotels, bars and restaurants. The magazine was originally owned and operated by Mark and Mary Devlin, renamed ''Metropolis'' in 2001, and sold to Japan Inc. Holdings in 2007. Since 1999 the magazine hosted an annual Halloween party "Glitterball" at Roppongi's Velfarre club at other notable clubs around Tokyo. ...
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