Iron Deficiency (plant Disorder)
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Iron Deficiency (plant Disorder)
Iron (Fe) deficiency is a plant disorder also known as "lime-induced chlorosis". It can be confused with manganese deficiency. Soil iron concentration is high, but can become unavailable for absorption if soil pH is higher than 6.5. Excess of elements such as manganese in the soil can interfere with plant iron uptake triggering iron deficiency. Iron is needed to produce chlorophyll, hence its deficiency causes chlorosis. For example, iron is used in the active site of glutamyl-tRNA reductase, an enzyme needed for the formation of 5-Aminolevulinic acid which is a precursor of heme and chlorophyll. Symptoms Yellowing (Chlorosis) occur in the newly emerging leaves instead of the older leaves and usually seen in the interveinal region Fruit would be of poor quality and quantity. Chlorosis occurs in younger leaves because iron is not a mobile element, and as such, the younger leaves cannot draw iron from other areas of the plant. Over time, the yellowing may even turn a pale whit ...
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Azalea
Azaleas are flowering shrubs in the genus ''Rhododendron'', particularly the former sections ''Tsutsusi'' (evergreen) and '' Pentanthera'' (deciduous). Azaleas bloom in the spring (April and May in the temperate Northern Hemisphere, and October and November in the Southern Hemisphere), their flowers often lasting several weeks. Shade tolerant, they prefer living near or under trees. They are part of the family Ericaceae. Cultivation Plant enthusiasts have selectively bred azaleas for hundreds of years. This human selection has produced over 10,000 different cultivars which are propagated by cuttings. Azalea seeds can also be collected and germinated. Azaleas are generally slow-growing and do best in well-drained acidic soil (4.5–6.0 pH). Fertilizer needs are low. Some species need regular pruning. Azaleas are native to several continents including Asia, Europe and North America. They are planted abundantly as ornamentals in the southeastern US, southern Asia, and parts o ...
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Lead
Lead is a chemical element with the symbol Pb (from the Latin ) and atomic number 82. It is a heavy metal that is denser than most common materials. Lead is soft and malleable, and also has a relatively low melting point. When freshly cut, lead is a shiny gray with a hint of blue. It tarnishes to a dull gray color when exposed to air. Lead has the highest atomic number of any stable element and three of its isotopes are endpoints of major nuclear decay chains of heavier elements. Lead is toxic, even in small amounts, especially to children. Lead is a relatively unreactive post-transition metal. Its weak metallic character is illustrated by its amphoteric nature; lead and lead oxides react with acids and bases, and it tends to form covalent bonds. Compounds of lead are usually found in the +2 oxidation state rather than the +4 state common with lighter members of the carbon group. Exceptions are mostly limited to organolead compounds. Like the lighter members of the ...
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Photodegradation
Photodegradation is the alteration of materials by light. Commonly, the term is used loosely to refer to the combined action of sunlight and air, which cause oxidation and hydrolysis. Often photodegradation is intentionally avoided, since it destroys paintings and other artifacts. It is, however, partly responsible for remineralization of biomass and is used intentionally in some disinfection technologies. Photodegradation does not apply to how materials may be aged or degraded via infrared light or heat, but does include degradation in all of the ultraviolet light wavebands. Applications Foodstuffs The protection of food from photodegradation is very important. Some nutrients, for example, are affected by degradation when exposed to sunlight. In the case of beer, UV radiation causes a process that entails the degradation of hop bitter compounds to 3-methyl-2-buten-1-thiol and therefore changes the taste. As amber-colored glass has the ability to absorb UV radiation, beer bottles ar ...
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Foliar Feeding
Foliar feeding is a technique of feeding plants by applying liquid fertilizer directly to the leaves. Plants are able to absorb essential elements through their leaves. The absorption takes place through their stomata and also through their epidermis. Transport is usually faster through the stomata, but total absorption may be as great through the epidermis. Plants are also able to absorb nutrients through their bark. Foliar feeding was earlier thought to damage tomatoes, but has become standard practice. Effectiveness H. B. Tukey was head of Michigan State University (MSU) Department of Horticulture in the 1950s. Working with S. H. Wittwer, they demonstrated that foliar feeding is effective. Radioactive phosphorus and potassium were applied to foliage. A Geiger counter was used to observe absorption, movement and nutrient utilization. The nutrients were transported at the rate of about one foot per hour to all parts of the plants. A spray enhancer, called a surfactant, can hel ...
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Iron(II) Sulfate
Iron(II) sulfate (British English: iron(II) sulphate) or ferrous sulfate denotes a range of salts with the formula Fe SO4·''x''H2O. These compounds exist most commonly as the heptahydrate (''x'' = 7) but several values for x are known. The hydrated form is used medically to treat iron deficiency, and also for industrial applications. Known since ancient times as copperas and as green vitriol (vitriol is an archaic name for sulfate), the blue-green heptahydrate (hydrate with 7 molecules of water) is the most common form of this material. All the iron(II) sulfates dissolve in water to give the same aquo complex e(H2O)6sup>2+, which has octahedral molecular geometry and is paramagnetic. The name copperas dates from times when the copper(II) sulfate was known as blue copperas, and perhaps in analogy, iron(II) and zinc sulfate were known respectively as green and white copperas. It is on the World Health Organization's List of Essential Medicines. In 2020, it was the 116t ...
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EDDHA
EDDHA or ethylenediamine-''N'',''N′''-bis(2-hydroxyphenylacetic acid) is a chelating agent. Like EDTA, it binds metal ions as a hexadentate ligand, using two amines, two phenolate centers, and two carboxylates as the six binding sites. The complexes are typically anionic. The ligand itself is a white, water soluble powder. Both the free ligand and its tetraanionic chelating agent are abbreviated EDDHA. In contrast to EDDHA, most related aminopolycarboxylic acid chelating agents feature tertiary amines and few have phenolate groups. : Preparation It is produced by the multicomponent reaction of phenol, glyoxalic acid, and ethylenediamine. In this process, the initial Schiff base condensate alkylates the phenol. Related ligands can be prepared more efficiently using ''para''-cresol. Uses It is used to mobilize metal ions analogously to the use of EDTA. EDDHA has been used in phytoextraction of lead from contaminated soils. It degrades with release of salicylic aci ...
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EDTA
Ethylenediaminetetraacetic acid (EDTA) is an aminopolycarboxylic acid with the formula H2N(CH2CO2H)2sub>2. This white, water-soluble solid is widely used to bind to iron (Fe2+/Fe3+) and calcium ions (Ca2+), forming water-soluble complexes even at neutral pH. It is thus used to dissolve Fe- and Ca-containing scale as well as to deliver iron ions under conditions where its oxides are insoluble. EDTA is available as several salts, notably disodium EDTA, sodium calcium edetate, and tetrasodium EDTA, but these all function similarly. Uses Textile industry In industry, EDTA is mainly used to sequester (bind or confine) metal ions in aqueous solution. In the textile industry, it prevents metal ion impurities from modifying colours of dyed products. In the pulp and paper industry, EDTA inhibits the ability of metal ions, especially Mn2+, from catalysing the disproportionation of hydrogen peroxide, which is used in chlorine-free bleaching. In a similar manner, EDTA is added ...
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Peat
Peat (), also known as turf (), is an accumulation of partially decayed vegetation or organic matter. It is unique to natural areas called peatlands, bogs, mires, moors, or muskegs. The peatland ecosystem covers and is the most efficient carbon sink on the planet, because peatland plants capture carbon dioxide (CO2) naturally released from the peat, maintaining an equilibrium. In natural peatlands, the "annual rate of biomass production is greater than the rate of decomposition", but it takes "thousands of years for peatlands to develop the deposits of , which is the average depth of the boreal orthernpeatlands", which store around 415 gigatonnes (Gt) of carbon (about 46 times 2019 global CO2 emissions). Globally, peat stores up to 550 Gt of carbon, 42% of all soil carbon, which exceeds the carbon stored in all other vegetation types, including the world's forests, although it covers just 3% of the land's surface. ''Sphagnum'' moss, also called peat moss, is one of th ...
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Compost
Compost is a mixture of ingredients used as plant fertilizer and to improve soil's physical, chemical and biological properties. It is commonly prepared by decomposing plant, food waste, recycling organic materials and manure. The resulting mixture is rich in plant nutrients and beneficial organisms, such as bacteria, protozoa, nematodes and fungi. Compost improves soil fertility in gardens, landscaping, horticulture, urban agriculture, and organic farming, reducing dependency on commercial chemical fertilizers. The benefits of compost include providing nutrients to crops as fertilizer, acting as a soil conditioner, increasing the humus or humic acid contents of the soil, and introducing beneficial microbes that help to suppress pathogens in the soil and reduce soil-borne diseases. At the simplest level, composting requires gathering a mix of 'greens' (green waste) and 'browns' (brown waste). Greens are materials rich in nitrogen such as leaves, grass, and food scraps. Br ...
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Manure
Manure is organic matter that is used as organic fertilizer in agriculture. Most manure consists of animal feces; other sources include compost and green manure. Manures contribute to the fertility of soil by adding organic matter and nutrients, such as nitrogen, that are utilised by bacteria, fungi and other organisms in the soil. Higher organisms then feed on the fungi and bacteria in a chain of life that comprises the soil food web. History According to a Byzantine tradition attributed to Cassianus Bassus pig dung was generally not usable as fertilizer, except for almond trees. Similar views recorded by Columella were unrelated to the Islamic taboos of later centuries, though the medieval Andalusian writer Ibn Bassal and some later writers from Yemen also recorded negative effects of pig dung "burning" plants. Ibn Bassal described a sort of mixed manure with straw or sweeping mixed in as ', implying that was not composed of only manure. The sweepings from hot baths inc ...
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Camellia
''Camellia'' (pronounced or ) is a genus of flowering plants in the family Theaceae. They are found in eastern and southern Asia, from the Himalayas east to Japan and Indonesia. There are more than 220 described species, with some controversy over the exact number, and also around 3,000 hybrids. The genus was named by Linnaeus after the Jesuit botanist Georg Joseph Kamel, who worked in the Philippines and described a species of camellia (although Linnaeus did not refer to Kamel's account when discussing the genus). Of economic importance in East Asia, Southeast Asia, and the Indian subcontinent, leaves of '' C. sinensis'' are processed to create the popular beverage tea. The ornamental '' C. japonica'', '' C. sasanqua'' and their hybrids are the source of hundreds of garden cultivars. '' C. oleifera'' produces tea seed oil, used in cooking and cosmetics. Descriptions Camellias are evergreen shrubs or small trees up to tall. Their leaves are alternately arranged, simple, t ...
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